Here's a delicious homemade version of Longhorn Steakhouse Parmesan Crusted Chicken that you can make right in your own kitchen! This dish combines tender, juicy grilled chicken with a crispy, cheesy Parmesan crust that’s packed with flavor.

The first time I tried this dish at Longhorn Steakhouse, I was blown away by the incredible combination of smoky grilled chicken and rich, crunchy Parmesan topping. It’s one of those meals that feels restaurant-quality but is surprisingly easy to make at home. Whether you're cooking for a weeknight dinner or a special occasion, this dish is guaranteed to impress.

Let’s dive into why you’ll love this recipe and how to make it step by step!

Why You’ll Love This Parmesan Crusted Chicken

Get ready to add a new family favorite to your dinner rotation! This Parmesan Crusted Chicken is loaded with flavor and comes together with simple ingredients.

Crispy, cheesy perfection – The golden-brown Parmesan crust adds an irresistible crunch that pairs beautifully with the juicy chicken.
Restaurant-quality at home – No need to head to Longhorn Steakhouse when you can make this dish from scratch with ease.
Quick and easy – With just 30 minutes of prep and cooking time, this meal is perfect for busy weeknights.
Customizable – Whether you prefer grilled or pan-seared chicken, you can easily tweak the recipe to fit your style.

Once you taste this crispy, cheesy goodness, you'll never want to order takeout again!

Ingredients Notes

The magic of this Parmesan Crusted Chicken lies in its simple yet well-balanced ingredients. Each one plays a key role in making this dish incredibly flavorful.

Chicken Breasts – Boneless, skinless chicken breasts are ideal for this recipe. If they’re thick, consider slicing them in half or pounding them to an even thickness for quicker, more even cooking.

Ranch Dressing – This is the secret to extra juicy, flavorful chicken. The dressing helps tenderize the meat while adding a tangy, creamy base for the Parmesan crust to stick to.

Parmesan Cheese – Freshly grated Parmesan gives the best results! It melts beautifully and creates that signature crispy, golden crust.

Panko Bread Crumbs – Unlike regular breadcrumbs, panko creates a light, crunchy texture that takes the Parmesan topping to the next level.

Provolone Cheese – A few slices of melted provolone add a creamy, gooey layer beneath the crunchy Parmesan topping. This gives the dish a perfect balance of textures.

If you have a cast-iron skillet or a grill pan, it will help achieve that beautiful seared crust on the chicken, just like at the restaurant.

How to Make Parmesan Crusted Chicken

Creating this Longhorn Steakhouse-inspired Parmesan Crusted Chicken is easier than you think! Follow these simple steps to achieve the perfect crispy, cheesy finish.

Start by seasoning the chicken generously with salt, pepper, and garlic powder. This ensures every bite is packed with flavor. If your chicken breasts are thick, pound them to an even thickness so they cook evenly.

Heat a large grill pan or skillet over medium-high heat. Add a drizzle of olive oil and cook the chicken for about 5-6 minutes per side, until it develops a nice golden crust and reaches an internal temperature of 165°F. Transfer to a baking dish.

Next, brush each chicken breast with ranch dressing. This adds moisture and acts as the glue for the cheesy topping. Lay a slice of provolone cheese over each piece, allowing it to melt slightly from the heat of the chicken.

In a separate bowl, mix grated Parmesan, panko breadcrumbs, melted butter, and garlic powder. Spread this mixture over the provolone-covered chicken, pressing it down gently.

Place the chicken under a broiler for 2-3 minutes, just until the topping turns golden brown and crispy. Keep a close eye on it to prevent burning!

Once the crust is perfectly crispy, remove the dish from the oven and let it rest for a couple of minutes before serving. The result? A perfectly juicy chicken breast with an irresistible cheesy, crunchy topping.

Storage Options

If you have leftovers (which isn’t likely because this dish is that good!), here’s how to store them for later.

Refrigerator: Store cooled chicken in an airtight container for up to 3 days.
Freezer: Wrap each chicken breast tightly in plastic wrap, then store in a freezer-safe bag for up to 2 months.
Reheating: To maintain crispiness, reheat in a 400°F oven for 10-12 minutes or in an air fryer at 375°F for 5-6 minutes. Avoid the microwave, as it can make the crust soggy.

Variations and Substitutions

One of the best things about this dish is how customizable it is! Here are a few ways to switch things up:

Use Chicken Thighs – If you prefer dark meat, boneless, skinless chicken thighs will work just as well and add even more flavor.
Add a Kick of Spice – Mix a little paprika, cayenne, or red pepper flakes into the Parmesan topping for extra heat.
Try Different Cheeses – Swap provolone for mozzarella, Swiss, or Monterey Jack for a different cheesy twist.
Make it Low-Carb – Replace panko breadcrumbs with crushed pork rinds or almond flour for a keto-friendly version.
Air Fryer Option – Instead of grilling, air fry the chicken at 375°F for 15 minutes, then add the topping and air fry for another 2-3 minutes.

No matter how you make it, this Parmesan Crusted Chicken is sure to be a winner in your household!

Final Thoughts

There’s a reason Longhorn Steakhouse Parmesan Crusted Chicken is so popular—it’s packed with bold flavors, crispy textures, and creamy, cheesy goodness. And now, you can recreate it in your own kitchen with ease!

Whether you’re serving it with mashed potatoes, roasted veggies, or a simple salad, this dish is guaranteed to be a hit. So go ahead, give it a try, and let me know how it turns out!