Hobo Casserole Ground Beef Recipe

There's something undeniably comforting about a warm, hearty casserole, and Hobo Casserole is no exception. This simple yet satisfying dish combines layers of seasoned ground beef, creamy soups, tender potatoes, and melted cheese to create the ultimate comfort food experience. Perfect for busy weeknights or when you need a little extra coziness in your life, this recipe is as family-friendly as it is budget-friendly.

I first discovered this recipe on a cold winter evening, rummaging through my pantry for something quick and easy to make. What started as a way to use up leftover ingredients has become a beloved staple in our house, and I’m so excited to share it with you!

Why You’ll Love This Hobo Casserole

Get ready to fall head over heels for this deliciously nostalgic dish. Whether you’re a seasoned cook or a beginner, Hobo Casserole is about to become your go-to comfort meal.

First, it’s incredibly easy to make. With just a handful of pantry staples and minimal prep, you can have this casserole ready for the oven in no time. Perfect for those nights when you don’t want to spend hours in the kitchen.

Next, it’s budget-friendly. This recipe uses affordable ingredients like ground beef, potatoes, and canned soup to create a meal that feels indulgent without breaking the bank.

It’s also crowd-pleasing. From picky kids to hungry adults, everyone will devour this cheesy, savory casserole. It’s a great choice for potlucks or family gatherings.

Lastly, it’s endlessly customizable. Whether you want to add vegetables, switch up the protein, or try a new cheese, this recipe adapts beautifully to your preferences and pantry.

Ingredients Notes

The beauty of Hobo Casserole lies in its simple yet flavorful ingredients. Let’s take a closer look at the key components:

• Ground Beef: The star of the dish! I recommend using lean ground beef (80/20 or 85/15) to keep things flavorful but not overly greasy. You can also substitute ground turkey or chicken for a lighter option.
• Potatoes: Thinly sliced potatoes form the hearty base of the casserole. Russet or Yukon Gold potatoes work best due to their creamy texture and ability to hold up during baking. Use a mandoline for even, thin slices.
• Cream of Mushroom Soup: This classic canned soup creates a creamy, savory layer that ties the whole casserole together. If you’re not a fan, cream of chicken or cheddar soup are great alternatives.
• Shredded Cheese: Cheddar is the classic choice, but feel free to mix it up with Monterey Jack, Colby, or even Pepper Jack for a little spice.
• Onions: Sliced onions add a subtle sweetness and depth of flavor to the casserole. If you’re cooking for picky eaters, you can dice the onions finely or omit them altogether.
• Seasonings: A mix of garlic powder, salt, and pepper is all you need to season the beef and potatoes. Feel free to add smoked paprika or Italian seasoning for extra flavor.

No special equipment is required for this recipe, but a mandoline slicer will make quick work of slicing the potatoes evenly.

How to Make This Hobo Casserole

Making Hobo Casserole is as straightforward as it gets. Let’s break it down step by step:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray. This ensures your casserole doesn’t stick and makes cleanup a breeze.
2. Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess grease and season with garlic powder, salt, and pepper.
3. Layer the Ingredients: Begin layering the casserole in the prepared baking dish. Start with a layer of thinly sliced potatoes, followed by a layer of ground beef, a sprinkle of onions, and a dollop of cream of mushroom soup. Repeat these layers until all the ingredients are used, finishing with a generous layer of shredded cheddar cheese on top.
4. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. This helps the potatoes cook through without the cheese burning.
5. Uncover and Finish: Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the potatoes are tender when pierced with a fork.
6. Serve and Enjoy: Let the casserole rest for 5 minutes before serving. This allows the layers to set and makes it easier to scoop out servings.

The entire process takes just about an hour, making it a perfect weeknight dinner option.

Storage Options

Hobo Casserole is just as delicious the next day, making it a fantastic meal prep option. Here’s how to store and reheat it:

• Refrigerator: Transfer any leftovers to an airtight container and store in the fridge for up to 3-4 days.
• Freezer: You can freeze the casserole for longer storage. Wrap the dish tightly in plastic wrap, followed by aluminum foil, and freeze for up to 3 months. For individual portions, use freezer-safe containers or bags.
• Reheating: Reheat in a 350°F (175°C) oven until warmed through, about 20 minutes. For quicker reheating, microwave individual portions on medium power for 2-3 minutes.

Variations and Substitutions

The flexibility of this recipe is one of its best features. Here are a few ways you can change things up:

1. Add Vegetables: Layer in sliced mushrooms, diced bell peppers, or frozen peas for added nutrition and color.
2. Swap the Protein: Try ground turkey, sausage, or even shredded rotisserie chicken for a twist on the classic.
3. Change the Cheese: Experiment with different cheeses like mozzarella, Gouda, or even a sharp blue cheese for bold flavor.
4. Use Sweet Potatoes: For a slightly sweet and earthy flavor, substitute thinly sliced sweet potatoes for the russets.
5. Make It Spicy: Add a dash of cayenne pepper or a few slices of jalapeño to the beef mixture for a little heat.

Feel free to mix and match these ideas to create your perfect version of Hobo Casserole. It’s a recipe that rewards creativity and experimentation.

This Hobo Casserole Ground Beef Recipe is sure to become a regular in your meal rotation. With its comforting layers, simple ingredients, and endless possibilities for customization, it’s a dish that brings both warmth and joy to the table. Serve it with a fresh side salad or some crusty bread for the ultimate cozy dinner. Enjoy!

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