Lemon Blueberry Bread Recipe
Enjoy a slice of Lemon Blueberry Bread, a deliciously moist and flavorful treat with fresh blueberries and vibrant lemon zest. This easy-to-make bread is the perfect balance of sweet and tangy, great for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (10 slices) 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- ½ cup milk
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream sugar and butter until fluffy.
- Beat in eggs one at a time, then add lemon zest and juice.
- Alternate adding flour mixture and milk to wet ingredients, starting and ending with flour.
- Fold in blueberries gently.
- Pour batter into prepared pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Cool before slicing and serving.
Notes
- Substitute fresh blueberries with frozen, but do not thaw.
- To avoid berries sinking, coat them lightly with flour before adding to batter.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 120 mg
Find it online: https://janarecipes.com/lemon-blueberry-bread-recipe/