There's something magical about a bread that's as light as a cloud and packed with protein. Fluffy Cottage Cheese Cloud Bread is the perfect answer to your low-carb cravings—soft, airy, and just the right amount of savory. Whether you're enjoying it as a simple snack, sandwich base, or even a side to your favorite soup, this bread is sure to become a staple in your kitchen.

I first discovered cloud bread when searching for an alternative to traditional bread on my health journey. While the classic version is delicious, adding cottage cheese elevates the texture and flavor, making it even more satisfying. Plus, it’s packed with protein, making it a great option for those looking to stay full and energized throughout the day.

Why You'll Love This Fluffy Cottage Cheese Cloud Bread

Get ready to fall in love with a bread that’s as light as air but still incredibly satisfying. Fluffy Cottage Cheese Cloud Bread is the ultimate guilt-free indulgence!

First, it’s low in carbs and high in protein, making it perfect for those on keto, low-carb, or high-protein diets. Unlike regular bread, this version won’t spike your blood sugar, making it a fantastic option for anyone watching their carb intake.

It’s also super easy to make. With just a handful of ingredients and a few simple steps, you’ll have a batch of freshly baked cloud bread in under an hour. No kneading, no rising time—just mix, whip, and bake!

This cloud bread is versatile. Enjoy it as a sandwich bread, a breakfast toast, or even a pizza crust. The mild flavor pairs well with both sweet and savory toppings, making it a great base for endless meal ideas.

Best of all, it’s light, fluffy, and absolutely delicious. The cottage cheese adds a touch of richness without making it heavy, giving you the perfect airy bite every time.

Ingredients Notes

The magic of this Fluffy Cottage Cheese Cloud Bread lies in its simple yet carefully chosen ingredients. Each one plays a key role in creating the perfect texture and flavor.

Cottage cheese is the star of this recipe. Unlike traditional cream cheese-based cloud bread, cottage cheese adds extra protein while keeping the texture incredibly light. Be sure to use full-fat or low-fat cottage cheese for the best results—fat-free varieties may not provide the same creaminess.

Eggs act as the structure-building element. You'll need to separate them, as the whipped egg whites are what give this bread its signature fluffiness. Room-temperature eggs work best for achieving stiff peaks when whipping the whites.

Cream of tartar helps stabilize the egg whites, ensuring they stay fluffy and firm. If you don’t have cream of tartar, a small squeeze of lemon juice or a splash of white vinegar can work as a substitute.

A touch of salt enhances the flavor of the bread without overpowering it. You can also add a pinch of garlic powder or Italian seasoning for extra depth.

Optional add-ins like shredded cheese, herbs, or even a drizzle of honey can make this cloud bread even more special. Get creative with flavors that suit your taste!

How To Make This Fluffy Cottage Cheese Cloud Bread

Making Fluffy Cottage Cheese Cloud Bread is easier than you might think. Follow these simple steps for perfect results every time.

Start by preheating your oven to 325°F (163°C) and lining a baking sheet with parchment paper. This ensures your cloud bread won’t stick and will bake evenly.

Next, separate your eggs. Place the yolks in one bowl and the whites in another. Add the cottage cheese and salt to the yolks, whisking until smooth and well combined. If you prefer a silkier texture, you can blend the mixture for a few seconds.

In a separate bowl, add the cream of tartar to the egg whites and beat them with an electric mixer until stiff peaks form. This step is crucial for the bread’s airy texture, so take your time to get the whites fully whipped.

Gently fold the whipped egg whites into the cottage cheese mixture. Use a spatula and a light hand to keep as much air in the batter as possible. Overmixing can cause the bread to lose its fluffiness.

Spoon the mixture onto the prepared baking sheet in small mounds, leaving space between each one. Use the back of a spoon to shape them into rounds, keeping them about ½ inch thick.

Bake for 20-25 minutes, or until the tops are golden brown and the bread is set. Let them cool completely before removing them from the baking sheet to prevent deflation.

Storage Options

Fluffy Cottage Cheese Cloud Bread stores beautifully, making it a great make-ahead option for busy days.

For short-term storage, place the cooled bread in an airtight container at room temperature for up to 2 days. If you live in a humid climate, storing it in the fridge may be a better option.

For longer storage, refrigerate the cloud bread in a sealed container for up to 5 days. If stacking the bread, place a sheet of parchment paper between each layer to prevent sticking.

To freeze, arrange the cooled cloud bread in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer-safe bag or container. This method helps prevent the bread from sticking together. When ready to eat, thaw at room temperature or reheat in a low oven for a few minutes.

Variations and Substitutions

One of the best things about Fluffy Cottage Cheese Cloud Bread is how adaptable it is. Here are a few fun ways to customize it:

For a cheesy twist, mix in some shredded cheddar, mozzarella, or parmesan into the batter before baking. This adds extra flavor and a bit of crispiness on the edges.

If you prefer a sweeter version, add a teaspoon of honey or maple syrup and a sprinkle of cinnamon to the yolk mixture. This makes for a delicious breakfast treat!

Want to make it herb-infused? Stir in some dried basil, oregano, or even a bit of rosemary for an aromatic, savory bread that pairs well with soups and salads.

For an extra protein boost, blend some unflavored protein powder into the mixture. This is a great way to increase the protein content while keeping the bread light and fluffy.

No cream of tartar? No problem! Replace it with an equal amount of lemon juice or white vinegar to stabilize the egg whites just as effectively.

Experiment with different variations to find your favorite combination. However you make it, this Fluffy Cottage Cheese Cloud Bread is guaranteed to be a delicious, low-carb delight!