Name: Lemon Garlic Butter Chicken With Parmesan Linguine Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 2 tbsp unsalted butter; 2 tbsp olive oil; 4 cloves garlic, minced; 1 tsp lemon zest; 2 tbsp lemon juice; ½ tsp salt; ½ tsp black pepper; ½ tsp red pepper flakes (optional); ½ tsp paprika; ¼ cup chicken broth; 2 tbsp chopped parsley; 8 oz linguine pasta; 2 tbsp unsalted butter; ½ cup heavy cream; ½ cup grated Parmesan cheese; ¼ tsp salt; ¼ tsp black pepper; 1 tbsp lemon juice

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There's nothing quite like the irresistible combination of tender, juicy chicken infused with the vibrant flavors of lemon, garlic, and butter. When paired with creamy Parmesan linguine, this dish transforms into a restaurant-quality meal you can easily make at home.

I first made this recipe on a whim, hoping to elevate a simple chicken-and-pasta dinner. Little did I know it would become a household favorite, requested weekly. The balance of zesty citrus, rich butter, and savory Parmesan makes every bite absolutely unforgettable.

Why You'll Love This Lemon Garlic Butter Chicken With Parmesan Linguine

Get ready to fall in love with a meal that’s both elegant and easy to prepare. This dish delivers big on flavor without requiring hours in the kitchen.

First off, it’s quick and simple. From start to finish, you’ll have dinner on the table in just 30 minutes, making it perfect for busy weeknights.

It’s also budget-friendly. You only need a handful of common ingredients—most of which you likely already have in your kitchen.

Plus, it’s incredibly satisfying. The creamy Parmesan linguine perfectly complements the garlicky, lemon-butter chicken, creating a meal that feels indulgent without being overly heavy.

Best of all, it’s versatile. Swap out the pasta, add vegetables, or adjust the seasonings to make it your own!

Ingredients Notes

The magic of this dish lies in its simple yet high-impact ingredients. Each one plays an essential role in achieving the perfect balance of flavors and textures.

Chicken – I recommend using boneless, skinless chicken breasts for a lean, protein-packed option. If you prefer more tenderness and flavor, chicken thighs work beautifully as well.

Garlic – Freshly minced garlic is a must! It brings a deep, aromatic warmth that enhances every element of the dish.

Lemon – Both lemon juice and zest add brightness and acidity, cutting through the richness of the butter and cheese for a well-rounded taste.

Butter – A generous amount of butter creates a luscious, silky sauce that coats the chicken and pasta perfectly. If you prefer, you can mix in a little olive oil for a lighter touch.

Parmesan Cheese – Use freshly grated Parmesan for the best flavor and meltability. Pre-shredded cheese won’t incorporate as smoothly into the sauce.

If you have one, a large skillet is ideal for cooking the chicken, and a heavy-bottomed pot will ensure your linguine cooks evenly without sticking.

How To Make Lemon Garlic Butter Chicken With Parmesan Linguine

This recipe is surprisingly simple yet delivers a dish that tastes like it came from your favorite Italian restaurant. Follow these steps to bring it all together!

Start by seasoning your chicken breasts with salt, pepper, and a pinch of paprika for color and flavor. In a large skillet, heat butter and olive oil over medium-high heat. Once hot, add the chicken and sear for 4-5 minutes per side, until golden brown and cooked through. Transfer to a plate and cover to keep warm.

While the chicken rests, cook your linguine in salted boiling water until al dente. Reserve ½ cup of pasta water before draining—it will help create a silky sauce later.

In the same skillet used for the chicken, melt more butter and sauté minced garlic until fragrant. Stir in the lemon juice, zest, and reserved pasta water, letting the flavors meld for about a minute.

Reduce the heat and toss in the drained linguine, coating it with the buttery, garlicky sauce. Add freshly grated Parmesan cheese, stirring until the cheese melts into the sauce, making it creamy and delicious.

Slice the rested chicken and nestle it on top of the pasta. Garnish with fresh parsley and extra Parmesan, then serve immediately!

Storage Options

If you have leftovers (which is rare in my house!), here’s how to store and reheat them properly.

For refrigeration, store the chicken and pasta separately in airtight containers. The pasta stays fresh for 3-4 days, while the chicken lasts up to 4 days.

To freeze, place the chicken in a freezer-safe bag and freeze for up to 3 months. The pasta, however, is best enjoyed fresh, as creamy sauces don’t always freeze well.

When reheating, add a splash of water or broth to loosen up the sauce. Warm the pasta over low heat, stirring occasionally, and reheat the chicken in a skillet to maintain its texture.

Variations and Substitutions

One of the best things about this recipe is how easily you can customize it based on your preferences or what you have on hand.

Swap out the pasta – Not a fan of linguine? Use fettuccine, penne, or even zucchini noodles for a low-carb option.

Change the protein – Instead of chicken, try this recipe with shrimp, salmon, or even tofu for a meat-free alternative.

Make it spicy – Add a dash of red pepper flakes or a spoonful of chili paste to bring a little heat to the dish.

Add vegetables – Toss in spinach, cherry tomatoes, or asparagus for an extra burst of flavor and nutrients.

Experiment with cheese – While Parmesan is the classic choice, Pecorino Romano or Asiago can add a unique twist.

No matter how you tweak it, this Lemon Garlic Butter Chicken with Parmesan Linguine will remain a crowd-pleasing favorite that’s perfect for any occasion. Happy cooking!