Garlic Parmesan Cheeseburger Bombs Recipe

There's nothing quite like biting into a warm, cheesy, flavor-packed burger wrapped in golden, buttery dough. These Garlic Parmesan Cheeseburger Bombs take all the best parts of a juicy cheeseburger and pack them into a soft, garlic-infused biscuit.

I first made these when looking for a quick, handheld dinner option for a family game night. They were an instant hit—cheesy, beefy, and bursting with garlicky goodness. Now, they’re my go-to recipe for busy weeknights, potlucks, or even a fun weekend snack.

Why You’ll Love These Garlic Parmesan Cheeseburger Bombs

Get ready for a bite-sized explosion of flavor! These Garlic Parmesan Cheeseburger Bombs are a must-try for so many reasons.

First, they’re incredibly easy to make. With just a handful of ingredients and minimal prep time, you can have a batch of these ready in under 30 minutes.

They’re also kid-friendly and great for picky eaters. The combination of melted cheese, seasoned beef, and buttery biscuit dough makes these irresistible to little ones and adults alike.

Plus, they’re perfect for meal prep or entertaining. Whether you need a quick appetizer, a fun lunchbox idea, or a party snack, these cheeseburger bombs hold up well and reheat beautifully.

And let’s not forget the garlic parmesan butter topping. It adds a rich, savory finish that takes these cheeseburger bombs from good to absolutely crave-worthy.

Ingredients Notes

The secret to these Garlic Parmesan Cheeseburger Bombs is the simple yet flavorful ingredients that come together perfectly.

• Ground Beef – The base of our cheeseburger filling. I recommend using 80/20 ground beef for the best balance of flavor and juiciness. If you prefer leaner meat, you can go with 90/10, but be sure to add a little butter to keep the filling moist.
• Cheese – Sharp cheddar cheese works beautifully here, giving you that gooey, melty cheeseburger goodness. You can also use American, mozzarella, or pepper jack for different flavor profiles.
• Refrigerated Biscuit Dough – The easiest shortcut! Pillsbury Grand Biscuits are my favorite, but any large refrigerated biscuits will do. If you want a flakier texture, try crescent roll dough instead.
• Garlic Butter Topping – A mix of butter, minced garlic, and grated Parmesan creates the ultimate finishing touch. It adds richness and a hint of umami to every bite.
• Seasonings – Simple salt, black pepper, and Worcestershire sauce enhance the beef’s natural flavors. You can also add a dash of onion powder or smoked paprika for extra depth.

If you have a pastry brush, it’ll make spreading the garlic butter topping much easier. A baking sheet lined with parchment paper is also a must for easy cleanup!

How To Make Garlic Parmesan Cheeseburger Bombs

Making these Garlic Parmesan Cheeseburger Bombs is as easy as 1-2-3! Follow these simple steps for the ultimate cheesy, garlicky goodness.

1. Cook the Beef Filling

Start by heating a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess grease, then stir in Worcestershire sauce, salt, and pepper. Remove from heat and let it cool slightly.

2. Assemble the Cheeseburger Bombs

Preheat your oven to 375°F (190°C). Separate the biscuit dough and gently flatten each biscuit into a round disc. Place a spoonful of beef mixture and a cube or small handful of cheese in the center of each dough round.

Carefully fold the dough around the filling, pinching the edges to seal completely. Make sure there are no openings so the cheese stays inside while baking!

3. Bake Until Golden

Place the sealed dough balls seam-side down on a lined baking sheet. Bake for 12-15 minutes or until golden brown and puffy.

4. Brush with Garlic Parmesan Butter

While they bake, melt the butter and mix in minced garlic and grated Parmesan. Once the bombs come out of the oven, immediately brush the warm garlic butter over the tops. Let them cool for a few minutes before serving—if you can wait!

These are best enjoyed warm when the cheese is at its meltiest and most irresistible.

Storage Options

These Garlic Parmesan Cheeseburger Bombs store well, making them perfect for meal prep.

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: For longer storage, wrap each bomb individually in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 2 months.
• Reheating: To reheat, pop them in a 350°F oven for 5-7 minutes or until warmed through. You can also use an air fryer at 350°F for 3-4 minutes for a crispy exterior. If microwaving, heat in 20-second intervals to avoid drying them out.

Variations and Substitutions

One of the best things about these Garlic Parmesan Cheeseburger Bombs is their versatility! Here are some fun variations to try:

• Bacon Cheeseburger Bombs – Add crumbled cooked bacon to the beef mixture for an extra layer of smoky goodness.
• Spicy Jalapeño Bombs – Mix in chopped jalapeños or use pepper jack cheese for a spicy kick.
• Pizza-Stuffed Bombs – Swap the beef for pepperoni and mozzarella, and add a spoonful of pizza sauce inside for a fun twist.
• BBQ Cheeseburger Bombs – Stir a bit of BBQ sauce into the beef mixture for a tangy, smoky flavor.
• Vegetarian Option – Substitute the beef with seasoned black beans, mushrooms, or a plant-based meat alternative for a meatless version.

Don’t be afraid to get creative! These little pockets of flavor can be customized in endless ways to suit your taste.

Whether you're serving these Garlic Parmesan Cheeseburger Bombs as a quick weeknight dinner, a party appetizer, or a fun meal prep option, one thing is for sure: they'll disappear fast! With their buttery garlic topping and melty cheese center, they’re sure to be a hit with everyone at the table.

Give them a try and let me know—what’s your favorite way to customize them? Enjoy!

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