Grilled BBQ Chicken Pizza (with Kraut) Recipe

If you’re looking for a twist on the classic BBQ Chicken Pizza, adding sauerkraut to the mix creates a tangy, flavorful combination that’s sure to become a new favorite. Grilling the pizza adds a smoky, charred element that perfectly complements the sweet and tangy barbecue sauce, tender chicken, and sharp kraut. This recipe brings together a variety of textures and tastes in a way that’s surprisingly harmonious. Ready to try something new on your grill? Let’s make this delicious Grilled BBQ Chicken Pizza with Sauerkraut!

What is Grilled BBQ Chicken Pizza with Sauerkraut?

Grilled BBQ Chicken Pizza with Sauerkraut is a creative take on traditional BBQ Chicken Pizza, featuring a grilled pizza crust topped with barbecue sauce, grilled chicken, sauerkraut, and melted cheese. The sauerkraut adds a tangy, slightly sour note that contrasts beautifully with the smoky barbecue sauce and savory chicken, while grilling the pizza adds an extra layer of flavor with its charred, crispy crust. This dish is perfect for summer cookouts, weeknight dinners, or anytime you want to enjoy the unique combination of sweet, savory, and tangy flavors.

Ingredients List for Grilled BBQ Chicken Pizza with Sauerkraut

To make this flavorful pizza, you’ll need the following ingredients:

1. Pizza Dough: 1 pound (store-bought or homemade)
2. Chicken Breast: 1 large (boneless, skinless)
3. Barbecue Sauce: ½ cup (your favorite brand or homemade)
4. Mozzarella Cheese: 1 ½ cups (shredded)
5. Sauerkraut: ½ cup (drained and squeezed dry)
6. Red Onion: ½ medium (thinly sliced)
7. Olive Oil: 2 tablespoons (for grilling the dough and chicken)
8. Salt and Pepper: To taste (for seasoning the chicken)
9. Fresh Parsley or Cilantro: A handful (chopped, for garnish)
10. Optional Toppings: Smoked Gouda cheese (½ cup, shredded), jalapeños, or green onions.

Step-by-Step Instructions for Grilled BBQ Chicken Pizza with Sauerkraut

Here’s how to make this unique pizza:

1. Preheat the Grill: Preheat your grill to medium-high heat, about 450°F (230°C). If using a charcoal grill, prepare the coals for direct cooking.
2. Prepare the Chicken:
   • Season and Grill: Season the chicken breast with salt and pepper. Lightly oil the grill grates and cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let it rest for a few minutes before slicing it into thin strips or bite-sized pieces.
3. Prepare the Dough:
   • Shape the Dough: On a lightly floured surface, roll out the pizza dough into a round or rectangular shape, about ¼ inch thick. Transfer the dough to a piece of parchment paper to prevent sticking.
   • Oil the Dough: Lightly brush one side of the dough with olive oil to prevent sticking and to help it develop a nice, crispy texture on the grill.
4. Grill the Dough:
   • Place the Dough on the Grill: Carefully place the oiled side of the dough directly onto the grill grates. Grill for 2-3 minutes, or until the dough puffs up and grill marks appear.
   • Flip the Dough: Using tongs, flip the dough over and immediately start assembling your pizza while the second side cooks.
5. Assemble the Pizza on the Grill:
   • Spread the Barbecue Sauce: Spread an even layer of barbecue sauce over the grilled side of the dough.
   • Add the Chicken: Evenly distribute the grilled chicken slices over the sauce.
   • Add the Sauerkraut: Scatter the sauerkraut over the chicken.
   • Add the Cheese and Onions: Sprinkle the shredded mozzarella cheese (and smoked gouda if using) evenly over the pizza, then top with the thinly sliced red onions.
6. Finish Grilling the Pizza:
   • Close the Grill Lid: Close the grill lid and cook for another 4-5 minutes, or until the cheese is melted and bubbly and the bottom of the crust is crispy and charred.
   • Check for Doneness: Keep an eye on the pizza to ensure it doesn’t burn. If the cheese needs more time to melt, move the pizza to a cooler part of the grill and cook until the cheese is fully melted.
7. Garnish and Serve:
   • Add Fresh Herbs: Once the pizza is done, remove it from the grill and sprinkle with chopped fresh parsley or cilantro.
   • Slice and Serve: Let the pizza cool for a minute before slicing it into pieces. Serve immediately and enjoy the unique combination of flavors!

Tips for Grilling Pizza

Grilling pizza can be a bit different from baking it in the oven, so here are some tips to ensure success:

1. Preheat the Grill Properly: Make sure your grill is fully preheated before adding the dough. This ensures that the crust cooks evenly and doesn’t stick.
2. Use Olive Oil on the Dough: Brushing the dough with olive oil helps prevent sticking and gives the crust a crispy texture.
3. Work Quickly: Once you flip the dough, work quickly to assemble the pizza so the crust doesn’t overcook before the toppings are added.
4. Keep the Grill Lid Closed: Closing the lid helps trap the heat, which melts the cheese and cooks the toppings evenly.

Common Mistakes to Avoid

Here are some common mistakes to avoid when making Grilled BBQ Chicken Pizza with Sauerkraut:

• Not Draining the Sauerkraut: Make sure to drain and squeeze the sauerkraut dry before adding it to the pizza. Excess liquid can make the pizza soggy.
• Overloading with Toppings: Too many toppings can prevent the crust from cooking evenly and make the pizza difficult to handle on the grill. Stick to moderate amounts for the best results.
• Using High Heat: Grilling the pizza over too high heat can cause the crust to burn before the toppings are fully cooked. Stick to medium-high heat and keep a close eye on the pizza.
• Not Prepping Ingredients: Since grilling pizza happens quickly, make sure all your toppings are prepped and ready to go before you start grilling.

Serving and Presentation Tips

Presentation can elevate your grilled pizza experience. Here are some tips:

• Serve on a Wooden Board: Present the pizza on a large wooden cutting board for a rustic, inviting look.
• Pair with a Side: Serve the pizza with a simple side salad, coleslaw, or roasted vegetables for a complete meal.
• Drizzle with Extra Sauce: For added flavor, drizzle some extra barbecue sauce or a bit of garlic butter over the pizza before serving.

How to Serve Grilled BBQ Chicken Pizza with Sauerkraut

This pizza can be served in various ways depending on the occasion:

• Casual Cookout: Serve as the main course at a summer cookout with grilled vegetables and a refreshing beverage.
• Weeknight Dinner: Pair with a simple green salad for a quick and satisfying dinner.
• Party Appetizer: Cut the pizza into smaller pieces and serve as a fun appetizer at a gathering.

Presentation Ideas for Grilled BBQ Chicken Pizza with Sauerkraut

Enhance the appeal of your pizza with these presentation ideas:

• Fresh Herb Garnish: Sprinkle fresh parsley, cilantro, or even chives over the pizza just before serving for a burst of color and flavor.
• Colorful Toppings: Add colorful toppings like jalapeños, bell peppers, or green onions to make the pizza visually appealing.
• Rustic Style: Serve the pizza uncut on a large board or platter and let everyone help themselves.

BBQ Chicken Pizza with Sauerkraut Recipe Tips

Here are some additional tips to ensure your pizza is a success:

• Use High-Quality Ingredients: Fresh chicken, good-quality cheese, and a flavorful barbecue sauce will make a big difference in the final taste.
• Prep Ahead: Grill the chicken and prep the toppings in advance to make the grilling process quick and smooth.
• Customize Your Pizza: Feel free to experiment with different cheeses, sauces, or toppings to make the pizza your own.

Frequently Asked Questions (FAQs)

1. Can I make this pizza in the oven instead of on the grill?

Yes! You can bake the pizza in a preheated oven at 475°F (245°C) for 10-15 minutes, or until the crust is golden and the cheese is melted. The grilling adds a smoky flavor, but the oven works well if grilling isn’t an option.

2. How do I prevent the pizza from sticking to the grill?

Brushing the dough with olive oil before placing it on the grill helps prevent sticking. Also, make sure your grill is properly preheated and the grates are clean and well-oiled.

3. Can I use store-bought dough?

Absolutely! Store-bought pizza dough works great and saves time. Just make sure to bring it to room temperature before rolling it out.

4. What can I use instead of sauerkraut?

If you’re not a fan of sauerkraut, you can substitute it with thinly sliced pickles, caramelized onions, or even coleslaw for a similar tangy element.

5. How do I store leftovers?

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat it on the grill, in the oven, or in a skillet to maintain the crispy texture.

Conclusion

Grilled BBQ Chicken Pizza with Sauerkraut is a deliciously unique take on traditional pizza, combining smoky grilled chicken, tangy sauerkraut, and melty cheese on a crispy, charred crust. Whether you’re making it for a summer cookout, a casual dinner, or just because you want to try something different, this recipe is sure to impress. With its bold flavors and satisfying textures, this pizza offers a perfect balance of sweet, savory, and tangy in every bite. So fire up your grill, gather your ingredients, and get ready to enjoy a slice (or two) of this flavorful pizza creation!

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