Looking for a delicious, family-friendly meal that’s quick, easy, and packed with flavor? This Easy Chili Hot Dog Casserole is the ultimate comfort food that combines two all-American favorites: hot dogs and chili. Whether you're cooking for a weeknight dinner or preparing for a game day gathering, this casserole is guaranteed to satisfy everyone's cravings. Read on for step-by-step instructions, tips, and variations to help you create a meal that everyone will love.

What is an Easy Chili Hot Dog Casserole?
An Easy Chili Hot Dog Casserole is a hearty dish that layers juicy hot dogs, rich and savory chili, cheese, and other delicious ingredients all baked together in one casserole dish. This is a simple, one-pan meal that's full of flavor and requires minimal preparation. Perfect for when you're short on time but still want a warm and comforting dish for dinner. By combining ingredients like canned chili, hot dogs, cheese, and a few extra add-ins, you’ll create a meal that's both satisfying and incredibly easy to prepare.
Ingredients List for Easy Chili Hot Dog Casserole
Here’s a breakdown of everything you’ll need to make this Easy Chili Hot Dog Casserole. The best part? You probably already have many of these ingredients in your pantry!
- 8 hot dogs: Choose your favorite brand or variety—beef, chicken, or pork. You can even use veggie dogs for a vegetarian-friendly version.
- 4 cups canned chili: You can use store-bought chili, or if you prefer, make your own homemade chili from scratch.
- 1 cup shredded cheddar cheese: Shredded cheese adds a melty, gooey topping to the casserole.
- 1 cup shredded Monterey Jack cheese: This gives an extra layer of creamy goodness.
- 1 package (8 oz) of crescent roll dough: The crescent rolls act as a crust, adding a buttery and flaky texture.
- 1 medium onion (chopped): Optional, but it adds an extra punch of flavor.
- 2 cloves garlic (minced): For a more aromatic and savory taste.
- 1 tablespoon olive oil: For sautéing the onion and garlic.
- 1 teaspoon chili powder: To boost the flavor of the chili.
- 1 teaspoon cumin: Adds warmth and depth to the dish.
- Salt and pepper to taste: To season everything perfectly.
- 1 jalapeño (sliced, optional): If you like a bit of heat.
Substitutions and Variations
If you're looking to customize your Easy Chili Hot Dog Casserole to fit dietary restrictions or personal tastes, here are a few substitutions and variations to consider:
- Vegetarian Version: Substitute hot dogs with veggie dogs and use vegetarian chili (many canned varieties are available, or you can make your own).
- Low-Carb Option: Skip the crescent rolls and use a keto-friendly crust alternative, or just bake the casserole without a crust.
- Spicy Kick: Add extra jalapeños, a pinch of cayenne pepper, or even a dash of hot sauce into the chili for an extra spicy version.
- Different Cheeses: Try swapping cheddar for pepper jack, mozzarella, or Colby cheese for different flavor profiles.
- Healthier Option: Use turkey hot dogs or chicken sausage, and opt for a lower-fat cheese variety.
- Kid-Friendly: Add a layer of tater tots on top for an even more indulgent twist—this is sure to be a hit with kids!
Step-by-Step Cooking Instructions

Making this Easy Chili Hot Dog Casserole is a breeze. Just follow these steps and you’ll have a delicious, filling meal ready to serve in no time.
How to Cook Easy Chili Hot Dog Casserole: A Step-by-Step Guide
- Preheat the oven: Set your oven to 375°F (190°C) and let it warm up while you prep the other ingredients.
- Prepare the onion and garlic: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, until soft and translucent. Then, add the minced garlic and cook for another minute until fragrant.
- Cook the chili: Stir in the canned chili, chili powder, cumin, salt, and pepper into the skillet with the onions and garlic. Let the mixture simmer for 5-7 minutes to let all the flavors meld together.
- Assemble the casserole: Spray a 9x13-inch baking dish with nonstick cooking spray. Pour about half of the chili mixture into the dish, spreading it evenly across the bottom.
- Add the hot dogs: Arrange the hot dogs over the chili layer. You can leave them whole, or slice them into bite-sized pieces if you prefer.
- Top with the rest of the chili: Pour the remaining chili mixture over the hot dogs, making sure they're fully covered.
- Add the cheese: Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the top of the chili.
- Layer the crescent rolls: Open the crescent roll dough and lay it over the top of the casserole. You don’t need to be perfect with this—just make sure most of the top is covered.
- Bake the casserole: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the crescent roll dough is golden brown and cooked through.
- Let it cool slightly: Remove the casserole from the oven and let it cool for about 5 minutes before serving.
Common Mistakes to Avoid
Even though this is a simple recipe, there are a few common mistakes that can trip you up:
- Overcrowding the pan with hot dogs: Don’t layer too many hot dogs in one section, as this can prevent the chili from evenly coating everything.
- Undercooking the crescent rolls: Be sure to check that the crescent rolls are golden brown before pulling the casserole out of the oven. If they still look doughy, leave them in for a few more minutes.
- Skipping the sautéing step: While it might be tempting to just toss in raw onions and garlic, sautéing them first helps build depth of flavor in the dish.
Serving and Presentation Tips
This Easy Chili Hot Dog Casserole is delicious on its own, but you can make it even better with the right sides and presentation.
How to Serve Easy Chili Hot Dog Casserole
- With a side salad: A crisp, green salad with a light vinaigrette can balance out the richness of the casserole.
- Over rice: If you want to make the dish even heartier, serve it over a bed of rice for a Tex-Mex twist.
- With tortilla chips: Serve the casserole with tortilla chips for some added crunch. The chili and cheese in the casserole go great with the crispy chips.
- Topped with sour cream: A dollop of sour cream adds creaminess and a cooling contrast to the spice of the chili.
Presentation Ideas for Easy Chili Hot Dog Casserole
- Garnish with fresh herbs: Sprinkle fresh cilantro or parsley over the top for a pop of color.
- Add sliced jalapeños: Place a few slices of fresh or pickled jalapeños on top for a vibrant and spicy finish.
- Serve in individual bowls: Cut the casserole into squares and serve each portion in a bowl, drizzled with extra chili or hot sauce.
Easy Chili Hot Dog Casserole Recipe Tips
- Make it ahead: You can prepare the casserole a day in advance and store it in the fridge. When you’re ready to cook, just pop it in the oven and bake!
- Freeze leftovers: This casserole freezes well, making it perfect for meal prep. Store individual portions in airtight containers and reheat as needed.
- Try different hot dog varieties: Use flavored hot dogs, like jalapeño or cheddar-stuffed hot dogs, to take this dish to the next level.
Frequently Asked Questions (FAQs)
- Can I use homemade chili instead of canned?
Absolutely! Homemade chili will only enhance the flavor of the casserole. Just make sure it's thick enough so it doesn’t make the casserole too watery. - Can I use a different type of dough instead of crescent rolls?
Yes, puff pastry or even biscuit dough can work in place of crescent rolls. Just be sure to adjust the cooking time accordingly. - How can I make the dish spicier?
Add extra jalapeños, chili powder, or even some crushed red pepper flakes into the chili mixture for more heat. - What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. - Can I cook this casserole in a slow cooker?
Yes! Cook the chili first, assemble the casserole in a slow cooker, and cook on low for 4-5 hours, or until heated through.
Conclusion
This Easy Chili Hot Dog Casserole is the perfect dish when you're craving something simple yet satisfying. With juicy hot dogs, flavorful chili, and a cheesy, golden crust, it’s sure to become a family favorite. Plus, the recipe is flexible enough to accommodate your tastes and dietary needs. So why wait? Gather your ingredients, follow the steps, and enjoy a comforting meal that’s as easy as it is delicious!
PrintEasy Chili Hot Dog Casserole Recipe
Make this easy chili hot dog casserole with simple ingredients like hot dogs, chili, and cheese, baked to perfection. Perfect for a crowd, it combines the savory flavors of hot dogs and chili in a cheesy, comforting casserole. Great for quick dinners or potlucks!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 8 hot dogs
- 1 can of chili (15 oz)
- 1 cup shredded cheddar cheese
- 1 tube refrigerated crescent rolls
- ½ cup diced onions (optional)
- ¼ cup diced jalapeños (optional)
- Mustard and ketchup (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent rolls and line the bottom of a baking dish.
- Layer the hot dogs evenly on top of the crescent rolls.
- Pour chili over the hot dogs, spreading it evenly.
- Sprinkle cheese, onions, and jalapeños over the chili.
- Bake for 20-25 minutes, until the crescent rolls are golden brown and cheese is melted.
- Remove from the oven and garnish with mustard or ketchup, if desired. Serve hot.
Notes
- You can use different types of cheese for added flavor.
- Serve with a side of fries or a simple salad.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 1050mg
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