Easy Roast Beef And Cheddar Sliders Recipe

There's nothing quite like biting into a warm, melty Roast Beef and Cheddar Slider, fresh from the oven. The combination of tender roast beef, gooey cheddar cheese, and soft, buttery rolls is simply irresistible. Perfect for busy weeknights, casual get-togethers, or game day spreads, this recipe is a crowd-pleaser that you'll find yourself making again and again.

I first made these sliders for a neighborhood potluck, hoping to bring something quick and fuss-free. They disappeared within minutes, with several people asking for the recipe. Now, these sliders are my go-to when I want something delicious that’s easy to whip up. Let's dive in!

Why You'll Love This Easy Roast Beef and Cheddar Sliders Recipe

Get ready to fall in love with your new favorite snack or meal. These Roast Beef and Cheddar Sliders are as satisfying to make as they are to eat.

First off, they’re incredibly simple to prepare. With just a handful of ingredients and 20 minutes of baking time, you’ll have a tray of delicious sliders ready to serve.

These sliders are also perfectly customizable. You can switch up the cheese, add toppings like caramelized onions, or use different sauces to suit your family’s taste buds.

They’re a hit for any occasion, from a lazy Sunday lunch to a high-energy football party. The pull-apart presentation makes them feel special, even though they’re incredibly easy to make.

Best of all, these sliders are budget-friendly. Using pre-sliced deli roast beef and cheddar cheese keeps things affordable without compromising on flavor.

Ingredient Notes

The beauty of this recipe lies in its simplicity. Here’s a closer look at what you’ll need to create these delicious sliders:

Hawaiian rolls: These slightly sweet, fluffy rolls are the perfect base. Their soft texture pairs beautifully with the savory beef and cheese. If you don’t have Hawaiian rolls, slider buns or dinner rolls work well too.

Roast beef: Use thinly sliced deli roast beef for convenience. If you have leftover roast beef from dinner, that works wonderfully too! Make sure it’s tender for the best results.

Cheddar cheese: The sharp, creamy flavor of cheddar cheese perfectly complements the roast beef. You can use pre-sliced cheddar or slice a block for thicker pieces. Feel free to experiment with other cheeses like provolone or Swiss.

Butter: Melted butter is brushed over the tops of the sliders to give them a golden, glossy finish. For extra flavor, mix in garlic powder or Italian seasoning.

Optional toppings: Consider adding sliced onions, horseradish sauce, or even a thin layer of Dijon mustard for an extra kick.

Equipment: You’ll need a 9x13-inch baking dish to fit the sliders snugly together. Aluminum foil is also handy for covering the dish while baking to keep the sliders moist.

How To Make Easy Roast Beef and Cheddar Sliders

Making these sliders couldn’t be easier. Here’s how to do it step by step:

Step 1: Prep the rolls

Preheat your oven to 350°F (175°C). Using a serrated knife, carefully slice the Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half in your baking dish.

Step 2: Layer the fillings

Spread a thin layer of Dijon mustard or horseradish sauce (optional) on the cut side of the bottom rolls. Layer the roast beef evenly across the rolls, followed by a layer of cheddar cheese slices. Place the top half of the rolls back on top.

Step 3: Add the buttery topping

Melt 4 tablespoons of butter in a small bowl. Stir in garlic powder, onion powder, or Italian seasoning for added flavor. Brush the melted butter generously over the tops of the rolls.

Step 4: Bake

Cover the dish with aluminum foil and bake for 15 minutes to melt the cheese and heat the sliders through. Remove the foil and bake for an additional 5 minutes to let the tops turn golden brown.

Step 5: Serve

Remove the sliders from the oven and let them cool for a couple of minutes before slicing into individual servings. Serve them warm and watch them disappear!

Storage Options

If you somehow manage to have leftovers (unlikely!), these sliders store beautifully:

• Refrigerator: Place the sliders in an airtight container or wrap them tightly with plastic wrap. They’ll stay fresh for up to 3 days.
• Freezer: Wrap individual sliders in foil, then place them in a freezer bag. Store for up to 1 month. Reheat directly from frozen in a 350°F oven for about 10-15 minutes.

For reheating leftovers, wrap the sliders in foil and warm them in a preheated oven at 350°F for 10 minutes, or until heated through.

Variations and Substitutions

This recipe is endlessly adaptable. Here are a few ways to make it your own:

• Switch up the cheese: Try provolone, Swiss, or pepper jack for a different flavor profile.
• Add caramelized onions: Sauté thinly sliced onions until golden and layer them over the roast beef for a sweet, savory twist.
• Go spicy: Add sliced jalapeños or a drizzle of hot sauce for some heat.
• Use a different protein: Swap out roast beef for turkey, ham, or shredded rotisserie chicken.
• Make it vegetarian: Replace the roast beef with sautéed mushrooms, spinach, or grilled vegetables.

Experiment with these ideas to create a version that’s uniquely yours!

These Roast Beef and Cheddar Sliders are the ultimate combination of simplicity and flavor. Whether you're hosting a party, feeding a family, or just craving something indulgent, this recipe delivers every time. Give it a try, and don't forget to share your favorite variations in the comments!

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