Million Dollar Pound Cake Recipe
Indulge in the luxurious flavor of Million Dollar Pound Cake—a classic dessert with simple ingredients and a rich, buttery finish. This moist and dense pound cake is ideal for holidays, gatherings, or a sweet everyday treat. Made with pantry staples and minimal prep, it's a timeless recipe that never fails to impress.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 lb unsalted butter, softened
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3 cups granulated sugar
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6 large eggs
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4 cups all-purpose flour
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¾ cup whole milk
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1 tsp vanilla extract
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½ tsp almond extract
Instructions
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Preheat oven to 300°F (150°C). Grease and flour a 10-inch tube pan.
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In a large bowl, cream butter until smooth. Gradually add sugar and beat until light and fluffy.
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Add eggs one at a time, mixing well after each addition.
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Alternate adding flour and milk, beginning and ending with flour.
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Stir in vanilla and almond extracts.
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Pour batter into prepared pan and smooth top.
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Bake for 1 hour and 30 minutes, or until a toothpick comes out clean.
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Cool in pan for 15 minutes, then remove to wire rack to cool completely.
Notes
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Use room temperature ingredients for best texture.
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Store covered at room temperature for up to 5 days.
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Pairs well with berries or a light glaze.
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 38g
- Sodium: 120mg
Find it online: https://janarecipes.com/million-dollar-pound-cake-recipe/