Ground Beef Gnocchi Recipe

Looking for a savory, comforting dish that’s both easy to make and absolutely mouthwatering? This Ground Beef Gnocchi recipe is exactly what you need! Combining soft, pillowy gnocchi with perfectly seasoned ground beef in a rich, flavorful sauce, this recipe will quickly become a go-to favorite in your household. Whether you’re cooking for your family or hosting friends for a cozy dinner, this dish is sure to impress. Keep reading for all the steps, tips, and secrets to making the perfect Ground Beef Gnocchi!

What is Ground Beef Gnocchi?

Ground Beef Gnocchi is a comforting and flavorful dish made with gnocchi (Italian potato dumplings) and seasoned ground beef cooked in a hearty sauce. The dish blends the satisfying texture of gnocchi with the savory flavors of the beef, making it an irresistible meal for any night of the week. Whether you prefer a simple tomato sauce, a creamy base, or even something spicy, this recipe can easily be adapted to your tastes. Now, let’s dive into the ingredients you’ll need to make this amazing dish!

Ingredients List for Ground Beef Gnocchi

Here are the essential ingredients you'll need to make this Ground Beef Gnocchi recipe:

• 1 lb ground beef – Choose lean or regular ground beef depending on your preference. Lean beef will reduce the fat content, but regular beef adds a richer flavor.
• 1 lb gnocchi – You can use store-bought gnocchi or make your own if you're feeling adventurous.
• 1 small onion, finely chopped – Adds depth and sweetness to the sauce.
• 3 cloves garlic, minced – A key ingredient for flavor; garlic pairs beautifully with beef and tomato sauce.
• 1 can (14 oz) diced tomatoes – Use either plain or fire-roasted diced tomatoes for a more smoky flavor.
• ¼ cup tomato paste – Intensifies the tomato flavor in the sauce.
• ½ cup beef broth – Adds moisture and enhances the beef flavor.
• 1 teaspoon Italian seasoning – A mix of oregano, thyme, and basil that gives the dish its classic Italian flair.
• ½ teaspoon red pepper flakes (optional) – For a bit of heat, adjust to your spice tolerance.
• Salt and pepper to taste – Essential for seasoning both the beef and sauce.
• Olive oil – Used for sautéing the onions and garlic.
• Fresh parsley or basil for garnish – Adds a fresh, aromatic finish to the dish.
• Grated Parmesan cheese – Optional, but highly recommended for serving on top.

Substitutions and Variations

This Ground Beef Gnocchi recipe is highly versatile, so feel free to make adjustments based on your dietary needs, ingredient availability, or personal preferences. Here are a few suggestions:

• Ground Turkey or Chicken: For a leaner alternative, you can substitute ground beef with ground turkey or chicken. This will change the flavor slightly, but the dish will still be delicious.
• Vegetarian Option: To make this recipe vegetarian, simply swap the ground beef for a plant-based meat alternative, or use a combination of mushrooms and lentils for a hearty texture.
• Gnocchi Variations: While potato gnocchi is traditional, you can try using cauliflower or sweet potato gnocchi for a twist on the classic.
• Creamy Sauce: For a creamier version, add ½ cup of heavy cream or a dollop of mascarpone to the sauce right before serving.
• Cheesy Gnocchi Bake: After cooking the gnocchi and beef, transfer the mixture to a baking dish, top with mozzarella or provolone, and bake until bubbly and golden for a cheesy twist.

Step-by-Step Cooking Instructions

Now that you have all your ingredients ready, let's walk through how to prepare Ground Beef Gnocchi step by step:

Step 1: Cook the Gnocchi

Start by cooking the gnocchi according to the package instructions. Bring a large pot of salted water to a boil, then add the gnocchi. Once the gnocchi float to the top, they’re done (this usually takes about 2-3 minutes). Drain and set aside.

Step 2: Sauté the Aromatics

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes, until softened. Next, add the minced garlic and cook for another minute, stirring constantly to avoid burning the garlic.

Step 3: Brown the Ground Beef

Add the ground beef to the skillet with the sautéed onions and garlic. Break the beef apart with a wooden spoon, cooking until it is browned and fully cooked through. Season with salt, pepper, and Italian seasoning. If there is excess fat, you can drain it at this point.

Step 4: Make the Sauce

Once the beef is browned, stir in the tomato paste, diced tomatoes, and beef broth. Bring the mixture to a simmer, and let it cook for about 10 minutes, allowing the flavors to meld together. For an extra kick, sprinkle in red pepper flakes to taste.

Step 5: Combine Gnocchi and Sauce

Gently fold the cooked gnocchi into the sauce, making sure each piece is well-coated with the beef and tomato mixture. Let everything cook together for an additional 2-3 minutes to absorb the flavors.

Step 6: Garnish and Serve

Remove the skillet from the heat and sprinkle fresh parsley or basil over the dish. Top with grated Parmesan cheese for added richness. Serve hot, and enjoy!

How to Cook Ground Beef Gnocchi: A Step-by-Step Guide

1. Boil the Gnocchi: Follow package instructions for perfectly cooked gnocchi.
2. Sauté Onions and Garlic: Essential for building flavor in the sauce.
3. Brown the Beef: Cook until the beef is fully browned and seasoned.
4. Make the Sauce: Stir in tomato paste, diced tomatoes, and broth to create a rich, flavorful base.
5. Combine and Serve: Toss the gnocchi in the sauce, garnish, and enjoy.

Common Mistakes to Avoid

• Overcooking Gnocchi: Gnocchi cooks very quickly, so avoid leaving it in boiling water for too long. Once it floats, it's ready to be drained.
• Not Draining Excess Fat: If you’re using regular ground beef, be sure to drain off excess fat after browning. This will prevent the dish from becoming greasy.
• Burning the Garlic: Garlic cooks quickly and can become bitter if burned. Add it after the onions have softened and keep stirring to prevent sticking.
• Skipping the Simmer: Don’t rush the sauce-making process. Allowing the sauce to simmer for at least 10 minutes deepens the flavors.

Serving and Presentation Tips

Ground Beef Gnocchi is a hearty, rustic dish, so it’s best served in a simple, elegant manner. Here are some tips for serving and presenting your dish:

• Individual Bowls: Serve the gnocchi in shallow bowls to showcase the rich sauce and gnocchi.
• Garnish with Fresh Herbs: Add a pop of color and freshness by topping the dish with freshly chopped parsley or basil.
• Cheese on the Side: Offer extra Parmesan cheese at the table so guests can add as much or as little as they like.

How to Serve Ground Beef Gnocchi

Ground Beef Gnocchi is a satisfying, stand-alone meal, but it pairs wonderfully with a few side dishes for a complete Italian-inspired dinner. Consider serving it alongside a crisp green salad with a tangy vinaigrette or some garlic bread to soak up the extra sauce. For a more indulgent experience, you could also add a glass of red wine like Chianti or Barbera to complement the rich flavors of the dish.

Presentation Ideas for Ground Beef Gnocchi

• Rustic Style: Serve directly from the skillet for a casual, family-style dinner. Place the skillet in the center of the table and let everyone serve themselves.
• Layered Plating: Spoon the gnocchi onto a plate and drizzle extra sauce over the top. Finish with fresh herbs and a generous sprinkling of Parmesan cheese for an elegant touch.

Ground Beef Gnocchi Recipe Tips

• Fresh vs. Frozen Gnocchi: Fresh gnocchi has a softer texture, but frozen gnocchi works well too. Just be sure to follow the cooking instructions and avoid overcooking.
• Deglazing the Pan: After browning the beef, you can deglaze the pan with a splash of red wine or balsamic vinegar for added depth of flavor.
• Make Ahead: The beef sauce can be made ahead of time and stored in the fridge for up to 3 days. Reheat and toss with freshly cooked gnocchi before serving.

Frequently Asked Questions (FAQs)

Q: Can I make this dish ahead of time?
A: Yes! The beef sauce can be made up to 3 days in advance. Store it in the fridge and reheat before adding the cooked gnocchi.

Q: Can I freeze Ground Beef Gnocchi?
A: You can freeze the beef sauce, but it's best to cook fresh gnocchi when you're ready to serve the dish. Frozen gnocchi can become mushy when reheated.

Q: What can I use instead of ground beef?
A: Ground turkey, chicken, or plant-based meat alternatives are great substitutes for ground beef in this recipe.

Q: Can I use a different type of pasta instead of gnocchi?
A: Absolutely! You can substitute gnocchi with pasta shapes like penne, rigatoni, or fusilli if you prefer.

Conclusion

Ground Beef Gnocchi is a comforting, flavorful, and versatile dish that’s perfect for any occasion. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and delivers delicious results every time. With tender gnocchi, savory ground beef, and a rich tomato-based sauce, this meal is sure to become a family favorite. Serve it with a sprinkle of Parmesan and fresh herbs for an irresistible finishing touch. So, why wait? Try this Ground Beef Gnocchi recipe tonight, and enjoy the ultimate comfort food experience!

Print