Garlic Parmesan Pork Chops With Cheesy Potatoes Recipe

If you’re looking for a satisfying, mouthwatering meal that will impress family and friends, look no further than this Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe! This dish combines the rich, savory flavors of tender pork chops coated in garlic and Parmesan with creamy, cheesy scalloped potatoes—a match made in culinary heaven. Follow this guide for the perfect dinner experience, and read through to the end for tips, tricks, and FAQs that will help you master this recipe like a pro!

What are Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes?

Garlic Parmesan Pork Chops are thick, juicy pork chops seasoned with a blend of garlic and Parmesan cheese, seared to perfection, and baked until tender. Paired with Cheesy Scalloped Potatoes, which are thinly sliced potatoes baked in a creamy cheese sauce, this meal offers a hearty and satisfying combination. Together, these two dishes complement each other perfectly, delivering a rich and indulgent flavor profile that’s perfect for any dinner table.

Ingredients List for Garlic Parmesan Pork Chops

To make the perfect Garlic Parmesan Pork Chops, you will need the following ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon red pepper flakes (optional, for a little heat)
• 2 tablespoons olive oil
• 2 tablespoons butter, for pan-searing
• Fresh parsley, chopped (for garnish)

Ingredients List for Cheesy Scalloped Potatoes

For the Cheesy Scalloped Potatoes, you’ll need these ingredients:

• 4 large russet potatoes, thinly sliced
• 2 cups shredded sharp cheddar cheese
• ½ cup grated Parmesan cheese
• 1 ½ cups heavy cream
• 1 cup whole milk
• 2 tablespoons unsalted butter
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 teaspoon thyme (fresh or dried)
• Salt and pepper to taste
• Fresh chives or parsley, chopped (for garnish)

Substitutions and Variations

If you want to put your own spin on the recipe or need to make substitutions based on dietary needs, here are a few ideas:

• Pork Chops: If pork isn’t your preference, try swapping the pork chops for chicken thighs or boneless chicken breasts. The same garlic-Parmesan coating works wonderfully with chicken!
• Cheese: While sharp cheddar and Parmesan are classics for the scalloped potatoes, feel free to experiment with Gruyère, Monterey Jack, or even a blend of cheeses for a different flavor.
• Cream and Milk: You can substitute heavy cream with half-and-half for a lighter version, or use a dairy-free alternative like coconut milk or cashew cream if you’re looking for a non-dairy option.
• Gluten-Free: If you want to make the recipe gluten-free, make sure the Parmesan cheese is gluten-free (most are, but always check labels), and use gluten-free breadcrumbs if you choose to bread the pork chops.

Step-by-Step Cooking Instructions

Step 1: Prepare the Pork Chops

Start by patting the pork chops dry with paper towels. In a small bowl, combine the Parmesan cheese, garlic powder, onion powder, paprika, salt, pepper, and red pepper flakes. Rub this mixture evenly over both sides of the pork chops.

Step 2: Sear the Pork Chops

In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. Once the butter is melted and sizzling, add the pork chops to the pan. Sear them for about 3-4 minutes on each side until they are golden brown. Remove the pork chops from the skillet and set aside on a plate.

Step 3: Prepare the Potatoes

Preheat your oven to 375°F (190°C). Thinly slice the potatoes using a sharp knife or mandolin slicer to ensure uniform slices for even cooking. In a saucepan, melt 2 tablespoons of butter over medium heat. Add the diced onion and sauté until softened (about 3-4 minutes). Stir in the minced garlic and thyme and cook for an additional minute.

Step 4: Make the Cheese Sauce

Slowly pour in the heavy cream and milk, whisking to combine with the onions and garlic. Allow the mixture to heat up until it’s just beginning to simmer (do not let it boil). Gradually add the shredded cheddar cheese and Parmesan, stirring constantly until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

Step 5: Layer the Potatoes

In a greased 9x13 inch baking dish, arrange half of the sliced potatoes in an even layer. Pour half of the cheese sauce over the potatoes, ensuring that all the slices are well-coated. Layer the remaining potatoes on top and pour the rest of the cheese sauce over them.

Step 6: Bake the Dish

Cover the baking dish with aluminum foil and bake the potatoes in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for another 25-30 minutes until the potatoes are tender and the top is golden and bubbly.

Step 7: Bake the Pork Chops

While the potatoes are finishing up in the oven, transfer the seared pork chops to a baking dish and bake them in the oven at 375°F (190°C) for about 15-20 minutes, or until they reach an internal temperature of 145°F (63°C). Let the pork chops rest for a few minutes before serving.

How to Cook Garlic Parmesan Pork Chops: A Step-by-Step Guide

1. Season the Pork Chops: Start by seasoning your pork chops with a blend of Parmesan, garlic, and spices. Ensure each chop is evenly coated for maximum flavor.
2. Sear the Pork Chops: Get a good sear on the pork chops in a hot skillet with olive oil and butter to lock in the juices and create a crispy crust.
3. Bake the Pork Chops: Finish the pork chops in the oven to ensure they cook through evenly without becoming dry.
4. Rest the Pork Chops: Let the pork chops rest for 5 minutes before cutting into them. This allows the juices to redistribute and keeps the meat juicy.

Common Mistakes to Avoid

• Overcooking the Pork Chops: Pork can easily become dry if overcooked. Be sure to use a meat thermometer to ensure they are cooked to 145°F and no more.
• Not Using Uniform Potato Slices: Uneven slices of potatoes can result in some parts being undercooked while others are too soft. Use a mandoline slicer for even cuts.
• Skipping the Sear: Searing the pork chops before baking locks in the flavor and gives them a crispy outer texture. Don’t skip this important step!

Serving and Presentation Tips

To elevate the presentation of your Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes, here are some serving ideas:

• Garnish: A sprinkle of freshly chopped parsley or chives adds a pop of color and freshness to both the pork chops and potatoes.
• Plating: Serve the pork chops on top of a bed of scalloped potatoes for a beautiful, layered look. You can also place them side-by-side on a large plate with a drizzle of the cheesy sauce over both.
• Side Vegetables: For a well-balanced meal, add a side of roasted or steamed vegetables like green beans, broccoli, or asparagus.

How to Serve Garlic Parmesan Pork Chops

Serve the Garlic Parmesan Pork Chops directly from the oven after they’ve had a few minutes to rest. They’re best served hot alongside the cheesy scalloped potatoes, making sure each plate gets a generous portion of both. For an extra burst of freshness, consider adding a side salad with a light vinaigrette to balance the richness of the meal.

Presentation Ideas for Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

For an elegant presentation:

• Serve the pork chops on a large, white serving platter with the scalloped potatoes in a casserole dish.
• Garnish both with fresh herbs like parsley or thyme.
• You can also serve individual portions by placing a pork chop on each plate with a serving of potatoes on the side, topped with a little extra Parmesan and a sprinkle of herbs.

Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe Tips

• Prep Ahead: You can prepare the scalloped potatoes ahead of time and refrigerate them until ready to bake. This makes the recipe more manageable for busy evenings.
• Double the Recipe: This dish is perfect for meal prep or leftovers, so consider doubling the recipe to enjoy it for a few days.
• Use a Meat Thermometer: Always use a meat thermometer to ensure your pork chops are perfectly cooked and safe to eat.

Frequently Asked Questions (FAQs)

Q: Can I use boneless pork chops for this recipe?
A: Yes, boneless pork chops work fine but tend to cook faster, so adjust the cooking time accordingly to avoid overcooking.

Q: Can I make this dish in advance?
A: Yes! You can prepare the scalloped potatoes ahead of time and store them in the fridge. The pork chops are best cooked fresh but can be pre-seasoned a few hours in advance.

Q: What other side dishes pair well with this recipe?
A: Roasted vegetables, a simple salad, or garlic bread would complement the rich flavors of this meal.

Conclusion

Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a flavorful and hearty meal that’s sure to please any crowd. With tender, juicy pork chops and creamy, cheesy potatoes, it’s a perfect choice for a family dinner or a special occasion. By following this step-by-step guide and avoiding common mistakes, you can create a restaurant-quality meal in the comfort of your own home. Give this recipe a try, and you’ll find yourself making it again and again!

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