Craving a hearty, delicious meal that’s easy to whip up and packed with flavor? Look no further! This Easy Hamburger Supreme Casserole Recipe is a one-dish wonder that will satisfy your taste buds and leave your family asking for seconds. With simple ingredients and minimal prep time, this casserole is perfect for busy weeknights or a weekend treat. Read on to discover how to make this comforting dish step-by-step, along with tips, variations, and answers to all your casserole-related questions.

What is Hamburger Supreme Casserole?
Hamburger Supreme Casserole is a rich and creamy baked dish that combines seasoned ground beef, pasta, cheese, and a savory sauce. Think of it as a mix between a hamburger and a pasta bake — all the best parts of comfort food in one convenient dish! The combination of flavors and textures, along with its straightforward preparation, makes this casserole a go-to for home cooks who need a no-fuss, crowd-pleasing meal.
Ingredients List for Hamburger Supreme Casserole
Before diving into the recipe, make sure you have all the necessary ingredients. Here’s what you’ll need:
- 1 lb (450g) ground beef: Lean or extra-lean preferred
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes: Undrained
- 1 can (6 oz) tomato paste
- 1 cup (240 ml) beef broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups (200g) pasta: Elbow macaroni or rotini recommended
- 1 cup (240 ml) sour cream
- 1 cup (115g) shredded cheddar cheese
- ½ cup (60g) shredded mozzarella cheese
- ¼ cup (30g) grated Parmesan cheese
- 1 tablespoon olive oil
- Optional: Fresh parsley, chopped, for garnish
Additional Ingredients for a Flavor Boost
Want to add even more flavor to your casserole? Consider including these extras:
- ½ cup (75g) diced bell peppers: Adds a touch of sweetness and crunch
- ½ cup (75g) sliced mushrooms: For an earthy, savory flavor
- ¼ cup (60g) cream cheese: Makes the sauce creamier
- ½ teaspoon paprika: Adds a bit of smoky depth to the dish
Substitutions and Variations
One of the best things about this casserole is how customizable it is. Here are some ideas for variations:
- Swap the Ground Beef: Use ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian version.
- Change the Pasta: Penne, ziti, or even shells work just as well as elbow macaroni.
- Cheese Choices: Feel free to experiment with different cheeses, like Monterey Jack, Swiss, or Gouda for a different flavor profile.
- Add Veggies: Zucchini, spinach, or peas can be added for extra nutrients and color.
Step-by-Step Cooking Instructions

How to Cook Hamburger Supreme Casserole: A Step-by-Step Guide
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready when you’re done preparing the ingredients.
- Cook the Pasta: Boil water and cook the pasta according to the package instructions. Drain and set aside.
- Brown the Ground Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned. Break it up into small pieces with a spatula while cooking.
- Add Onions and Garlic: Once the beef is browned, add the diced onions and minced garlic. Sauté until the onions are translucent and fragrant, about 3-4 minutes.
- Combine Tomatoes and Seasonings: Stir in the diced tomatoes, tomato paste, beef broth, Italian seasoning, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
- Mix in Pasta and Sour Cream: Fold in the cooked pasta and sour cream, stirring until everything is well combined.
- Assemble the Casserole: Transfer the mixture into a greased 9x13-inch baking dish. Spread it out evenly, then sprinkle the shredded cheddar, mozzarella, and Parmesan on top.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired, then serve hot.
Common Mistakes to Avoid
- Overcooking the Pasta: Slightly undercook the pasta before mixing it into the casserole to prevent it from becoming mushy.
- Skipping the Seasoning: Season the meat mixture well, as the pasta and cheese can dilute the flavor if not seasoned adequately.
- Using Too Much Cheese: While it’s tempting, using too much cheese can make the dish greasy. Stick to the recommended amounts for the best texture.
Serving and Presentation Tips
How to Serve Hamburger Supreme Casserole
- Pair with a Salad: A light green salad with a tangy vinaigrette helps balance the richness of the casserole.
- Bread on the Side: Serve with garlic bread or crusty rolls to soak up the delicious sauce.
- Hot Sauce Option: For those who like a little kick, place hot sauce or red pepper flakes on the table for extra spice.
Presentation Ideas for Hamburger Supreme Casserole
- Sprinkle Fresh Herbs: Garnishing with chopped parsley or basil adds a pop of color and freshness.
- Serve in Individual Portions: For a more polished presentation, use mini casserole dishes or ramekins.
- Add Extra Cheese Before Serving: Just a bit of freshly grated Parmesan before serving can enhance the look and taste.
Hamburger Supreme Casserole Recipe Tips
- Make It Ahead: Assemble the casserole the night before, cover, and store it in the fridge. Bake it fresh when ready to serve.
- Freezer-Friendly: This casserole can be frozen for up to three months. Prepare and assemble, then wrap tightly and freeze. Thaw overnight in the fridge and bake as instructed.
- Reheating: Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also use the microwave, but the oven helps retain the crispy top.
Frequently Asked Questions (FAQs)
Q: Can I make this casserole gluten-free? A: Yes! Use gluten-free pasta and ensure that all other ingredients, like beef broth and seasoning, are certified gluten-free.
Q: Can I add other vegetables? A: Definitely. Try adding diced bell peppers, spinach, zucchini, or even corn for extra flavor and texture.
Q: How can I make this dish spicier? A: Add diced jalapeños, a dash of cayenne pepper, or a few drops of your favorite hot sauce to the meat mixture for a spicy kick.
Q: Can I use pre-shredded cheese? A: While convenient, pre-shredded cheese doesn’t melt as smoothly as freshly grated cheese. For the best results, grate your cheese at home.
Q: How long does this casserole last in the fridge? A: Store leftovers in an airtight container in the fridge for up to 3-4 days.
Conclusion
There you have it — a straightforward, satisfying, and Easy Hamburger Supreme Casserole Recipe that will become a staple in your household. With its comforting mix of beef, pasta, cheese, and sauce, it’s a versatile dish that’s sure to please everyone at the table. Whether you’re cooking for a family dinner or looking to impress guests with minimal effort, this casserole has got you covered. So, gather your ingredients, preheat that oven, and get ready to enjoy a cozy, home-cooked meal!
PrintEasy Hamburger Supreme Casserole Recipe
This Easy Hamburger Supreme Casserole recipe is a savory, cheesy delight that combines seasoned ground beef, pasta, and a creamy sauce, making it the perfect quick and satisfying meal for busy weeknights. Packed with flavors, this casserole is sure to be a family favorite. Try this recipe for a comforting, hearty dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cups pasta (like elbow macaroni)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup milk
- Salt and pepper, to taste
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ cup chopped parsley (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and bell pepper to the skillet. Cook until softened.
- Stir in garlic powder, paprika, salt, and pepper. Mix well.
- Add the cream of mushroom soup, sour cream, and milk. Stir until combined.
- Fold in cooked pasta and half of the shredded cheese.
- Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheese on top.
- Bake for 20-25 minutes, until bubbly and cheese is melted. Garnish with parsley if desired.
- Serve warm and enjoy!
Notes
- You can substitute cream of mushroom soup with cream of chicken or cream of celery if preferred.
- For added flavor, try using different cheese blends, such as mozzarella or pepper jack.
- Make ahead and refrigerate before baking to save time during busy evenings.
Nutrition
- Serving Size: ⅙ of casserole
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 920mg
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