Garlic Parmesan Chicken Recipe
This Garlic Parmesan Chicken recipe combines juicy chicken breasts with a crispy garlic butter Parmesan crust. Perfect for a quick and flavorful dinner, this easy-to-make dish is bursting with garlic and cheesy goodness. Ideal for busy weeknights or special family meals!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko recommended)
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1/4 cup melted butter (optional for extra flavor)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each chicken breast into the beaten eggs, then coat thoroughly in the breadcrumb mixture.
- Arrange the chicken breasts on a baking sheet lined with parchment paper.
- Optionally drizzle melted butter over the chicken for added crispness.
- Bake for 20–25 minutes or until golden and cooked through (internal temp: 165°F).
- Serve hot and garnish with parsley, if desired.
Notes
- For a keto-friendly version, replace breadcrumbs with crushed pork rinds.
- Pair with roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 560 mg
Find it online: https://janarecipes.com/garlic-parmesan-chicken-recipe/