German Potato Pancakes Recipe
Authentic German potato pancakes (Kartoffelpuffer) are crispy, golden, and full of flavor. Made with grated potatoes, onions, eggs, and flour, they’re pan-fried to perfection. Enjoy them as a savory side dish or a sweet treat with applesauce!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: germen
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- ¼ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp baking powder (optional, for extra crispiness)
- Vegetable oil, for frying
Instructions
- Grate the potatoes and onion, then squeeze out excess moisture using a clean kitchen towel.
- In a bowl, mix grated potatoes, onion, eggs, flour, salt, pepper, and baking powder.
- Heat oil in a skillet over medium-high heat.
- Drop spoonfuls of batter into the pan, flattening into pancakes.
- Fry for 3-4 minutes per side until golden brown and crispy.
- Drain on paper towels and serve warm with applesauce or sour cream.
Notes
- For extra crispiness, use starchy potatoes like Russets.
- Removing excess liquid from potatoes helps them fry better.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
Find it online: https://janarecipes.com/german-potato-pancakes-recipe/