Lasagna Soup Recipe

There's something magical about the comforting layers of lasagna, but sometimes, you crave all those rich, cheesy flavors without the fuss of assembly. Enter Lasagna Soup, a quick, cozy dish that captures everything you love about the classic Italian casserole in one steamy bowl.

I first discovered this gem on a chilly evening when I was short on time but craving something hearty. Since then, it’s become a go-to for busy weeknights, combining the best of lasagna’s savory flavors with the simplicity of a one-pot meal.

Why You'll Love This Lasagna Soup

Get ready to fall head over heels for your new favorite comfort food. This Lasagna Soup is a game-changer for anyone who loves lasagna but dreads the assembly process.

First, it’s incredibly quick and easy to make. From start to finish, you’ll have dinner on the table in under 40 minutes – no layering required!

Next, the flavors are out of this world. You’ll get the same rich, savory tomato base and gooey, cheesy goodness you expect from traditional lasagna but in a lighter, brothy version that’s perfect for sipping and slurping.

It’s also family-friendly and versatile. Picky eaters? No problem. You can customize the recipe with your choice of pasta, protein, and even sneak in some extra veggies.

Lastly, cleanup is a breeze. With just one pot to wash, you can spend less time scrubbing and more time savoring your creation.

Ingredients Notes

The secret to this soup’s irresistible flavor lies in its simple, wholesome ingredients. Here’s a closer look at what makes this dish so special:

• Ground Beef or Italian Sausage: These proteins provide a hearty base. I love using a combination of both for a rich, savory depth. Want to make it lighter? Ground turkey or chicken works too.
• Lasagna Noodles: Broken lasagna noodles give this soup its signature lasagna-like feel. If you don’t have them on hand, any short pasta like bowties or penne will work.
• Crushed Tomatoes and Tomato Paste: These create the rich, flavorful broth. Look for high-quality canned tomatoes for the best taste.
• Chicken Broth: Adds a lightness to balance the tomato base. For a vegetarian version, swap it out for vegetable broth.
• Ricotta, Mozzarella, and Parmesan Cheese: The cheesy trifecta! The ricotta adds creaminess, mozzarella melts beautifully, and Parmesan offers that nutty, savory punch.
• Fresh Herbs: A sprinkle of basil and parsley brightens the soup and ties all the flavors together beautifully.

You’ll also need a large pot or Dutch oven to bring everything together seamlessly.

How To Make This Lasagna Soup

Making Lasagna Soup is as easy as 1-2-3! Let’s break it down step by step:

1. Brown the Meat: Heat a splash of olive oil in a large pot over medium heat. Add your ground beef or sausage, breaking it up as it cooks. Once browned, remove the meat and set it aside, leaving the flavorful drippings in the pot.
2. Build the Broth: In the same pot, sauté diced onion and minced garlic until fragrant. Stir in tomato paste to create a rich base, then add the crushed tomatoes, chicken broth, and seasonings like Italian herbs, salt, and pepper.
3. Cook the Pasta: Bring the mixture to a gentle boil and toss in the broken lasagna noodles. Cook until the noodles are tender but still slightly firm.
4. Add the Meat Back: Stir in the browned meat and let the soup simmer for a few more minutes to allow all the flavors to meld together.
5. Cheesy Topping: Ladle the soup into bowls and dollop a generous spoonful of ricotta cheese on top. Sprinkle with shredded mozzarella and Parmesan, and garnish with fresh herbs.

The total cook time is about 35 minutes, making this dish perfect for busy evenings when you need something both quick and satisfying.

Storage Options

This Lasagna Soup stores beautifully, making it an excellent option for meal prep or leftovers.

• Refrigerator: Let the soup cool completely before transferring it to an airtight container. It will keep in the fridge for up to 4 days.
• Freezer: Freeze individual portions in freezer-safe containers for up to 3 months. When reheating, you may need to add a splash of broth or water to loosen the consistency.
• Reheating Tips: Warm the soup gently on the stove or in the microwave, stirring occasionally. Add the cheesy topping just before serving for that fresh, melty finish.

Variations and Substitutions

One of the best things about this recipe is how flexible it is. Here are a few fun ways to make it your own:

1. Vegetarian Version: Skip the meat and add diced zucchini, mushrooms, or spinach for a veggie-packed alternative.
2. Gluten-Free Option: Use gluten-free lasagna noodles or substitute with a gluten-free pasta of your choice.
3. Low-Carb Swap: Replace the noodles with spiralized zucchini or shredded cabbage for a lighter, keto-friendly twist.
4. Spicy Kick: Add red pepper flakes or use hot Italian sausage to turn up the heat.
5. Cheese Lovers: Experiment with different cheeses like Asiago, Fontina, or even a dollop of mascarpone for added creaminess.

No matter how you customize it, this soup is guaranteed to warm your heart and satisfy your cravings.

Final Note:
This Lasagna Soup is a love letter to all the flavors we adore in traditional lasagna, with none of the fuss. Whether you’re feeding a hungry family or cozying up for a quiet night in, this recipe is sure to hit the spot. Try it today, and watch it become a staple in your kitchen!

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