Lemon Blueberry Bread Recipe

There's something truly special about the sweet, citrusy aroma of Lemon Blueberry Bread baking in the oven. This delightful bread combines zesty lemon and plump blueberries to create a perfectly moist, slightly tangy, and irresistibly sweet loaf. Whether you're enjoying it for breakfast, as a snack, or even dessert, this bread is a sure crowd-pleaser for any occasion.

I first fell in love with this recipe on a summer afternoon when I had an abundance of fresh blueberries. It’s now one of my go-to treats, and it fills my kitchen with a lovely scent each time I bake it. Let’s dive into what makes this Lemon Blueberry Bread a must-try!

Why You'll Love This Lemon Blueberry Bread

Get ready to fall in love with this Lemon Blueberry Bread! It’s not just delicious—it’s also quick to make and perfect for any occasion.

First of all, the combination of lemon and blueberry is refreshing and flavorful. The zesty lemon brightens up the sweetness of the blueberries, making every bite a burst of flavor.

This bread is also incredibly easy to make. With only a handful of ingredients and a few simple steps, you can have it ready in less than an hour from start to finish. No complicated techniques or equipment needed!

Perfect for make-ahead and freezing, this recipe is ideal for meal-prepping or having a quick treat on hand. Slice and freeze individual pieces for a convenient grab-and-go snack.

Best of all, it’s versatile. Enjoy it plain, or add a drizzle of lemon glaze on top for an extra pop of flavor. Whether you’re serving it for brunch, snack, or dessert, this Lemon Blueberry Bread is bound to be a favorite!

Ingredients Notes

The ingredients in this Lemon Blueberry Bread recipe are simple but chosen to bring out the best flavor and texture. Here’s a quick rundown of what you’ll need and why they’re essential:

• Blueberries: Fresh or frozen blueberries work well in this recipe. If using frozen, don’t thaw them first, as this can make the batter too watery. Gently fold them into the batter to avoid bursting.
• Lemon Zest and Juice: These are the stars of the recipe, providing that unmistakable lemony tang. Be sure to zest the lemon first before cutting it open to juice, as zesting a cut lemon can be tricky.
• All-Purpose Flour: This forms the foundation of the bread. Be careful not to overmix the batter, which can make the bread tough. For extra softness, sift the flour before mixing.
• Greek Yogurt or Sour Cream: Adding a bit of Greek yogurt or sour cream makes the bread extra moist and gives it a lovely, tender crumb. If you prefer, you can substitute with plain yogurt.
• Butter and Sugar: A combination of melted butter and sugar creates a moist, flavorful bread with just the right amount of sweetness. You can also use coconut oil if you’d like a dairy-free version.

To make the process even easier, you’ll just need a large mixing bowl, a hand mixer (or just a whisk if you prefer!), and a standard loaf pan.

How To Make This Lemon Blueberry Bread

Making this Lemon Blueberry Bread is a simple process that delivers an impressive result. Let’s walk through it step-by-step.

1. Preheat the oven and prepare the pan. Start by preheating your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan and line it with parchment paper, leaving a bit of overhang for easy removal later.
2. Prepare the dry ingredients. In a medium bowl, combine flour, baking powder, and salt. This helps ensure that the baking powder is evenly distributed, leading to a nice, even rise in your bread.
3. Mix the wet ingredients. In a large bowl, whisk together the melted butter, sugar, lemon zest, and lemon juice. Add the eggs one at a time, mixing well after each addition. Then stir in the Greek yogurt or sour cream until smooth.
4. Combine wet and dry ingredients. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix; stop as soon as no dry streaks remain.
5. Fold in the blueberries. Gently fold in the blueberries, reserving a few to sprinkle on top if desired. Pour the batter into your prepared loaf pan and smooth the top.
6. Bake and cool. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes, then lift it out using the parchment paper and transfer it to a wire rack to cool completely.

After cooling, the bread is ready to slice and enjoy!

Storage Options

Storing your Lemon Blueberry Bread is easy, and it tastes just as good the next day! Here’s how to keep it fresh:

• Room Temperature: Store any leftover bread in an airtight container at room temperature for up to three days. If it’s particularly warm, you may want to refrigerate it.
• Refrigerator: To extend freshness, store in the fridge for up to a week. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out.
• Freezer: Lemon Blueberry Bread freezes wonderfully. Slice it and place individual slices on a baking sheet to freeze first, then transfer to a freezer-safe bag or container. Freeze for up to three months. Just let a slice thaw at room temperature or pop it in the microwave for a few seconds.

When you’re ready to enjoy, the bread will taste as delicious as when it was freshly baked!

Variations and Substitutions

One of the best things about this Lemon Blueberry Bread is how versatile it can be. Here are a few ideas to customize it to your taste!

• Add a Lemon Glaze: For extra lemony flavor, drizzle a simple glaze made of powdered sugar and lemon juice over the cooled bread.
• Use Different Berries: Feel free to swap out the blueberries for raspberries or blackberries for a different fruity twist. Just be aware that larger berries may make the bread moister.
• Make it Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend. The texture may be slightly different, but it’ll still be delicious!
• Try Coconut Oil: If you want a dairy-free version, replace the melted butter with coconut oil. It adds a subtle hint of coconut flavor that complements the lemon well.
• Experiment with Add-ins: Add a handful of shredded coconut, poppy seeds, or chopped nuts for extra texture and flavor.

Feel free to get creative with this recipe! Each variation adds a unique twist to the classic Lemon Blueberry Bread, making it even more enjoyable.

With its fresh, zesty lemon flavor and juicy blueberries, this Lemon Blueberry Bread is sure to become a staple in your baking rotation. Try it today, and enjoy the delightful flavors with your morning coffee or as an afternoon treat!

Print