Garlic Butter Steak Fried Rice Recipe
This garlic butter steak fried rice is a delicious, restaurant-style dish made with juicy steak, buttery garlic, and perfectly seasoned fried rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 8 oz steak (ribeye, sirloin, or flank), thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp vegetable oil
- 4 cloves garlic, minced
- 2 eggs, beaten
- ½ cup frozen peas and carrots
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Heat 1 tbsp vegetable oil in a large pan or wok over medium-high heat.
- Add steak slices, season with salt and pepper, and sear for 2-3 minutes until browned. Remove and set aside.
- In the same pan, melt 1 tbsp butter and sauté garlic until fragrant.
- Push garlic to one side and pour in beaten eggs, scrambling until just set.
- Add cooked rice, peas, and carrots, then stir-fry for 2-3 minutes.
- Pour in soy sauce, oyster sauce, and sesame oil, mixing well.
- Return steak to the pan, stir to combine, and cook for another minute.
- Garnish with green onions and serve hot.
Notes
- Use cold, day-old rice for the best texture.
- Adjust seasoning based on personal preference.
- Swap steak for chicken or shrimp if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 820mg
Find it online: https://janarecipes.com/garlic-butter-steak-fried-rice-recipe/