Easy Italian Cheese and Tomato Pie Recipe

If you're in the mood for a simple yet flavorful dish that captures the essence of Italian cuisine, this Easy Italian Cheese and Tomato Pie is the perfect choice. Combining ripe tomatoes, savory cheese, and aromatic herbs, this pie is a delightful way to enjoy a taste of Italy without spending hours in the kitchen. It’s a versatile dish that can be served as a main course, side dish, or even as a hearty appetizer. Stick around as we guide you through each step of making this delicious, cheesy, and tomato-packed pie.

What is Italian Cheese and Tomato Pie?

Italian Cheese and Tomato Pie is a savory dish that features layers of fresh tomatoes, cheese, and herbs, all baked in a crispy pie crust. It’s reminiscent of a quiche but without the heavy egg base, making it lighter and bursting with the fresh flavors of summer. The combination of gooey melted cheese, sweet ripe tomatoes, and fragrant basil makes this dish a crowd-pleaser that’s perfect for any occasion, whether it’s a casual family dinner or a more formal gathering.

Ingredients List for Italian Cheese and Tomato Pie

For the Pie Crust

• All-Purpose Flour: 1 ½ cups
• Cold Unsalted Butter: ½ cup (cut into small cubes)
• Salt: ½ teaspoon
• Ice Water: 3-4 tablespoons

Note: You can also use a store-bought pie crust for convenience.

For the Filling

• Ripe Tomatoes: 3-4 large (sliced)
• Mozzarella Cheese: 1 ½ cups shredded
• Parmesan Cheese: ½ cup grated
• Fresh Basil: A handful of leaves (chopped)
• Olive Oil: 2 tablespoons
• Garlic: 2 cloves, minced
• Salt: 1 teaspoon (or to taste)
• Black Pepper: ½ teaspoon (or to taste)
• Italian Seasoning: 1 teaspoon
• Bread Crumbs: ¼ cup (optional, for added texture)

Substitutions and Variations

This recipe is highly versatile, and you can customize it to suit your preferences or dietary needs:

• Cheese Variations: Try using other Italian cheeses like fontina, ricotta, or provolone instead of (or in addition to) mozzarella and Parmesan.
• Tomato Varieties: Use heirloom tomatoes, cherry tomatoes, or a mix of different types for added color and flavor.
• Herbs: If you don’t have fresh basil, substitute with fresh oregano, thyme, or a combination of Italian herbs.
• Crust Options: Opt for a store-bought crust for convenience, or make a gluten-free crust if needed.
• Additions: Consider adding other ingredients like caramelized onions, roasted garlic, or even some thinly sliced zucchini for extra flavor and texture.

Step-by-Step Cooking Instructions

1. Prepare the Pie Crust

If you’re making the crust from scratch, start by combining the flour and salt in a large bowl. Add the cold, cubed butter, and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Once chilled, roll out the dough on a lightly floured surface into a circle about 12 inches in diameter. Carefully transfer the dough to a 9-inch pie dish, pressing it into the bottom and sides. Trim any excess dough, leaving a small overhang. If using a store-bought crust, simply unroll it and place it in the pie dish.

2. Preheat the Oven and Prepare the Tomatoes

Preheat your oven to 375°F (190°C). While the oven is heating, slice the tomatoes into even rounds, about ¼ inch thick. Lay the slices on a paper towel-lined plate and sprinkle with a bit of salt. Let the tomatoes sit for about 10-15 minutes to draw out excess moisture, then blot them dry with additional paper towels. This step helps prevent the pie from becoming soggy.

3. Assemble the Pie

In a small bowl, mix the minced garlic with the olive oil. Brush the bottom of the pie crust with some of the garlic oil mixture. Sprinkle a layer of shredded mozzarella cheese evenly over the bottom of the crust. Arrange a layer of tomato slices on top of the cheese, slightly overlapping the slices. Sprinkle with a pinch of salt, black pepper, and a little bit of the Italian seasoning.

Next, sprinkle some of the chopped fresh basil over the tomatoes, followed by a layer of grated Parmesan cheese. Repeat the layering process—mozzarella, tomatoes, seasoning, basil, and Parmesan—until all the ingredients are used, finishing with a layer of cheese on top. If you’re using bread crumbs, sprinkle them over the top layer of cheese for added texture.

4. Bake the Pie

Place the assembled pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the cheese is melted and bubbly. If the crust edges start to brown too quickly, you can cover them with strips of aluminum foil to prevent burning.

5. Let It Cool

Once baked, remove the pie from the oven and let it cool for at least 10-15 minutes before slicing. This allows the pie to set, making it easier to cut and serve without the filling falling apart.

How to Cook Italian Cheese and Tomato Pie: A Step-by-Step Guide

1. Prepare the Pie Crust: Make or use a store-bought crust and fit it into a pie dish.
2. Preheat the Oven and Prepare the Tomatoes: Slice and drain the tomatoes to prevent a soggy pie.
3. Assemble the Pie: Layer mozzarella, tomatoes, basil, and Parmesan in the crust.
4. Bake the Pie: Cook until the crust is golden and the cheese is bubbly.
5. Let It Cool: Allow the pie to cool slightly before slicing to help it set.

Common Mistakes to Avoid

• Skipping the Tomato Prep: Failing to drain the tomato slices can result in a watery, soggy pie. Be sure to salt and blot the tomatoes to remove excess moisture.
• Overloading the Pie: It can be tempting to overfill the pie with ingredients, but this can lead to uneven cooking and a messy final product. Keep your layers balanced.
• Not Letting It Cool: Cutting into the pie immediately after baking can cause the filling to spill out. Letting it cool for a few minutes helps it firm up.
• Undercooking the Crust: Ensure the pie crust is fully cooked and golden to provide a sturdy base for the filling.

Serving and Presentation Tips

This Italian Cheese and Tomato Pie is best served warm, but it’s also delicious at room temperature. Here’s how to present it beautifully:

How to Serve Italian Cheese and Tomato Pie

• Serve Warm: For the best texture and flavor, serve the pie warm after it’s had time to set.
• Slice Cleanly: Use a sharp knife to slice the pie cleanly, wiping the knife between cuts if necessary.
• Pair with a Salad: Serve with a crisp green salad or a side of garlic bread for a complete meal.
• Drizzle with Balsamic Glaze: A drizzle of balsamic glaze adds a tangy-sweet contrast to the savory pie.

Presentation Ideas for Italian Cheese and Tomato Pie

• Garnish with Fresh Basil: Add a few fresh basil leaves on top of each slice for a pop of color and flavor.
• Use a Decorative Pie Dish: Serve the pie in a beautiful ceramic pie dish to elevate the presentation.
• Sprinkle Extra Parmesan: Just before serving, sprinkle a little extra grated Parmesan on top for a final touch of flavor and presentation.

Italian Cheese and Tomato Pie Recipe Tips

• Use Fresh, Ripe Tomatoes: The quality of the tomatoes makes a big difference in flavor. Choose ripe, in-season tomatoes for the best results.
• Grate Your Own Cheese: For the best melt and flavor, grate your own cheese rather than using pre-shredded, which often contains anti-caking agents.
• Experiment with Flavors: Don’t hesitate to add other herbs or ingredients to make this pie your own. A little drizzle of pesto or a handful of sautéed spinach can be delicious additions.

Frequently Asked Questions (FAQs)

Can I use store-bought pie crust?

Yes, a store-bought pie crust works perfectly for this recipe and is a great time-saver.

What type of tomatoes are best for this pie?

Ripe, firm tomatoes like Roma or vine-ripened tomatoes work well. You can also use heirloom tomatoes for a burst of color and flavor.

Can I make this pie ahead of time?

Yes, you can assemble the pie ahead of time and bake it later. Alternatively, you can bake the pie, let it cool, and reheat it before serving.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy crust.

Can I freeze Italian Cheese and Tomato Pie?

Freezing is not recommended as the tomatoes can become watery upon thawing, which may affect the texture of the pie.

Conclusion

This Easy Italian Cheese and Tomato Pie is a simple yet flavorful dish that brings the essence of Italian cuisine to your table. With its combination of ripe tomatoes, gooey cheese, and fragrant herbs, it’s a versatile recipe that’s sure to please. Whether served as a main dish, a side, or even as an appetizer, this pie is a delightful way to enjoy the fresh, vibrant flavors of Italy in a comforting, cheesy package. So gather your ingredients, follow our step-by-step guide, and enjoy a slice of this delicious Italian-inspired pie!

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