Grandma’s Sour Cream Sugar Cookies Recipe

There's nothing quite like biting into a soft, pillowy sugar cookie that instantly melts in your mouth. Grandma's Sour Cream Sugar Cookies are a nostalgic classic, bringing comfort and sweetness to every bite. These cookies are tender, slightly tangy, and perfectly sweetened—just like Grandma used to make them.

I still remember walking into her kitchen on chilly afternoons, the scent of buttery dough and vanilla filling the air as she rolled out these cookies with love. This recipe is family-friendly, easy to make, and perfect for any occasion—whether it's a holiday baking spree or a cozy weekend treat.

Why You’ll Love Grandma’s Sour Cream Sugar Cookies

Get ready to fall in love with a cookie that’s stood the test of time. These Sour Cream Sugar Cookies are as versatile as they are delicious, offering the perfect combination of soft, chewy, and flavorful.

First and foremost, they’re incredibly soft and tender. The sour cream is the secret ingredient that keeps these cookies moist, giving them that classic “melt-in-your-mouth” texture we all adore.

Not to mention, they’re easy to make with just a handful of pantry staples. There’s no complicated technique involved—perfect for bakers of any skill level. Even the kids will enjoy helping out with rolling and decorating!

These cookies are also ideal for any season or event. They’re delightful plain, but can be frosted, sprinkled, or cut into shapes for holidays like Christmas, Easter, or birthdays. You’ll want to make a double batch!

Lastly, this recipe has a touch of nostalgia. Whether it reminds you of time spent in Grandma’s kitchen or you're creating new memories, these cookies are sure to warm hearts.

Ingredients Notes

The beauty of Grandma’s Sour Cream Sugar Cookies lies in their simple, classic ingredients. Each one contributes to the perfect flavor and texture, so here’s what you need to know:

• Sour Cream: This is the star of the show! Sour cream adds a subtle tang and keeps the cookies soft and moist. Use full-fat sour cream for the best texture.
• Butter: Unsalted butter is ideal so you can control the salt content. Make sure your butter is softened, not melted, for proper creaming with the sugar.
• Granulated Sugar: Provides the perfect sweetness. These cookies aren’t overly sweet, allowing for frosting or decorations later.
• All-Purpose Flour: Stick to regular flour for this recipe. Measure it properly by spooning it into your measuring cup and leveling it off to avoid dry cookies.
• Eggs: These act as a binding agent and help the cookies rise. Make sure your eggs are at room temperature for even mixing.
• Vanilla Extract: A splash of pure vanilla enhances the flavor of the cookies. Don’t skimp here—it makes a big difference!
• Baking Soda and Baking Powder: These two leavening agents work together to help the cookies puff up and achieve their soft texture.

You’ll also want a rolling pin, cookie cutters, and parchment paper for easy cleanup. If you plan to frost them, have your favorite frosting ingredients and sprinkles on hand!

How To Make Grandma’s Sour Cream Sugar Cookies

Baking these cookies is as easy as can be, and the end result is well worth it. Here’s a step-by-step guide to creating these tender treats:

Start by creaming your butter and sugar. In a large mixing bowl, use an electric mixer to beat 1 cup of softened butter and 1 ½ cups of sugar until light and fluffy. This step is key for creating soft cookies, so take your time!

Next, add the wet ingredients. Beat in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract. Once everything is incorporated, mix in 1 cup of sour cream. The batter will look creamy and smooth.

Now, combine the dry ingredients. In a separate bowl, whisk together 4 cups of flour, 1 teaspoon of baking soda, 2 teaspoons of baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. The dough will be soft but workable.

Chill the dough for at least 1 hour. This step is important—it helps the dough firm up, making it easier to roll out and cut into shapes.

Once chilled, roll out the dough. Lightly flour your work surface and rolling pin. Roll the dough to about ¼-inch thickness, then use your favorite cookie cutters to create shapes. Transfer the cookies to parchment-lined baking sheets.

Bake the cookies at 350°F for 8-10 minutes, or until the edges are just barely golden. Be careful not to overbake—they should look pale and soft in the center. Let them cool for a few minutes on the pan before transferring them to a wire rack.

Storage Options

These sour cream sugar cookies are perfect for making ahead and storing for later enjoyment.

• Room Temperature: Store cooled cookies in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking.
• Refrigerator: For longer storage, keep the cookies in an airtight container in the fridge for up to 10 days.
• Freezing the Dough: If you want to prep ahead, wrap the dough tightly in plastic wrap and freeze for up to 3 months. When ready to bake, thaw it overnight in the refrigerator and roll as usual.
• Freezing Baked Cookies: These cookies freeze beautifully! Place them in a freezer-safe container, separated by parchment paper, for up to 3 months. Thaw at room temperature before serving.

To reheat, pop the cookies in a 300°F oven for 2-3 minutes to bring back that fresh-baked warmth.

Variations and Substitutions

One of the best things about Grandma’s Sour Cream Sugar Cookies is their versatility. Here are a few ways to make them your own:

• Frosting Fun: Top these cookies with a simple powdered sugar glaze, cream cheese frosting, or classic buttercream. Add sprinkles for festive flair.
• Flavor Add-Ins: Mix things up by adding a touch of almond extract, lemon zest, or even a hint of cinnamon to the dough for a unique twist.
• Gluten-Free Option: Use a 1-to-1 gluten-free flour blend in place of all-purpose flour. Ensure all other ingredients are gluten-free as well.
• Cut-Out Creativity: This dough works perfectly for any shape, from stars to hearts to snowflakes. Decorate them seasonally for holidays or special occasions.
• Healthier Swaps: Substitute half of the butter with unsweetened applesauce to reduce fat content. The cookies will still turn out soft and tender!

Don’t be afraid to get creative! These cookies are a blank canvas for your baking imagination, so have fun experimenting with different flavors and designs.

With their soft texture, simple ingredients, and timeless flavor, Grandma’s Sour Cream Sugar Cookies are a recipe you’ll turn to again and again. Whether you’re baking for a special occasion, sharing with loved ones, or simply craving a taste of nostalgia, these cookies are sure to hit the spot.

Print