Easy Homemade Ground Beef Empanada Recipe
This easy homemade ground beef empanada recipe features savory seasoned beef wrapped in a crispy, flaky crust. With simple ingredients like ground beef, onions, and spices, these empanadas make a perfect appetizer, snack, or main course. Follow this straightforward method for a satisfying and flavorful dish, ideal for gatherings or weeknight dinners. Keywords: easy ground beef empanadas, homemade empanada recipe, beef empanadas.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 empanadas 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp chili powder
- Salt and pepper, to taste
- 2 tbsp olive oil
- Empanada dough (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
- Heat olive oil in a skillet over medium heat. Add diced onions and garlic, sauté until softened.
- Add ground beef, cook until browned. Drain excess fat.
- Stir in cumin, paprika, chili powder, salt, and pepper. Cook for another 2-3 minutes until well combined.
- Let the beef mixture cool slightly. Preheat oven to 375°F (190°C).
- Roll out the empanada dough, cut circles, and fill each with beef mixture. Fold and seal edges with a fork.
- Brush the empanadas with an egg wash. Bake for 20-25 minutes until golden brown
Notes
- You can use store-bought dough for convenience.
- Customize the filling by adding diced vegetables or cheese.
- Empanadas can also be fried for a crispier texture.
Nutrition
- Serving Size: 1 empanada
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 250mg