If you're looking for a delicious, savory snack or meal that is easy to make and sure to impress, you're in the right place! Ground beef empanadas are a crowd-pleaser, with their flaky, golden crust and savory filling. This recipe will guide you step-by-step, from preparing the ingredients to perfecting the presentation. Whether you’re a seasoned home cook or just starting out, you’ll find this recipe easy to follow and absolutely satisfying. So, let’s dive in, and by the end of this article, you’ll have everything you need to make mouthwatering ground beef empanadas from scratch!

What Are Ground Beef Empanadas?

Empanadas are a type of pastry that originated in Spain and Portugal and have since spread throughout Latin America and the world. They are typically filled with savory or sweet ingredients, sealed in a dough, and baked or fried to perfection. Ground beef empanadas are one of the most popular versions of this dish, combining seasoned ground beef with onions, garlic, and a variety of spices to create a flavorful filling encased in a flaky pastry. They can be served as an appetizer, snack, or even a main dish.

Ingredients List for Ground Beef Empanadas

To get started, here’s what you’ll need for the filling and dough:

For the Ground Beef Filling:

1 lb ground beef (85% lean or more for the best flavor)
1 medium onion, finely chopped
2 garlic cloves, minced
1 bell pepper, finely chopped (optional, for extra flavor and texture)
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon dried oregano
Salt and pepper to taste
2 tablespoon tomato paste
¼ cup beef broth or water
1 hard-boiled egg, chopped (optional but traditional in some regions)
¼ cup green olives, sliced (optional for added brininess)

For the Dough:

2 ½ cups all-purpose flour
1 teaspoon salt
½ cup unsalted butter, chilled and cubed
1 large egg
⅓ cup cold water (more if needed)
1 tablespoon white vinegar

For Assembly:

1 egg (for egg wash)
Sesame seeds or poppy seeds (optional, for topping)

Substitutions and Variations

The great thing about empanadas is that they’re versatile, so don’t be afraid to make substitutions based on your preferences or dietary needs. Here are a few ideas to change up the recipe:

Ground Meat Substitutes: You can swap the ground beef for ground turkey, chicken, or even plant-based ground meat for a vegetarian version.
Spice Variations: Adjust the spice level by adding more chili powder, red pepper flakes, or even a dash of hot sauce to the filling.
Vegetable Add-Ins: Feel free to add chopped carrots, peas, or corn to the ground beef mixture for a heartier filling.
Cheese Lovers: Add a bit of shredded cheese like cheddar or mozzarella to the filling for a gooey, cheesy twist.
Pre-made Dough: If you’re short on time, you can use pre-made pie crust or store-bought empanada dough.

Step-by-Step Cooking Instructions

Now, let's break down how to make these delicious ground beef empanadas step by step.

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour and salt.
Add the chilled, cubed butter into the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the egg, cold water, and vinegar. Add the liquid to the flour mixture.
Stir the mixture until a dough forms, then transfer it to a floured surface and knead it just until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Cook the Ground Beef Filling

While the dough is chilling, heat a large skillet over medium heat. Add a drizzle of olive oil, then cook the chopped onions and garlic until softened, about 2-3 minutes.
Add the ground beef to the skillet and cook, breaking it up with a spatula, until it’s browned and fully cooked, about 5-7 minutes.
Stir in the chopped bell pepper, cumin, smoked paprika, chili powder, oregano, salt, and pepper. Cook for another 2 minutes.
Add the tomato paste and beef broth or water, stirring to combine. Let the mixture simmer for 5 minutes, allowing the flavors to meld. If using, stir in the chopped hard-boiled egg and green olives.
Remove the filling from heat and let it cool before assembling the empanadas.

How to Cook Ground Beef Empanadas: A Step-by-Step Guide

Step 3: Assemble the Empanadas

Preheat your oven to 375°F (190°C).
On a floured surface, roll out the chilled dough to about ⅛-inch thickness. Use a round cutter (about 5 inches in diameter) to cut out circles.
Place about 2 tablespoons of the beef filling in the center of each dough circle.
Fold the dough over to create a half-moon shape and press the edges together. Use the tines of a fork to crimp the edges and seal them securely.
Transfer the assembled empanadas to a parchment-lined baking sheet.

Step 4: Bake the Empanadas

In a small bowl, beat the egg with a tablespoon of water to create an egg wash. Brush the tops of each empanada with the egg wash.
Optionally, sprinkle sesame seeds or poppy seeds on top for added texture and visual appeal.
Bake the empanadas for 20-25 minutes, or until golden brown and crispy.

Common Mistakes to Avoid

Overfilling the Empanadas: It’s tempting to stuff the empanadas with as much filling as possible, but overfilling can cause them to burst open while baking.
Skipping the Egg Wash: The egg wash helps give your empanadas that beautiful golden-brown color. Don’t skip it!
Not Letting the Filling Cool: If the filling is too hot when you assemble the empanadas, it can make the dough soggy and difficult to work with.

Serving and Presentation Tips

Presentation matters, especially when you’re serving guests or trying to impress at a gathering. Here are some tips to make your ground beef empanadas look as good as they taste.

How to Serve Ground Beef Empanadas

Ground beef empanadas can be served as a snack, appetizer, or even as a main course with a side salad or rice. You can also offer them alongside dipping sauces like chimichurri, salsa, or guacamole for added flavor.

Presentation Ideas for Ground Beef Empanadas

Garnish with Fresh Herbs: Adding a sprinkle of fresh cilantro or parsley on top before serving adds a pop of color and freshness.
Arrange on a Wooden Board: Serving the empanadas on a rustic wooden board with small bowls of dipping sauces looks elegant and inviting.
Side Dishes: Pair with a vibrant salad, roasted vegetables, or even a simple side of black beans and rice for a complete meal.

Ground Beef Empanada Recipe Tips

Make-Ahead Tip: You can prepare the dough and filling in advance. Store the dough wrapped in plastic wrap in the refrigerator for up to 2 days or freeze it for later use. The filling can also be made ahead and stored in an airtight container for up to 3 days.
Freezing Empanadas: Unbaked empanadas can be frozen on a baking sheet until solid, then transferred to a freezer bag for up to 3 months. To bake from frozen, add an extra 5-10 minutes to the baking time.
Air Fryer Option: For a quicker, healthier option, you can cook the empanadas in an air fryer at 375°F for about 12-15 minutes, or until golden brown and crispy.

Frequently Asked Questions (FAQs)

Q: Can I fry the empanadas instead of baking them? A: Yes! To fry, heat oil in a deep skillet or pot to 350°F and fry the empanadas in batches until golden brown, about 2-3 minutes per side.

Q: What can I use if I don’t have a round cutter? A: You can use the rim of a large drinking glass or a small bowl to cut out the dough circles.

Q: How do I prevent my empanadas from leaking during baking? A: Make sure to properly seal the edges using a fork or by folding the edges in a decorative pleat. Also, avoid overfilling the empanadas.

Conclusion

Ground beef empanadas are a flavorful and comforting dish that’s easier to make than you might think. With their crispy, golden crust and savory filling, they’re perfect for any occasion, from a casual family dinner to a festive gathering. With this step-by-step guide, you’ll be able to whip up a batch of delicious homemade empanadas that everyone will love. Don’t hesitate to experiment with the filling or dough to suit your taste – the possibilities are endless! Happy cooking!