Eggnog Cheesecake Recipe
Indulge in a rich, festive Eggnog Cheesecake with creamy layers infused with holiday spices. Perfect for Christmas gatherings or any holiday event, this dessert combines classic eggnog flavors with a smooth cheesecake texture. A must-try for cheesecake lovers and holiday enthusiasts alike!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (including chilling)
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Granulated sugar
- Melted butter
- Cream cheese
- Eggnog
- Eggs
- Cornstarch
- Nutmeg
- Vanilla extract
- Optional whipped cream topping
Instructions
- Preheat the oven and prepare a springform pan with a graham cracker crust.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar, eggnog, and vanilla, then mix in eggs, cornstarch, and nutmeg.
- Pour filling over crust and bake until set. Allow to cool completely, then refrigerate for a few hours or overnight.
- Garnish with whipped cream and a sprinkle of nutmeg if desired.
Notes
- For a smoother texture, ensure all ingredients are at room temperature.
- Adjust nutmeg to taste; a dash more for a stronger holiday spice.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 25 g
- Sodium: 320mg
Find it online: https://janarecipes.com/eggnog-cheesecake-recipe/