Garlic Parmesan Chicken And Potatoes Skillet Recipe

There’s something magical about the aroma of garlic and parmesan filling your kitchen, especially when paired with juicy chicken and golden, crispy potatoes. This one-skillet recipe is the perfect combination of comforting flavors and effortless cooking.

I first whipped up this Garlic Parmesan Chicken and Potatoes Skillet on a cold evening when I needed a quick, hearty dinner. One bite, and it became a family favorite, requested regularly for both busy weeknights and cozy weekends.

Ready to discover why this dish is so irresistible? Let’s dive into it.

Why You'll Love This Garlic Parmesan Chicken and Potatoes Skillet

Get ready to fall in love with this one-pan wonder! Here’s why this dish will quickly become a staple in your kitchen:

First, it’s incredibly easy to make. With just one skillet, you’ll enjoy fewer dishes and a stress-free cleanup—perfect for busy nights.

The flavor combination is out of this world. The savory garlic, nutty parmesan, and crispy potatoes pair beautifully with tender, juicy chicken for a meal that tastes like it came from a gourmet restaurant.

You’ll love its versatility too. This recipe works equally well as a standalone dish or served alongside a fresh salad or steamed vegetables for a complete meal.

Finally, it’s a crowd-pleaser. Whether you’re cooking for picky eaters or hosting friends, this recipe is guaranteed to impress.

Ingredients Notes

The magic of this skillet dish lies in its simple ingredients, each playing a key role in delivering incredible flavor.

• Chicken: Boneless, skinless chicken thighs are ideal for this recipe as they stay juicy and tender during cooking. However, chicken breasts work well if you prefer a leaner option.
• Potatoes: Baby potatoes or fingerlings are perfect for this dish. Their thin skins mean no peeling is required, and they roast beautifully for crispy exteriors and creamy interiors.
• Garlic: Fresh minced garlic is a must. It infuses the dish with robust flavor, elevating the taste of every bite.
• Parmesan Cheese: Opt for freshly grated parmesan rather than pre-shredded for the best flavor and texture.
• Butter and Olive Oil: A combination of butter and olive oil ensures the potatoes and chicken cook to golden perfection without sticking.

You’ll also need a large, heavy-bottomed skillet—preferably cast iron—for even heat distribution and the best sear on your chicken and potatoes.

How to Make This Garlic Parmesan Chicken and Potatoes Skillet

Making this dish is as easy as it is delicious. Here’s how to bring it together step by step:

1. Prepare Your Ingredients: Start by slicing your baby potatoes in half and patting your chicken dry with a paper towel. Season the chicken generously with salt, pepper, and a sprinkle of Italian seasoning.
2. Cook the Chicken: Heat a tablespoon of olive oil in your skillet over medium-high heat. Add the chicken thighs and cook for 5-6 minutes per side, until golden and fully cooked. Remove the chicken from the skillet and set it aside.
3. Sauté the Potatoes: Add a bit more olive oil and butter to the skillet, then toss in the sliced potatoes. Arrange them cut-side down for maximum crispiness. Let them cook undisturbed for about 5-7 minutes before flipping.
4. Add the Garlic: Once the potatoes are golden, reduce the heat slightly and stir in the minced garlic. Cook for 1-2 minutes, allowing the garlic to become fragrant without burning.
5. Combine and Finish: Return the chicken to the skillet, nestling it among the potatoes. Sprinkle freshly grated parmesan generously over the top. Cover the skillet and let everything cook together for an additional 5 minutes, letting the cheese melt and the flavors meld.

This entire process takes about 30-35 minutes, making it ideal for a quick dinner that doesn’t sacrifice flavor.

Storage Options

This skillet meal is perfect for meal prepping or saving leftovers. Here’s how to store it properly:

• Refrigerator: Transfer any leftovers to an airtight container and store them in the fridge for up to 3 days.
• Freezer: While the chicken freezes well, the potatoes can lose their texture. If freezing, separate the chicken and freeze it in a freezer-safe container for up to 2 months.
• Reheating: Warm leftovers in a skillet over medium heat with a splash of water or chicken broth to keep everything moist. Alternatively, you can microwave individual portions in 30-second intervals until heated through.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are some fun ways to switch things up:

• Add Vegetables: Toss in some broccoli, green beans, or bell peppers during the last few minutes of cooking for added color and nutrients.
• Swap the Cheese: Try pecorino romano or asiago for a slightly different cheesy flavor.
• Use Sweet Potatoes: For a sweeter, more nutrient-packed version, replace the baby potatoes with diced sweet potatoes.
• Herb It Up: Experiment with fresh herbs like thyme, rosemary, or parsley to enhance the dish’s flavor.
• Spicy Twist: Add a pinch of red pepper flakes or a drizzle of sriracha for a little heat.

Don’t be afraid to make this dish your own! The possibilities are endless.

Final Thoughts

This Garlic Parmesan Chicken and Potatoes Skillet is the ultimate blend of comfort and convenience. Its bold flavors and simple preparation make it a dish you’ll return to time and time again.

So grab your skillet and let the irresistible combination of garlic, parmesan, and crispy potatoes transform your weeknight dinner routine. Enjoy!

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