Homemade Krispy Kremes Recipe
Enjoy the classic taste of Krispy Kreme doughnuts made right in your kitchen! This homemade recipe creates soft, airy doughnuts coated in a sweet glaze, just like the original.
- Prep Time: 1 hour 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 doughnuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 tsp active dry yeast
- 1/2 cup warm water (110°F)
- 1/4 cup granulated sugar
- 1/4 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
- 1 large egg
- 2 1/2 cups all-purpose flour
- Vegetable oil (for frying)
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1/2 tsp vanilla extract
Instructions
- In a bowl, dissolve yeast in warm water and let sit for 5 minutes until foamy.
- Add sugar, milk, melted butter, salt, and egg, mixing well.
- Gradually add flour, kneading until dough is soft and elastic.
- Cover and let rise in a warm place for 1 hour or until doubled.
- Roll out dough to 1/2-inch thickness and cut into doughnut shapes.
- Let rise again for 30 minutes.
- Heat oil to 350°F (175°C) and fry doughnuts until golden brown on both sides.
- Drain on paper towels.
- Mix glaze ingredients until smooth, then dip warm doughnuts into glaze.
- Let excess glaze drip off and enjoy!
Notes
- Use a thermometer to maintain oil temperature for best results.
- For extra softness, let dough rest overnight in the fridge before frying.
Nutrition
- Serving Size: 1 doughnut
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
Find it online: https://janarecipes.com/homemade-krispy-kremes-recipe/