Easy Cheeseburger Soup Recipe

There’s something incredibly comforting about a big bowl of cheeseburger soup. Imagine the rich, creamy flavors of a cheeseburger combined with the warmth of a hearty soup – it’s the best of both worlds! This easy cheeseburger soup recipe is perfect for a quick weeknight dinner or a cozy weekend meal. Whether you're an experienced home cook or new to the kitchen, this dish will soon become one of your go-to favorites. Follow along for a delicious, satisfying meal that will have everyone asking for seconds. Read on to get the full recipe, tips, and variations to make this cheeseburger soup your own.

What is Cheeseburger Soup?

Cheeseburger soup is a creamy, hearty soup that captures the essence of a cheeseburger in liquid form. Made with ground beef, potatoes, carrots, celery, and cheese, it's rich and satisfying. This soup is perfect for those days when you crave the flavors of a cheeseburger but want something a little cozier, especially as the weather gets colder. The combination of vegetables, beef, and cheddar cheese makes it a wholesome meal that’s filling, flavorful, and easy to prepare.

Ingredients List for Cheeseburger Soup

For this simple and flavorful cheeseburger soup, you will need the following ingredients:

• 1 lb ground beef: Lean ground beef works best to avoid excess grease, but any kind will do.
• 1 small onion, diced: Adds flavor and depth to the soup.
• 2 cloves garlic, minced: Garlic enhances the overall taste.
• 2 cups potatoes, peeled and diced: Russet or Yukon Gold potatoes work great for a hearty texture.
• 1 cup carrots, chopped: Adds a hint of sweetness and color.
• 1 cup celery, chopped: For that perfect soup texture.
• 4 cups chicken broth: Provides a savory base and brings everything together.
• 2 cups milk: To add creaminess.
• 1 ½ cups shredded cheddar cheese: Cheddar cheese gives it that rich cheeseburger flavor.
• 2 tablespoon butter: For sautéing and adding richness.
• 2 tablespoon all-purpose flour: Helps thicken the soup.
• Salt and pepper to taste: Season according to your preference.

Ingredients List for Toppings (Optional)

To truly elevate your cheeseburger soup, consider adding these toppings:

• Crumbled bacon: Adds a smoky, savory crunch.
• Chopped green onions: For a fresh bite.
• Diced pickles: Adds a tangy, briny flavor, reminiscent of classic cheeseburger toppings.
• Extra shredded cheese: Because you can never have too much cheese!
• Sour cream: For extra creaminess and a slight tang.

Substitutions and Variations

One of the best things about cheeseburger soup is how versatile it is. You can easily modify this recipe to suit your taste or dietary preferences. Here are a few substitutions and variations to consider:

• Ground turkey or chicken: Swap out the beef for a leaner protein option.
• Cauliflower or sweet potatoes: Replace regular potatoes with cauliflower for a low-carb version, or use sweet potatoes for a different flavor twist.
• Vegan cheese and plant-based milk: For a dairy-free option, use your favorite vegan cheese and unsweetened plant-based milk like almond or oat milk.
• Spicy cheeseburger soup: Add chopped jalapeños or a pinch of cayenne pepper for some heat.
• Add macaroni or pasta: For a heartier meal, stir in cooked macaroni or pasta to give it more of a cheeseburger casserole feel.

Step-by-Step Cooking Instructions

Making cheeseburger soup is easier than you think! Follow these simple steps for a tasty, comforting dish:

1. Cook the ground beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Break it up into small crumbles as it cooks. Once done, drain any excess grease and set the beef aside.
2. Sauté the vegetables: In the same pot, add the butter and melt over medium heat. Add the diced onion, chopped carrots, and celery. Sauté for 5-7 minutes, until the vegetables begin to soften.
3. Add garlic and potatoes: Stir in the minced garlic and cook for about 1 minute until fragrant. Add the diced potatoes and stir everything together.
4. Add broth: Pour in the chicken broth, then bring the mixture to a boil. Reduce heat and let the soup simmer for about 15-20 minutes, or until the potatoes are tender.
5. Make the roux: In a small saucepan, melt the remaining butter over medium heat. Whisk in the flour to create a roux. Stir constantly for 2-3 minutes until the mixture becomes bubbly and lightly golden.
6. Thicken the soup: Slowly whisk the roux into the soup to thicken it. Stir constantly to avoid lumps.
7. Add milk and cheese: Reduce the heat to low and slowly pour in the milk, stirring constantly. Next, add the shredded cheddar cheese, stirring until melted and fully incorporated.
8. Add the beef back: Stir the cooked ground beef back into the soup. Let the soup simmer for another 5-10 minutes, stirring occasionally, until everything is heated through.
9. Season to taste: Add salt and pepper to taste. If you want a little more flavor, consider adding a pinch of paprika or even some hot sauce.

How to Cook Cheeseburger Soup: A Step-by-Step Guide

1. Prepare ingredients: Gather all your ingredients and chop your vegetables.
2. Brown the beef: Cook and set the beef aside.
3. Sauté vegetables: Soften the carrots, celery, and onions.
4. Add garlic and potatoes: Cook for a minute and add broth.
5. Simmer: Let the soup simmer until the potatoes are soft.
6. Make the roux: Stir in the butter-flour mixture to thicken.
7. Finish with cheese and milk: Add the cheese and milk for creaminess.
8. Combine and serve: Stir in the beef, heat everything through, and serve.

Common Mistakes to Avoid

• Skipping the roux: The roux is essential for thickening the soup. Without it, the soup can end up too thin.
• Overcooking the vegetables: You want the potatoes and vegetables to be tender but not mushy. Simmer gently and check them periodically.
• Using pre-shredded cheese: Pre-shredded cheese often contains anti-caking agents, which can affect the texture of the soup. It's best to shred your cheese from a block for a smoother, creamier finish.

Serving and Presentation Tips

Once your cheeseburger soup is ready, it’s time to think about how to serve and present it. A little attention to detail can elevate the experience for your family or guests.

How to Serve Cheeseburger Soup

• Bowl or bread bowl: Serve the soup in a regular bowl or, for a fun twist, a hollowed-out bread bowl. The bread soaks up the soup, making it a delicious bonus!
• Top it off: Sprinkle the soup with crumbled bacon, green onions, or even extra cheese for added flavor and texture.

Presentation Ideas for Cheeseburger Soup

• Garnish with a pickle spear: Just like a cheeseburger, a pickle spear on the side adds a fun touch.
• Drizzle with ketchup or mustard: It may sound unconventional, but a light drizzle of ketchup or mustard on top can give your soup that true cheeseburger taste.
• Serve with a side of fries: A small serving of crispy fries on the side ties the whole cheeseburger theme together.

Cheeseburger Soup Recipe Tips

• Use fresh ingredients: Freshly chopped vegetables and freshly shredded cheese will yield the best results.
• Don’t rush the roux: Stirring and cooking the roux for a few minutes ensures your soup thickens properly.
• Make it ahead: Cheeseburger soup tastes even better the next day as the flavors have more time to meld. Store leftovers in an airtight container in the fridge for up to 3 days.

Frequently Asked Questions (FAQs)

Q: Can I freeze cheeseburger soup?
A: Yes, you can freeze cheeseburger soup, but keep in mind that the texture may change slightly due to the dairy. Store in an airtight container for up to 3 months and reheat gently on the stove.

Q: Can I make this soup in a slow cooker?
A: Absolutely! Brown the beef and sauté the vegetables first, then add everything to the slow cooker except the cheese and milk. Cook on low for 6-8 hours, stir in the cheese and milk at the end.

Q: Can I use ground chicken or turkey instead of beef?
A: Yes, ground chicken or turkey can be used as a leaner option. The soup will still be delicious with these substitutions.

Conclusion

This easy cheeseburger soup recipe is a comforting and hearty dish that’s sure to please everyone at the table. With simple ingredients and straightforward steps, it’s perfect for a cozy dinner or meal prep for the week. Whether you enjoy it with a variety of toppings or make it as-is, cheeseburger soup is a delightful twist on the classic cheeseburger. Try it out, and don’t forget to share it with friends and family!

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