Homemade Wonton Soup Recipe

There's nothing quite as comforting as a bowl of homemade wonton soup on a chilly evening. The delicate dumplings, filled with savory goodness, swim in a rich, aromatic broth that warms you from the inside out.

I first learned to make this recipe from my grandmother, who would patiently fold each wonton with love and precision. Over the years, I've adapted it to be a quick and approachable version that still maintains all the depth of flavor. Whether you're new to making dumplings or a seasoned pro, this wonton soup will become a staple in your kitchen.

Why You'll Love This Homemade Wonton Soup

Get ready to fall in love with a soup that’s both comforting and satisfying. This wonton soup is simple to make, yet tastes like it came straight from your favorite Chinese restaurant.

First, it's incredibly easy to prepare. With store-bought wonton wrappers, you can have delicious dumplings ready in no time. Plus, folding them is easier than you think!

This recipe is also budget-friendly. Instead of ordering takeout, you can make a large batch of soup at home using affordable, fresh ingredients.

Another reason to love this soup is its customizability. Whether you prefer a shrimp filling, a pork blend, or even a vegetarian option, there’s plenty of room for creativity.

And let’s not forget how wholesome and nourishing it is. A light, yet flavorful broth combined with protein-packed wontons makes for a well-balanced meal.

Ingredients Notes

The magic of homemade wonton soup lies in the balance of its simple yet carefully chosen ingredients. Each element plays a key role in creating the perfect bite.

Ground pork is the traditional choice for wonton filling. It’s juicy and flavorful, making each bite rich and satisfying. If you prefer a lighter option, you can swap in ground chicken or shrimp.

Wonton wrappers are the heart of this dish. Found in the refrigerated section of most grocery stores, they’re thin and pliable, making it easy to fold beautiful dumplings.

Ginger and garlic add depth to both the wonton filling and the broth. Freshly grated ginger infuses the soup with a warm, slightly spicy kick, while minced garlic enhances the savory notes.

Soy sauce and sesame oil bring umami to the filling, giving it that signature Asian-inspired taste. Just a touch of sesame oil adds a fragrant, nutty richness that takes the soup to the next level.

To complete the dish, a light chicken broth serves as the base. Simmered with scallions and a dash of white pepper, it complements the delicate wontons without overpowering them.

How To Make This Homemade Wonton Soup

Making wonton soup from scratch is easier than you think. Let’s break it down step by step.

Start by preparing the wonton filling. In a bowl, combine ground pork, finely chopped scallions, grated ginger, minced garlic, soy sauce, and sesame oil. Mix everything thoroughly until well combined.

Next, assemble the wontons. Place a small spoonful of the filling in the center of each wonton wrapper. Lightly brush the edges with water, then fold the wrapper into a triangle, pressing firmly to seal. For an extra-secure fold, bring the two opposite corners together and pinch them.

Once your wontons are ready, bring a pot of chicken broth to a gentle boil. Add additional aromatics like sliced ginger and scallions to enhance the flavor. Drop the wontons in and let them cook for about 3-4 minutes, or until they float to the surface.

As the wontons cook, you can add bok choy or spinach for an extra boost of greens. This step is optional, but it adds freshness and texture to the soup.

Finally, serve your wonton soup hot, garnished with extra scallions and a drizzle of sesame oil. The total cooking time is just 30 minutes, making this a perfect meal for busy weeknights.

Storage Options

If you have leftover wontons, don’t worry! You can freeze them uncooked on a baking sheet, then transfer them to a freezer-safe bag. They’ll keep well for up to three months and can be boiled straight from frozen.

For leftover soup, store it in an airtight container in the fridge for up to 3 days. When reheating, gently simmer the broth and wontons to avoid overcooking.

Variations and Substitutions

One of the best things about homemade wonton soup is its versatility. You can easily tweak the recipe to suit your tastes or dietary needs.

For a shrimp version, replace half or all of the pork with finely chopped shrimp. It adds a delicate sweetness that pairs beautifully with the broth.

Vegetarians can enjoy this soup too! Simply swap the meat for a mixture of finely chopped mushrooms, tofu, and shredded carrots. Use vegetable broth instead of chicken broth for a fully plant-based version.

Want a spicy kick? Stir in a spoonful of chili oil or Sriracha to give the broth a bold, fiery flavor.

If you love noodles, try adding thin egg noodles to make this soup heartier. The combination of wontons and noodles creates an ultra-satisfying meal.

Experiment with different herbs and garnishes, like cilantro or a squeeze of fresh lime juice, for a unique twist on the classic flavors.

Making homemade wonton soup is a rewarding experience that brings warmth and comfort to any meal. Once you try this recipe, you’ll never look at takeout the same way again!

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