Ground Beef Orzo With Tomato Cream Sauce Recipe

Are you looking for a hearty, comforting, and flavorful meal that's easy to make? This Ground Beef Orzo with Tomato Cream Sauce is perfect for weeknight dinners, family gatherings, or when you simply want something delicious on the table fast. Bursting with savory flavors and rich creaminess, this dish is guaranteed to become a staple in your meal rotation. Read on to discover how to make this satisfying meal, and don’t miss our tips, substitutions, and variations to customize the recipe to your liking!

What is Ground Beef Orzo with Tomato Cream Sauce?

Ground Beef Orzo with Tomato Cream Sauce is a simple yet incredibly satisfying dish that combines tender orzo pasta, juicy ground beef, and a rich tomato-based cream sauce. It’s a comforting, one-pot meal that comes together in under an hour, making it perfect for busy weeknights or casual family dinners. The orzo absorbs all the delicious flavors of the beef and creamy tomato sauce, creating a symphony of textures and tastes. If you love Italian-inspired dishes but don’t want to spend hours in the kitchen, this recipe is for you!

Ingredients List for Ground Beef Orzo with Tomato Cream Sauce

Here are the ingredients you’ll need to whip up this mouthwatering dish:

Main Ingredients:

• 1 pound ground beef: Use lean ground beef for a lighter dish or go with an 80/20 ratio for a richer flavor.
• 1 ½ cups orzo pasta: A rice-shaped pasta that cooks quickly and absorbs flavors wonderfully.
• 1 can (14.5 oz) crushed tomatoes: This provides the rich tomato base for the sauce.
• 1 small onion, finely chopped: Adds a layer of sweetness and flavor to the dish.
• 3 cloves garlic, minced: Garlic gives the sauce its aromatic depth.
• 1 cup heavy cream: Adds creaminess and richness to the tomato sauce.
• 1 tablespoon tomato paste: Intensifies the tomato flavor.
• 2 tablespoons olive oil: For sautéing the onion and garlic.
• 1 teaspoon dried oregano: Adds a hint of earthy, Mediterranean flavor.
• 1 teaspoon dried basil: Gives a sweet, herbaceous note to the sauce.
• Salt and pepper: To season the dish.
• ½ cup grated Parmesan cheese: Adds a nutty, salty flavor when finishing the dish.
• Fresh parsley (optional, for garnish): For a pop of color and freshness.

Optional Add-ins:

• ½ cup red bell pepper, diced: Adds color and a bit of sweetness.
• ½ teaspoon red pepper flakes: For a bit of heat if you like a spicy kick.
• ½ cup white wine: Adds depth and complexity to the sauce.

Substitutions and Variations

One of the best things about this Ground Beef Orzo with Tomato Cream Sauce recipe is how flexible it is. You can easily make substitutions or add variations to suit your preferences or what you have on hand.

Substitutions:

• Ground turkey or chicken: Swap out the ground beef for a leaner option like ground turkey or chicken to make it a bit lighter.
• Vegetarian version: Use plant-based ground meat or skip the meat altogether and add more vegetables like zucchini, mushrooms, or spinach.
• Gluten-free: Replace the orzo with a gluten-free pasta like quinoa or rice-based pasta for a gluten-free version.

Variations:

• Cheesy goodness: Stir in some shredded mozzarella or cheddar for extra cheesiness.
• Extra veggies: Boost the health factor by adding vegetables like spinach, kale, or diced zucchini.
• Herb swap: Experiment with different herbs like thyme or rosemary for a unique flavor twist.
• Spicy twist: If you like a bit of heat, add more red pepper flakes or a dash of hot sauce to the sauce.

Step-by-Step Cooking Instructions

Making this Ground Beef Orzo with Tomato Cream Sauce is easy and straightforward. Follow these simple steps, and you'll have a flavorful, comforting meal ready in no time!

Step 1: Cook the Orzo

Start by cooking the orzo according to the package instructions. Bring a large pot of salted water to a boil, then add the orzo. Cook for 8-10 minutes, stirring occasionally, until al dente. Drain and set aside.

Step 2: Brown the Ground Beef

While the orzo is cooking, heat a large skillet over medium heat. Add 1 tablespoon of olive oil. Once hot, add the ground beef and cook until browned, about 6-8 minutes. Break up the beef with a spoon as it cooks, and season with salt and pepper. Once browned, drain any excess fat and transfer the beef to a plate.

Step 3: Sauté the Aromatics

In the same skillet, add another tablespoon of olive oil. Sauté the chopped onion over medium heat for about 3-4 minutes until softened and translucent. Add the minced garlic and cook for another minute until fragrant.

Step 4: Make the Tomato Cream Sauce

Add the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper to the skillet with the onions and garlic. Stir to combine and cook for about 5 minutes until the flavors meld together. Next, stir in the heavy cream and bring the sauce to a gentle simmer. Let the sauce cook for another 5 minutes, allowing it to thicken slightly.

Step 5: Combine Everything

Add the cooked ground beef back into the skillet, stirring to combine it with the sauce. Let everything simmer together for 2-3 minutes to ensure the flavors are fully incorporated. Finally, stir in the cooked orzo, making sure the pasta is coated evenly with the sauce.

Step 6: Garnish and Serve

Turn off the heat and stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning if needed. Garnish with freshly chopped parsley and additional Parmesan if desired.

How to Cook Ground Beef Orzo with Tomato Cream Sauce: A Step-by-Step Guide

1. Cook the orzo pasta until al dente.
2. Brown the ground beef and season with salt and pepper.
3. Sauté onions and garlic until fragrant.
4. Add crushed tomatoes, tomato paste, oregano, and basil to the skillet.
5. Stir in the heavy cream and simmer the sauce.
6. Combine the cooked orzo, ground beef, and sauce.
7. Garnish with Parmesan cheese and fresh parsley before serving.

Common Mistakes to Avoid

• Overcooking the orzo: Orzo can easily become mushy if overcooked. Keep an eye on it and cook just until al dente.
• Using too much cream: While cream adds richness, too much can overpower the dish. Stick to the recommended amount for a balanced flavor.
• Forgetting to drain the beef: If you don’t drain the excess fat from the ground beef, the dish can become greasy. Make sure to remove the extra fat for a cleaner, lighter sauce.
• Skipping the seasoning: Don’t forget to season at every stage—ground beef, tomato sauce, and final adjustments. This ensures maximum flavor throughout the dish.

Serving and Presentation Tips

Serving this Ground Beef Orzo with Tomato Cream Sauce can be as simple or as fancy as you like. It’s a versatile dish that pairs well with various sides and garnishes. Here are some serving and presentation ideas to make your dish shine.

How to Serve Ground Beef Orzo with Tomato Cream Sauce:

• Serve it hot, straight from the skillet into individual bowls or plates.
• Garnish each serving with extra Parmesan cheese and a sprinkle of freshly chopped parsley for added color and flavor.
• For a complete meal, serve with a simple green salad, crusty bread, or garlic bread on the side.

Presentation Ideas for Ground Beef Orzo with Tomato Cream Sauce:

• Use wide, shallow bowls to showcase the creamy orzo and beef.
• Top each serving with a drizzle of olive oil or a spoonful of ricotta for an elevated touch.
• For a fresh burst of color, garnish with fresh basil leaves or cherry tomatoes.

Ground Beef Orzo with Tomato Cream Sauce Recipe Tips

• Make it ahead: You can prepare the tomato cream sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat it gently on the stove and add the cooked orzo just before serving.
• Double the recipe: This dish is perfect for meal prep. Make a double batch and store leftovers in airtight containers for quick lunches or dinners.
• Adjust the texture: If the sauce becomes too thick, add a splash of pasta water or broth to loosen it up.

Frequently Asked Questions (FAQs)

Can I freeze this Ground Beef Orzo with Tomato Cream Sauce?

Yes, you can freeze this dish. However, it's best to freeze the sauce separately and cook the orzo fresh when you’re ready to serve. Freeze the sauce in an airtight container for up to 3 months, then thaw it in the fridge overnight before reheating.

Can I use a different type of pasta?

Yes, while orzo is recommended for its texture and quick cooking time, you can use any small pasta shape like ditalini, elbow macaroni, or even small shells.

How can I make this dish healthier?

To make this dish lighter, you can use ground turkey or chicken, reduce the amount of cream, and add more vegetables like spinach, zucchini, or bell peppers.

Conclusion

Ground Beef Orzo with Tomato Cream Sauce is the perfect comfort meal that combines simple ingredients into a flavorful, rich dish. Whether you’re cooking for a family dinner or just need a quick meal to satisfy your cravings, this recipe delivers every time. With its creamy tomato sauce, tender pasta, and savory beef, it’s sure to become a favorite in your kitchen. Don’t forget to try our tips and variations to make it uniquely yours!

Now that you’ve got all the tools and tips to make this delicious recipe, grab your ingredients and start cooking today!

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