Easy Coconut Pie Recipe

There’s nothing quite like the sweet, tropical aroma of coconut pie baking in the oven. This easy coconut pie is a dream come true for coconut lovers – a creamy filling, perfectly golden crust, and an irresistible blend of rich, nutty coconut flavor in every bite.

I stumbled upon this recipe on a busy weekend, and it’s been a staple in my kitchen ever since. With just a handful of simple ingredients, it’s quick to prepare, budget-friendly, and perfect for satisfying dessert cravings. Let’s dive into why you’ll love this easy coconut pie and how you can make it at home.

Why You’ll Love This Easy Coconut Pie

If you’re searching for a dessert that’s easy, delicious, and a little different, this coconut pie checks all the boxes. From its simple prep to its decadent taste, there are so many reasons to make this pie.

First of all, this pie is incredibly easy to make. You don’t need to be a seasoned baker or have fancy equipment. Everything comes together in one bowl, and there’s no need for a mixer or rolling out dough. It’s perfect for those who want a quick dessert without all the fuss.

The flavor is sweet and satisfying, with just the right amount of coconut to make it feel indulgent without being overpowering. The combination of creamy custard and toasted coconut creates a fantastic texture contrast that will have you reaching for a second slice.

Budget-friendly and accessible ingredients make this coconut pie even better. Most of what you need might already be in your pantry or fridge, so there’s no need for a special trip to the store.

Lastly, this pie is perfectly versatile for any occasion. Whether you’re bringing it to a potluck, serving it at a family dinner, or enjoying it with coffee on a weekend, it’s always a hit.

Ingredients Notes

This coconut pie relies on simple ingredients to create a rich, flavorful dessert. Here’s a quick look at what goes into it and how each component works together to make the pie irresistible.

• Shredded Coconut: This is the star of the recipe. Opt for sweetened shredded coconut to add extra sweetness, but you can also use unsweetened if you prefer a less sweet pie. Toasting the coconut before mixing it in gives it an even more intense flavor.
• Eggs: The eggs help bind the ingredients and create a custard-like filling. For the best results, make sure to whisk them well to avoid any lumps in the batter.
• Milk and Heavy Cream: This combo gives the pie its rich, creamy texture. If you’re looking to lighten it up, you can use half-and-half in place of heavy cream, though the result won’t be quite as rich.
• Sugar: Granulated sugar sweetens the pie without overpowering the coconut flavor. You can adjust the sugar to taste if you prefer a slightly less sweet dessert.
• Flour: Just a small amount of flour helps to thicken the filling and adds structure to the pie as it bakes. Be sure to whisk it in thoroughly to prevent any clumps.
• Butter: Melted butter adds richness and helps the filling set nicely. Using unsalted butter is ideal, but salted butter will work too – just omit any additional salt.

You’ll also need a standard 9-inch pie dish to bake this pie in. No special equipment required, making this pie a true no-fuss dessert.

How to Make This Easy Coconut Pie

Making this coconut pie is as simple as mixing, pouring, and baking. Follow these easy steps to bring this tropical dessert to your table.

1. Preheat and Prep: Start by preheating your oven to 350°F (175°C). Lightly grease a 9-inch pie dish to prevent sticking.
2. Mix the Ingredients: In a large mixing bowl, whisk together the eggs, sugar, and flour until smooth. Add the milk, heavy cream, and melted butter, mixing well to create a uniform batter. Fold in the shredded coconut, ensuring it’s evenly distributed throughout.
3. Pour and Bake: Pour the batter into your prepared pie dish, spreading it out with a spatula if needed. Place the pie in the oven and bake for about 45-50 minutes, or until the top is golden brown and the filling is set but slightly jiggly in the center.
4. Cool and Serve: Let the pie cool on a wire rack before serving. This allows the custard to fully set, making it easier to slice. For a special touch, garnish each slice with a sprinkle of toasted coconut or a dollop of whipped cream.

Total time for this recipe is just about 1 hour, and you’ll be rewarded with a coconut pie that’s as beautiful as it is delicious.

Storage Options

This coconut pie stores well, making it ideal for preparing in advance or saving leftovers. Here’s how to store it for the best flavor and texture.

• Room Temperature: If you plan to enjoy the pie within a day, you can cover it loosely with plastic wrap or foil and keep it at room temperature for up to 24 hours.
• Refrigeration: For longer storage, refrigerate the pie. Cover it tightly with plastic wrap or transfer individual slices to an airtight container. It will keep in the fridge for 3-4 days.
• Freezing: Coconut pie also freezes well! Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container. The pie will keep in the freezer for up to 2 months. When ready to eat, let it thaw in the refrigerator overnight.

When reheating, use the oven at 300°F for about 10 minutes to restore some of the texture without making it soggy.

Variations and Substitutions

This coconut pie is wonderfully adaptable, so don’t hesitate to try a few variations and make it your own.

• Add a Chocolate Drizzle: For a touch of decadence, drizzle melted chocolate over each slice before serving. The rich chocolate pairs beautifully with the coconut filling.
• Swap in Almond Extract: A small splash of almond extract in the filling adds a unique flavor that complements the coconut. It’s a great option if you enjoy a hint of nutty depth.
• Use Coconut Milk: To deepen the coconut flavor, swap out the milk for canned coconut milk. This will give the pie an even richer, tropical taste.
• Make it Gluten-Free: Substitute the flour with a gluten-free blend or almond flour for a gluten-free version. Be sure to check all other ingredients to ensure they’re gluten-free as well.
• Top with Fresh Berries: Add a handful of fresh raspberries, blueberries, or sliced strawberries on top of each slice for a pop of color and a burst of freshness.

Whether you stick to the classic version or try one of these variations, this coconut pie is sure to become a new favorite. Enjoy experimenting, and don’t be surprised if this recipe becomes your go-to dessert for special occasions – or any day that needs a little extra sweetness.

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