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Easy Slow Cooker Chili Recipe

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Easy Slow Cooker Chili is a hearty and flavorful meal made with ground beef, beans, and a delicious blend of spices. This simple recipe is perfect for busy days, providing a comforting and satisfying dish with minimal effort. Keywords: slow cooker chili, ground beef chili, easy chili recipe, comforting meal.

Ingredients

Scale

For the Chili:

  • 1 pound ground beef (or ground turkey)
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (28 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 cup beef or chicken broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Brown the Meat:
    • In a skillet, cook the ground beef (or turkey) over medium heat until browned. Drain any excess fat.
  • Prepare Vegetables:
    • Finely chop the onion and mince the garlic.
  • Assemble in Slow Cooker:
    • Add the browned meat, onion, garlic, kidney beans, black beans, diced tomatoes, tomato sauce, tomato paste, and broth to the slow cooker.
  • Add Spices:
    • Stir in chili powder, ground cumin, paprika, dried oregano, cayenne pepper (if using), salt, and black pepper.
  • Cook:
    • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chili is thick and flavors are well combined.
  • Serve:
    • Serve hot, topped with shredded cheese, sour cream, or chopped green onions if desired.

Notes

  • For a vegetarian version, omit the meat and add more beans or vegetables.
  • Adjust the level of heat by modifying the amount of cayenne pepper.

Nutrition

Find it online: https://janarecipes.com/easy-slow-cooker-chili-recipe/