Gingerbread Cookies Recipe
These gingerbread cookies are the perfect holiday treat, featuring a delicious mix of spices and molasses for a rich, festive flavor. Simple to prepare and perfect for decorating, they make for delightful, crowd-pleasing cookies that bring warmth and sweetness to any holiday gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup butter, softened
- 3/4 cup molasses
- 1 large egg
Instructions
- In a large bowl, combine flour, brown sugar, ginger, cinnamon, cloves, baking soda, and salt.
- Add softened butter, molasses, and egg, then mix until a dough forms.
- Chill the dough for 1 hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the dough on a floured surface to about 1/4-inch thickness and cut into shapes with cookie cutters.
- Place cookies on baking sheets and bake for 8-10 minutes until edges are firm.
- Cool on wire racks before decorating as desired.
Notes
- For softer cookies, bake closer to 8 minutes; for crispier cookies, bake up to 10 minutes.
- Decorate with icing or sprinkles after cooling for a festive touch.
- Dough can be stored in the refrigerator for up to 2 days before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 8g
- Sodium: 60 mg
Find it online: https://janarecipes.com/gingerbread-cookies-recipe/