Mozzarella Stuffed Meatloaf Recipe

There's nothing quite like the heartwarming aroma of meatloaf baking in the oven to bring the family together. But this isn’t your ordinary meatloaf—our Mozzarella Stuffed Meatloaf takes this classic dish to a whole new level of indulgence. Juicy, flavorful meat wrapped around gooey, melty mozzarella creates an irresistible combination that's perfect for weeknight dinners or special occasions.

I first tried this recipe on a whim, inspired by my love of cheese-stuffed everything. The result? A dish that became an instant favorite in our house. Trust me, once you try it, you'll be making this meatloaf on repeat!

Why You'll Love This Mozzarella Stuffed Meatloaf

Prepare to be amazed by how this twist on traditional meatloaf turns a simple dish into a standout dinner. Here’s why this recipe is bound to be your new favorite:

First, it’s cheese-filled magic. Who can resist the allure of molten mozzarella oozing out of every slice? The cheesy center takes comfort food to the next level.

Second, it’s quick and easy to make, despite its impressive presentation. With just a few extra steps, you’ll have a meal that looks and tastes like it came from a fancy bistro.

This meatloaf is also a family-friendly winner. Even picky eaters will devour it, thanks to the mild, creamy flavor of mozzarella and the savory blend of seasonings in the meat mixture.

Finally, it’s versatile and budget-friendly. Made with pantry staples and affordable ground meat, it’s a recipe you can rely on whether you’re entertaining guests or feeding a crowd on a budget.

So grab your mixing bowl and let’s get started—you’re about to make the best meatloaf of your life!

Ingredients Notes

The secret to this Mozzarella Stuffed Meatloaf lies in its carefully chosen ingredients. Each one contributes to the dish’s rich, comforting flavors and textures.

• Ground Meat: A mix of ground beef and pork is ideal for achieving a juicy, flavorful meatloaf. You can use all beef if you prefer a leaner option, but the pork adds extra richness.
• Breadcrumbs: These act as the binder, keeping the meatloaf tender and helping it hold its shape. I recommend using Italian-seasoned breadcrumbs for extra flavor.
• Eggs: Essential for binding everything together. Make sure they’re beaten before adding to the mixture for even distribution.
• Mozzarella Cheese: The star of the show! Use a block of mozzarella for slicing, or go for pre-sliced mozzarella to save time. Opt for low-moisture mozzarella if you want to minimize excess liquid in the loaf.
• Seasonings: Garlic powder, onion powder, parsley, and Italian seasoning create the perfect balance of flavors. Don’t forget the salt and pepper!
• Ketchup Glaze: A simple mixture of ketchup and brown sugar forms a sweet and tangy topping that caramelizes beautifully in the oven.

You’ll also need a loaf pan or a baking sheet lined with parchment paper for easy cleanup.

How To Make This Mozzarella Stuffed Meatloaf

Making this Mozzarella Stuffed Meatloaf is a breeze, and the results are absolutely worth it. Follow these steps for a foolproof, cheesy masterpiece:

1. Prepare the Meat Mixture
   In a large mixing bowl, combine your ground meat, breadcrumbs, beaten eggs, and seasonings (garlic powder, onion powder, parsley, and Italian seasoning). Mix gently with your hands until just combined—overmixing can make the meatloaf tough.
2. Form the Base Layer
   Transfer about two-thirds of the meat mixture to a parchment-lined baking sheet or loaf pan. Shape it into a rectangular base with a shallow well in the center.
3. Add the Mozzarella Filling
   Place your mozzarella slices down the center of the meat base, leaving a small border around the edges. Be generous—you want plenty of gooey cheese in every bite!
4. Seal the Meatloaf
   Cover the mozzarella with the remaining meat mixture, carefully sealing the edges to enclose the cheese completely. Smooth the top for even cooking.
5. Add the Glaze
   Spread a generous layer of the ketchup glaze (a mix of ketchup and brown sugar) over the top of the meatloaf. This step adds a sweet, tangy finish that pairs perfectly with the savory meat.
6. Bake and Serve
   Bake in a preheated oven at 375°F (190°C) for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.

Storage Options

This meatloaf is just as delicious the next day, making it perfect for leftovers or meal prep.

• Refrigerate: Store slices in an airtight container in the refrigerator for up to 3 days.
• Freeze: Wrap the meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm slices in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option.

Variations and Substitutions

One of the best things about this recipe is its flexibility. Here are a few ways you can make it your own:

• Different Cheeses: Swap mozzarella for cheddar, provolone, or pepper jack for a fun twist on the classic.
• Add Veggies: Sneak in some finely chopped spinach or grated zucchini for extra nutrients.
• Spice It Up: Mix red pepper flakes or diced jalapeños into the meat mixture for a hint of heat.
• Gluten-Free Option: Use gluten-free breadcrumbs to make this dish gluten-friendly.
• Turkey or Chicken: Replace the ground beef and pork with ground turkey or chicken for a lighter version.

Experiment with these ideas and make this recipe truly your own—you really can’t go wrong!

Whether you're whipping it up for a cozy family dinner or impressing guests with your culinary skills, this Mozzarella Stuffed Meatloaf is sure to become a new favorite. Its cheesy center and comforting flavors will have everyone coming back for seconds. Enjoy!

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