Name: Easy Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cups mushrooms, sliced; 2 cloves garlic, minced; 2 tbsp all-purpose flour; 2 cups beef broth; 1 cup sour cream; 2 tsp Worcestershire sauce; 1 tsp paprika; Salt and pepper to taste; 8 oz egg noodles; Fresh parsley, for garnish

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There's nothing quite like the comfort of a hearty Ground Beef Stroganoff on a chilly evening. The savory aroma of mushrooms and onions mingling with tender beef in a creamy sauce is enough to draw everyone to the table in no time.

I first discovered this dish during my college days when I needed something quick, affordable, and satisfying. With just a few pantry staples, it became a go-to recipe that never failed to impress. Now, it’s a family favorite, perfect for weeknights when time is tight but a comforting meal is a must.

Why You’ll Love This Easy Ground Beef Stroganoff

Get ready to fall head over heels for this classic recipe with a modern, simplified twist. Here's why this Easy Ground Beef Stroganoff deserves a place in your meal rotation:

First, it’s incredibly quick and easy to make. From stovetop to table in just 30 minutes, this dish is ideal for busy weeknights when you need a satisfying meal fast.

Second, it’s budget-friendly. By swapping pricier cuts of beef for ground beef, you get all the delicious flavor of traditional stroganoff without breaking the bank.

Third, it’s a crowd-pleaser. With its creamy sauce, hearty beef, and perfectly cooked pasta, even picky eaters won’t be able to resist a second helping.

Finally, this recipe is endlessly versatile. Whether you prefer egg noodles, rice, or mashed potatoes as a base, this dish adapts beautifully to whatever you have on hand.

Ingredients Notes

The beauty of this Ground Beef Stroganoff lies in its simplicity. Let’s break down the key ingredients that make this dish so special:

Ground Beef: The star of the show. Choose a lean blend like 85/15 to keep the dish flavorful without excessive grease.
Mushrooms: Button or cremini mushrooms add an earthy depth of flavor. Slice them thin for even cooking.
Onions and Garlic: These aromatics provide the perfect base for the dish, enhancing its savory profile.
Beef Broth: A rich, flavorful liquid that forms the backbone of the sauce. Low-sodium options work best to control salt levels.
Sour Cream: The key to the creamy texture of stroganoff. Full-fat sour cream gives the sauce its signature tangy richness.
Flour: A bit of flour thickens the sauce to a luscious consistency. You can substitute with cornstarch if needed.
Egg Noodles: The classic stroganoff pairing. Their tender, slightly chewy texture is perfect for soaking up the sauce.

You'll also need a large skillet and a pot for boiling noodles – nothing too fancy!

How to Make This Easy Ground Beef Stroganoff

Making Ground Beef Stroganoff is a breeze. Follow these simple steps, and you’ll have dinner ready in no time:

Cook the Noodles: Bring a large pot of salted water to a boil and cook your egg noodles according to package instructions. Drain and set aside.
Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned and cooked through. Use a wooden spoon to break it into small crumbles. Once cooked, drain any excess grease and transfer the beef to a plate.
Sauté the Vegetables: In the same skillet, add a bit of butter and sauté the onions until softened, about 3 minutes. Add the mushrooms and cook until tender, then stir in the minced garlic and cook for another minute.
Make the Sauce: Sprinkle the vegetables with flour and stir well to coat. Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken slightly.
Combine and Serve: Return the cooked ground beef to the skillet and stir in the sour cream, mixing until smooth. Season with salt and pepper to taste. Toss in the cooked noodles, ensuring they’re well-coated with the creamy sauce.
Serve Hot: Garnish with chopped parsley for a pop of color and flavor, and serve immediately.

This dish comes together in about 30 minutes, making it the ultimate weeknight lifesaver.

Storage Options

This Ground Beef Stroganoff is just as good the next day, so don’t worry if you have leftovers!

Refrigeration: Store the cooled stroganoff in an airtight container in the fridge for up to 3 days.
Freezing: While the noodles may lose some texture, the sauce and beef freeze well. Place in a freezer-safe container for up to 2 months.
Reheating: Warm leftovers gently in a skillet over low heat. Add a splash of water or broth to loosen the sauce as it reheats.

Variations and Substitutions

This recipe is incredibly flexible. Here are some fun ways to switch it up:

Protein Swap: Substitute the ground beef with ground turkey, chicken, or even meatless crumbles for a lighter or vegetarian option.
Gluten-Free: Use gluten-free pasta and replace the flour with a gluten-free alternative like cornstarch or rice flour.
Extra Veggies: Add chopped spinach, peas, or bell peppers for a boost of color and nutrition.
Dairy-Free: Replace sour cream with a dairy-free alternative like coconut cream or cashew cream for a creamy, lactose-free version.

Feel free to experiment with these ideas and make this recipe your own!

Closing Thoughts

There’s a reason why Easy Ground Beef Stroganoff has been a beloved classic for generations. Its rich, creamy sauce and tender noodles make it the ultimate comfort food, perfect for busy evenings or special occasions.

So grab your skillet and give this recipe a try – your taste buds will thank you! Let me know in the comments how you customized your stroganoff. Enjoy!