There's nothing quite like sipping on a refreshing cocktail that transports you straight to a tropical paradise. This Key Lime Pie Cheesecake Piña Colada is the ultimate creamy, citrusy, and coconut-infused drink that tastes just like a vacation in a glass.

I first discovered this indulgent twist on a classic piña colada during a summer trip to the Florida Keys. Inspired by the region's famous key lime pie and my love for rich, velvety cheesecake, I knew I had to combine the flavors into a luscious frozen cocktail. One sip, and I was hooked!

Why You'll Love This Key Lime Pie Cheesecake Piña Colada

Get ready to fall in love with the perfect blend of tart lime, sweet coconut, and creamy cheesecake flavors. This tropical cocktail is truly something special.

First off, it's incredibly easy to make. With just a few simple ingredients and a blender, you can whip up this cocktail in minutes, making it perfect for summer gatherings or a solo treat after a long day.

The balance of zesty key lime and rich cream cheese makes this piña colada stand out. The tartness of the lime cuts through the sweetness, creating a perfectly smooth and well-rounded drink.

It’s also highly customizable. Whether you prefer it extra tangy, sweeter, or with a splash of coconut rum, you can easily adjust the ingredients to suit your taste.

Plus, it’s a showstopper. Garnish with a graham cracker rim, whipped cream, and a lime wedge, and you have a picture-perfect cocktail that will impress any guest.

Ingredients Notes

This delightful cocktail comes together with just a few key ingredients, each bringing its own magic to the mix.

Key Lime Juice – Fresh key lime juice is the star of this drink, providing a bright, tart flavor that mimics the essence of a classic key lime pie. If key limes aren’t available, you can substitute bottled key lime juice or use a mix of fresh lime juice and a splash of lemon juice.

Cream Cheese – This is what gives the drink its rich, cheesecake-like texture. Use full-fat cream cheese for the best results, and let it soften slightly before blending to ensure a smooth consistency.

Coconut Cream – This ingredient is essential for the signature piña colada flavor. It adds sweetness and a velvety richness that complements the tart lime and tangy cream cheese.

Pineapple Juice – A small amount of pineapple juice brings natural sweetness and tropical depth, balancing out the citrusy kick of the key lime.

Rum – A good-quality white or coconut rum works beautifully in this cocktail. If you want a stronger tropical flair, a splash of dark rum on top adds complexity and aroma.

How To Make This Key Lime Pie Cheesecake Piña Colada

Making this decadent drink is as easy as blending and sipping. Here’s how to do it:

Start by preparing your glass. For an extra dessert-like touch, dip the rim of the glass in honey or simple syrup, then coat it in crushed graham crackers. This adds a delicious pie crust element to each sip.

In a blender, combine 2 ounces of white rum, 1 ounce of fresh key lime juice, 2 tablespoons of softened cream cheese, 2 ounces of coconut cream, 1 ounce of pineapple juice, and 1 cup of ice. Blend until smooth and creamy.

Taste and adjust the sweetness if needed. If you prefer a sweeter cocktail, add a drizzle of honey or simple syrup before blending again.

Pour the mixture into your prepared glass and top with a swirl of whipped cream. For a little extra indulgence, drizzle some sweetened condensed milk over the top and garnish with a lime slice.

Serve immediately with a straw and enjoy this tropical, cheesecake-inspired delight!

Storage Options

While this drink is best enjoyed fresh, you can prepare a batch in advance and store it in the freezer for a short time. If making ahead, blend everything except the ice and store the liquid mixture in an airtight container in the fridge for up to 24 hours.

When ready to serve, blend the mixture with fresh ice until smooth. If frozen, let it sit at room temperature for a few minutes before blending again.

Variations and Substitutions

This cocktail is incredibly versatile, and there are plenty of ways to tweak it to your liking.

Non-Alcoholic Version – Skip the rum and add a splash of coconut water or extra pineapple juice for a refreshing, family-friendly mocktail.

Dairy-Free Option – Swap the cream cheese for a dairy-free alternative like coconut yogurt or cashew-based cream cheese.

Extra Tangy – Love a sharper lime kick? Increase the key lime juice to 1.5 ounces and cut back slightly on the pineapple juice.

Sweeter Version – If you prefer a dessert-like drink, add a touch of sweetened condensed milk or vanilla syrup to enhance the creaminess.

Tropical Twist – For an even fruitier spin, throw in a few chunks of frozen mango or banana for added flavor and texture.

No matter how you customize it, this Key Lime Pie Cheesecake Piña Colada is guaranteed to be a delicious, creamy, and refreshing treat!