Jimmy Carter’s Grandmother’s Peanut Butter Cookies Recipe
Jimmy Carter’s Grandmother’s Peanut Butter Cookies are a timeless, homemade treat with a rich peanut flavor and soft, chewy texture. This easy recipe delivers classic Southern comfort in every bite, making it a perfect dessert or snack for peanut butter lovers.
- Prep Time: 10 minutes
- Cook Time: 12
- Total Time: 22 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix peanut butter, sugar, egg, vanilla, baking soda, and salt until well combined.
- Roll dough into 1-inch balls and place on the baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes until lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Use natural peanut butter for a richer taste.
- Sprinkle a little sea salt on top for added flavor.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg