There's something magical about a comforting bowl of Marry Me Chicken Soup. The creamy broth, tender chicken, and fragrant herbs create a dish so irresistible, it might just inspire a proposal. This soup takes everything you love about the iconic Marry Me Chicken and transforms it into a cozy, one-pot wonder.

I first discovered this recipe when I was looking to recreate the flavors of the famous Marry Me Chicken in a lighter, more comforting way for a chilly evening. One sip of this soup, and I knew it was a keeper. Let’s dive into the details of why this soup deserves a spot in your rotation.

Why You'll Love This Marry Me Chicken Soup

Get ready to fall head over heels for this unforgettable soup. Whether you're cooking for a special occasion or just looking to impress your family, this recipe checks all the boxes.

First and foremost, this soup is the ultimate comfort food. The creamy base, paired with hearty chunks of chicken and pasta or rice, creates a filling meal that warms you from the inside out.

It's also incredibly easy to make. With minimal prep and simple ingredients, you can whip up this soup in under an hour, making it perfect for busy weeknights.

Another reason to love this recipe? Its versatility. You can adjust the ingredients to suit your preferences or use what you have on hand. Whether you prefer spinach over kale or rice instead of pasta, this soup adapts beautifully.

Lastly, this dish is perfect for sharing. Its romantic origins make it a charming choice for date night, but it's also a crowd-pleaser for family dinners or gatherings with friends.

Ingredients Notes

The magic of Marry Me Chicken Soup lies in its combination of rich, simple ingredients. Let’s take a closer look at what you’ll need to make this delicious soup.

Chicken: For the best results, use boneless, skinless chicken thighs. They stay tender and juicy as they simmer, absorbing all the flavors of the broth. You can also use chicken breasts if you prefer a leaner option.
Sun-Dried Tomatoes: These are the star of the dish, adding a tangy, slightly sweet depth of flavor. Make sure to use the oil-packed variety for extra richness.
Chicken Broth: A high-quality broth forms the base of this soup. If you want to elevate the flavor, use homemade broth or a bone broth for added depth.
Cream: Heavy cream is essential for creating the luxurious texture that sets this soup apart. For a lighter option, you can substitute with half-and-half, though the soup will be less rich.
Garlic and Shallots: These aromatic ingredients infuse the soup with a savory, comforting base layer of flavor.
Spinach or Kale: Adding leafy greens not only boosts nutrition but also provides a pop of color and texture. Spinach cooks faster, while kale offers a heartier bite.
Parmesan Cheese: Freshly grated Parmesan adds a nutty, savory finish to the soup. Don't skip this step – it’s the cherry on top!

If you have a Dutch oven or a heavy-bottomed pot, it will make preparing this soup even easier, as it distributes heat evenly for a perfectly cooked dish.

How To Make This Marry Me Chicken Soup

Making this soup is as simple as it is rewarding. Here’s how to bring it all together:

Start by heating a tablespoon of olive oil in a large pot or Dutch oven over medium heat. Season your chicken thighs with salt and pepper, then sear them in the hot oil until golden brown on both sides. Remove the chicken and set it aside.

In the same pot, add diced shallots and minced garlic. Sauté until fragrant and softened, about 2-3 minutes. Stir in chopped sun-dried tomatoes, letting them release their oils and deepen in flavor.

Deglaze the pot with a splash of chicken broth, scraping up any browned bits from the bottom. Then, pour in the remaining chicken broth and bring it to a gentle simmer.

Return the chicken to the pot and let it simmer in the broth for about 15 minutes, or until cooked through. Remove the chicken, shred it with two forks, and return it to the soup.

Stir in heavy cream and a handful of fresh spinach or kale. Let the greens wilt for 2-3 minutes before sprinkling in freshly grated Parmesan cheese. Taste and adjust seasoning with salt and pepper as needed.

The soup is ready to serve in under an hour, perfect for when you need a comforting meal in a pinch.

Storage Options

This soup is just as delicious the next day, making it perfect for meal prep or leftovers. Here’s how to store it:

Refrigerator: Let the soup cool completely before transferring it to an airtight container. It will keep in the fridge for up to 4 days.
Freezer: For longer storage, freeze the soup in individual portions. Use freezer-safe containers or zip-top bags, and it will stay fresh for up to 3 months.

When reheating, gently warm the soup on the stove over medium heat, stirring occasionally. If it thickens too much, add a splash of chicken broth or water to loosen it up.

Variations and Substitutions

The beauty of Marry Me Chicken Soup is its flexibility. Here are a few ways you can make it your own:

Vegetarian Version: Replace the chicken with chickpeas or white beans for a protein-packed vegetarian option. Swap the chicken broth for vegetable broth.
Gluten-Free: Use gluten-free pasta or replace pasta entirely with rice or quinoa for a naturally gluten-free soup.
Spicy Twist: Add a pinch of red pepper flakes or a splash of hot sauce for a little heat.
Different Greens: Swap out spinach or kale for Swiss chard, arugula, or even finely chopped broccoli.
Lighter Option: Use milk or unsweetened almond milk in place of heavy cream for a lighter take on the recipe.

No matter how you customize it, this soup is guaranteed to turn out delicious every time. Don’t be afraid to experiment – you might discover your new favorite version!

Try this recipe today, and see why Marry Me Chicken Soup is destined to become a household favorite. Whether you’re making it for date night, family dinner, or a solo treat, this soup is always a winner.