There's something magical about a warm pot of homemade chicken and dumplings simmering on the stove. The fluffy, tender dumplings soaking up all the rich flavors of the broth make this a comfort food classic. Bisquick Dumplings simplify the process, letting you whip up this hearty dish with minimal effort and maximum flavor.

I discovered this recipe on a chilly Sunday when I wanted something cozy but didn't feel like spending hours in the kitchen. With a trusty box of Bisquick in hand, I found the perfect solution for fluffy, delicious dumplings without the fuss. Let’s dive in!

Why You’ll Love This Easy Bisquick Dumplings Recipe

Get ready to fall in love with this quick and comforting dish! Here’s why it’s sure to become a staple in your recipe rotation:

First, it’s incredibly quick and simple to make. With Bisquick as the star ingredient, you can skip the mess of measuring out flour and other baking staples. This recipe comes together in just 30 minutes – perfect for a busy weeknight or when you need a quick comfort fix.

Next, the light and fluffy texture of these dumplings is simply unmatched. The Bisquick mix ensures consistency every time, giving you pillowy soft dumplings that practically melt in your mouth.

What’s more, this recipe is super versatile. While it’s a match made in heaven with chicken stew or soups, you can also pair these dumplings with beef, vegetables, or even a creamy seafood chowder.

Finally, it’s a family-friendly favorite. Kids and adults alike will love the warm, hearty flavors, and the dumplings are always a hit at the dinner table. Plus, the simple process makes it easy to get the whole family involved in the kitchen.

Ingredients Notes

The beauty of this recipe lies in its simplicity. With just a handful of pantry staples, you can create something truly special.

Bisquick Baking Mix: The foundation of these dumplings. It provides the perfect blend of flour, leavening agents, and a touch of salt, ensuring your dumplings rise beautifully every time.
Milk: A little milk helps bind the dough together and keeps the dumplings soft and tender. You can substitute with unsweetened almond milk or even water in a pinch.
Chicken Broth or Soup Base: While the dumplings are cooking, they soak up the flavors of the broth or stew. Choose a flavorful chicken or vegetable broth for the best results.
Optional Seasonings: Add a pinch of garlic powder, parsley, or even a dash of paprika to the Bisquick mix for an extra flavor boost.

Special Equipment: While no fancy gadgets are required, a large pot with a tight-fitting lid is essential to cook the dumplings evenly.

How to Make This Easy Bisquick Dumplings Recipe

Creating these dumplings is easier than you might think! Follow these simple steps for a foolproof dish:

Prepare Your Base: Begin by heating your favorite soup, stew, or broth in a large pot. Bring it to a gentle simmer, ensuring it’s flavorful and hot – the dumplings need the heat to cook properly.
Mix the Dough: In a medium bowl, combine 2 cups of Bisquick mix and ⅔ cup of milk. Stir gently with a fork until just combined. Be careful not to overmix – the dough should be soft and slightly sticky.
Drop the Dumplings: Using a spoon, drop the dough in heaping tablespoons directly onto the simmering broth. Space them out slightly, as they’ll expand while cooking.
Simmer and Steam: Cover the pot with a tight-fitting lid and reduce the heat to low. Let the dumplings cook for 10 minutes without peeking! Afterward, remove the lid and cook for another 2-3 minutes to firm up the tops.
Serve and Enjoy: Carefully ladle the dumplings and broth into bowls, garnish with fresh parsley if desired, and serve piping hot.

Pro Tip: Avoid stirring the dumplings once they’ve been added to the pot. This helps maintain their fluffy texture and prevents them from falling apart.

Storage Options

If you have leftovers (though they disappear fast!), here’s how to store them:

Refrigerator: Transfer the dumplings and broth to an airtight container and store them in the fridge for up to 3 days.
Freezer: While the dumplings themselves don’t freeze well due to texture changes, the broth or soup base can be frozen for up to 3 months. When reheating, you can quickly make fresh dumplings to top it off.
Reheating: Warm leftovers in a saucepan over low heat, adding a splash of broth or water to loosen the consistency as needed.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is! Here are some fun variations to try:

Herbed Dumplings: Add 1 teaspoon of dried herbs like thyme, parsley, or dill to the Bisquick mix for a flavorful twist.
Cheesy Dumplings: Stir in ¼ cup of shredded cheddar cheese for a cheesy, indulgent version.
Gluten-Free Option: Use Bisquick’s gluten-free baking mix to make this recipe suitable for gluten-sensitive diners.
Vegetarian Option: Swap the chicken broth for vegetable broth and add hearty veggies like mushrooms, carrots, and celery to the base.
Spicy Kick: Add a pinch of cayenne pepper or smoked paprika for a touch of heat in the dumplings.

Don’t be afraid to experiment – this recipe is forgiving and perfect for trying out new flavors!

Conclusion

Whether you’re in need of a quick dinner fix or just craving something warm and comforting, these Easy Bisquick Dumplings are a go-to recipe you’ll come back to time and time again. With minimal ingredients and maximum flavor, they’re sure to delight the whole family. So grab your Bisquick, whip up a batch, and enjoy the cozy magic of homemade dumplings tonight!