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Instant Pot White Chicken Chili Recipe

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Instant Pot White Chicken Chili is a quick and easy recipe featuring boneless chicken, white beans, green chiles, and a creamy broth. This flavorful chili is perfect for busy nights, offering a warm and satisfying dish in a fraction of the time. Key ingredients include chicken breasts, cannellini beans, green chiles, and cream cheese, all cooked together for a rich and hearty meal.

Ingredients

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  • 1 to 1.5 lbs boneless, skinless chicken breasts or thighs
  • 2 cans (15 oz each) cannellini or Great Northern beans, drained and rinsed
  • 1 can (4 oz) diced green chiles
  • 4 cups low-sodium chicken broth
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp ground coriander
  • 1 block (8 oz) cream cheese, softened and cubed
  • Juice of 1 lime

Instructions

  • Set the Instant Pot to sauté mode. Add the chopped onion and minced garlic, cooking until softened (about 2-3 minutes).
  • Add the chicken, white beans, green chiles, chicken broth, and spices (cumin, chili powder, coriander) to the pot. Stir to combine.
  • Secure the lid and set the Instant Pot to high pressure for 15 minutes.
  • Once cooking is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  • Remove the chicken from the pot, shred it with two forks, and return it to the pot.
  • Add the cream cheese and stir until melted and the chili is creamy.
  • Squeeze in the lime juice, stir, and serve hot.

Notes

  • For added spice, consider adding a diced jalapeño or extra chili powder.
  • Top with fresh cilantro, avocado slices, or tortilla chips for extra flavor and texture.

Nutrition

Find it online: https://janarecipes.com/instant-pot-white-chicken-chili-recipe/