Ice Cream Cake With Cookie Crunch Recipe
This Ice Cream Cake with Cookie Crunch recipe is the ultimate dessert for birthdays or summer treats. Layers of creamy ice cream and a rich cookie crunch offer a sweet, satisfying texture in every bite. Easy to make and a guaranteed crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes freezing
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
1.5 quarts of vanilla ice cream (softened)
-
1.5 quarts of chocolate ice cream (softened)
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24 chocolate sandwich cookies (crushed)
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1/4 cup melted butter
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1/2 cup hot fudge sauce
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Whipped cream (optional, for topping)
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Sprinkles or extra crushed cookies (optional)
Instructions
Line a 9-inch springform pan with parchment paper.
Mix crushed cookies with melted butter and press into the bottom of the pan to form the crust. Freeze for 10 minutes.
Spread softened chocolate ice cream over the crust, then freeze for 30 minutes.
Drizzle hot fudge over the chocolate layer and freeze for another 15 minutes.
Spread softened vanilla ice cream on top and freeze for at least 4 hours or overnight.
Before serving, top with whipped cream and decorations if desired.
Release from the pan, slice, and serve!
Notes
Let the ice cream soften slightly before spreading for smoother layers. Use any cookie or ice cream flavor you like!
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 210mg