There’s nothing quite like the comforting aroma of Italian Beef and Sausage Pie baking in the oven. This hearty dish combines rich, savory flavors with a buttery, flaky crust that’s irresistible. It’s a true crowd-pleaser, perfect for family dinners or special gatherings.

I discovered this recipe during a trip to visit my grandmother in her cozy Italian kitchen. She always had a knack for turning simple ingredients into something magical, and this pie was one of her signature dishes. Ready to bring a slice of Italy to your dinner table? Let’s dive in!

Why You'll Love This Italian Beef and Sausage Pie

Get ready to meet your new favorite comfort food! Italian Beef and Sausage Pie isn’t just a meal; it’s a celebration of bold flavors wrapped in a golden crust.

First and foremost, this dish is packed with flavor. Juicy ground beef, savory Italian sausage, and a blend of Italian herbs come together to create a filling that’s rich, hearty, and deeply satisfying.

It’s also incredibly versatile. Whether you’re hosting a dinner party or need a make-ahead meal for a busy weeknight, this pie adapts to your needs. Serve it with a crisp green salad or a side of roasted vegetables for a complete meal.

Let’s not forget about the crust! The buttery, flaky pastry is the perfect complement to the robust filling. It’s a little indulgent, but absolutely worth it.

Finally, this recipe is simple to make. Don’t be intimidated by the idea of making a pie – with ready-made pastry dough and easy-to-follow steps, you’ll have a masterpiece on your hands in no time.

Ingredients Notes

The beauty of Italian Beef and Sausage Pie lies in its thoughtful combination of simple, high-quality ingredients. Here’s what you’ll need:

Ground beef: The base of the filling. Opt for a lean blend to avoid excess grease.
Italian sausage: Adds a burst of bold, herby flavor. Choose mild or spicy based on your preference.
Onion and garlic: These aromatics build a savory foundation for the filling.
Tomato paste: A concentrated source of rich tomato flavor.
Italian seasoning: A blend of oregano, basil, thyme, and rosemary brings an authentic taste of Italy.
Parmesan cheese: Grated cheese adds a salty, nutty richness to the filling.
Pie crust: Store-bought or homemade – either works! If using store-bought, let it thaw slightly for easier handling.

Special Equipment: You’ll need a deep-dish pie pan for this recipe. A rolling pin will also come in handy if you’re using homemade dough.

How to Make This Italian Beef and Sausage Pie

Creating this pie is easier than you think! Follow these simple steps for a dish that’s guaranteed to impress.

Step 1: Prepare the Filling

Start by heating a large skillet over medium heat. Add a drizzle of olive oil, then sauté diced onion and minced garlic until fragrant and translucent. Add the ground beef and Italian sausage, breaking it up with a wooden spoon as it cooks. Once the meat is browned, stir in tomato paste and Italian seasoning. Cook for another 2-3 minutes to meld the flavors.

Step 2: Assemble the Pie

Preheat your oven to 375°F (190°C). Roll out your pie crust and fit it into a greased deep-dish pie pan. Spoon the meat mixture into the crust, spreading it out evenly. Sprinkle grated Parmesan cheese over the filling for an extra layer of flavor.

Step 3: Add the Top Crust

Roll out the second pie crust and place it over the filling. Pinch the edges together to seal, and cut a few small slits in the top to allow steam to escape. For a golden finish, brush the crust with a beaten egg.

Step 4: Bake to Perfection

Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and flaky. Let it cool for 10 minutes before slicing – this helps the filling set.

Storage Options

This pie is a fantastic make-ahead dish. Here’s how to store it:

Refrigerator: Cover leftovers tightly with foil or plastic wrap and store in the fridge for up to 4 days.
Freezer: Wrap the unbaked or baked pie in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before baking or reheating.

To reheat, warm slices in a 350°F (175°C) oven until heated through. The crust will stay crisp and flaky!

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are a few ideas to make it your own:

Vegetarian Option: Swap the beef and sausage for sautéed mushrooms, zucchini, and spinach for a veggie-packed pie.
Cheese Lovers’ Twist: Add shredded mozzarella or provolone cheese to the filling for extra creaminess.
Spicy Kick: Use hot Italian sausage and add a pinch of red pepper flakes for a little heat.
Low-Carb Version: Skip the crust and bake the filling in a casserole dish topped with a layer of cheese.

Experiment and have fun with the ingredients – the possibilities are endless!

There you have it – a comforting, delicious Italian Beef and Sausage Pie that’s sure to become a family favorite. Whether you’re cooking for a crowd or simply want to treat yourself, this pie is a surefire hit. Give it a try and let the magic of Italian flavors transform your table!