Mexican Chicken With Cheese Sauce Recipe

There's something magical about the combination of tender chicken, bold Mexican spices, and creamy, melty cheese. Mexican Chicken with Cheese Sauce is a meal that brings everyone to the table with its irresistible aroma and vibrant flavors.

I first whipped this up on a whim when I craved something comforting but quick after a long day. Now, it’s a regular on our dinner rotation – a crowd-pleaser that’s ready in under 30 minutes. Let’s dive into why you’ll love this dish!

Why You'll Love This Mexican Chicken with Cheese Sauce

Get ready to meet your new favorite weeknight dinner! Mexican Chicken with Cheese Sauce isn’t just a recipe – it’s your ticket to a quick, flavorful, and satisfying meal.

First off, it’s incredibly easy to make. With just a handful of ingredients and a few simple steps, you can have this dish on the table in no time. Perfect for busy weeknights or when you're craving something comforting with minimal effort.

This dish is also a one-pan wonder. Less cleanup means more time to enjoy with your loved ones, and who doesn’t love that?

The bold, zesty flavors of Mexican spices combined with the creamy cheese sauce create a perfect harmony. It's indulgent yet balanced – a surefire way to impress your family or guests.

Lastly, it’s super versatile. Pair it with rice, tortillas, or a fresh salad, and you’ve got a complete meal. The leftovers (if there are any!) reheat beautifully too.

Ingredients Notes

The magic of Mexican Chicken with Cheese Sauce lies in its bold spices and creamy sauce. Let’s take a closer look at the ingredients that make this dish shine.

• Chicken: Boneless, skinless chicken breasts are my go-to for this recipe. They cook quickly and soak up the spices beautifully. If you prefer dark meat, boneless thighs work just as well, adding an extra layer of juiciness.
• Mexican Spice Blend: This dish relies on a mix of chili powder, cumin, paprika, and garlic powder for its signature flavor. Feel free to adjust the spices to your taste – a pinch of cayenne can add extra heat!
• Cheese Sauce: The creamy sauce starts with a base of heavy cream and shredded cheddar or Monterey Jack cheese. These cheeses melt beautifully and provide just the right amount of tanginess. For an extra kick, try a pepper jack cheese.
• Bell Peppers and Onions: These colorful veggies not only add a fresh crunch but also bring a slight sweetness that balances the spices perfectly.
• Toppings: Fresh cilantro and a squeeze of lime juice are optional but highly recommended. They brighten the dish and add a finishing touch of freshness.

Special Equipment: A large, deep skillet is ideal for cooking this recipe. It allows you to sear the chicken and prepare the sauce all in one pan.

How to Make Mexican Chicken with Cheese Sauce

Creating this irresistible Mexican Chicken with Cheese Sauce is easier than you might think. Let’s break it down step by step.

1. Prepare the Chicken
   Start by seasoning your chicken breasts with the spice blend – chili powder, cumin, paprika, and garlic powder. Rub it in well to coat both sides evenly.
2. Sear the Chicken
   Heat a tablespoon of oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
3. Sauté the Veggies
   In the same skillet, add diced bell peppers and onions. Cook for about 3-4 minutes until they soften and pick up the flavorful bits from the chicken.
4. Make the Cheese Sauce
   Reduce the heat to low and pour in the heavy cream. Gradually add the shredded cheese, whisking constantly to ensure a smooth sauce. Once the cheese is melted and the sauce thickens, season with salt and pepper to taste.
5. Combine and Serve
   Return the chicken to the skillet, spooning the creamy cheese sauce over the top. Garnish with chopped cilantro and a squeeze of lime juice if desired. Serve hot with rice, tortillas, or your favorite sides.

Total Time: This dish comes together in about 25-30 minutes, making it perfect for a quick and satisfying meal.

Storage Options

If you’re lucky enough to have leftovers, here’s how to store them properly for the best results.

• Refrigerate: Store the chicken and cheese sauce in an airtight container in the fridge for up to 3 days. Keep any sides, like rice or tortillas, in separate containers to maintain texture.
• Freeze: While the chicken freezes well, the cheese sauce can become grainy when thawed. If you want to freeze, consider freezing the chicken and veggies separately and preparing the cheese sauce fresh when reheating.
• Reheat: Warm the chicken and sauce gently in a skillet over low heat, stirring occasionally. Add a splash of milk or cream to restore the sauce’s creamy texture.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are some ideas to make it your own:

• Add Heat: Spice lovers can include diced jalapeños or a dash of hot sauce in the cheese sauce for an extra kick.
• Switch the Protein: Swap chicken for shrimp or even tofu for a pescatarian or vegetarian version.
• Low-Carb Option: Serve this dish over cauliflower rice or zucchini noodles for a keto-friendly meal.
• Make it a Casserole: Layer the chicken, cheese sauce, and veggies in a baking dish, then bake at 375°F for 15 minutes until bubbly and golden.
• Extra Veggies: Add corn, black beans, or diced tomatoes to bulk up the dish and add more texture.

Mexican Chicken with Cheese Sauce is a guaranteed hit, no matter how you serve it. Experiment with different sides and toppings, and make it your own. Whether it’s a weeknight dinner or a cozy weekend treat, this dish will always deliver big on flavor and comfort. Enjoy!

Print