Easy BBQ Brisket Sandwich (Slow Cooker) Recipe

If you're craving a delicious and tender BBQ brisket sandwich, you're in the right place. Our Easy BBQ Brisket Sandwich recipe uses a slow cooker to create a mouthwatering meal with minimal effort. Follow this guide to achieve perfectly cooked, flavorful brisket that makes for the ultimate sandwich. Read on to discover how to make this easy and delectable dish!

What is a BBQ Brisket Sandwich?

A BBQ Brisket Sandwich is a hearty sandwich made with slow-cooked beef brisket that's been marinated in BBQ sauce and cooked until tender. The brisket is then shredded or sliced and piled onto a bun, often topped with additional BBQ sauce, coleslaw, or pickles. This sandwich is a staple in American BBQ cuisine, known for its rich, smoky flavors and tender meat.

Ingredients List for BBQ Brisket Sandwich

To make the perfect BBQ Brisket Sandwich, you'll need the following ingredients:

• 3-4 lbs beef brisket
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 cups BBQ sauce (your favorite brand or homemade)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 8 hamburger buns or brioche buns

Ingredients List for Toppings and Sides

Enhance your BBQ Brisket Sandwich with these toppings and sides:

• Coleslaw
• Pickles
• Sliced red onion
• Extra BBQ sauce
• Potato chips or fries
• Baked beans
• Corn on the cob

Substitutions and Variations

Cooking should be adaptable to your tastes and preferences. Here are some substitutions and variations for your BBQ Brisket Sandwich:

• Brisket: You can use a chuck roast as an alternative if brisket is not available.
• BBQ Sauce: Try different types of BBQ sauce such as spicy, sweet, or mustard-based to change up the flavor profile.
• Buns: Substitute hamburger buns with ciabatta rolls, pretzel buns, or Texas toast for a different texture.
• Toppings: Add jalapeños, cheese, or avocado slices for extra flavor and texture.

Step-by-Step Cooking Instructions

1. Prepare the Brisket: Trim any excess fat from the brisket. Season it with smoked paprika, brown sugar, salt, and black pepper.
2. Layer the Slow Cooker: Place the sliced onions and minced garlic at the bottom of the slow cooker. Lay the seasoned brisket on top.
3. Add Liquid Ingredients: Pour the beef broth, Worcestershire sauce, and 1 cup of BBQ sauce over the brisket.
4. Cook on Low: Cover the slow cooker and cook on low for 8-10 hours, or until the brisket is tender and easily shredded with a fork.
5. Shred the Brisket: Once cooked, remove the brisket from the slow cooker and shred it using two forks. Return the shredded brisket to the slow cooker and mix it with the cooking juices.
6. Add More BBQ Sauce: Stir in the remaining 1 cup of BBQ sauce and let it heat through for another 15-20 minutes.

How to Cook BBQ Brisket Sandwich: A Step-by-Step Guide

1. Season and Sear the Brisket (Optional): For added flavor, you can sear the seasoned brisket in a hot skillet with a bit of oil before placing it in the slow cooker. This step is optional but recommended.
2. Layer Ingredients in the Slow Cooker: Place onions and garlic at the bottom, followed by the seasoned brisket. Pour in the liquids and BBQ sauce.
3. Cooking Time: Set your slow cooker on low for 8-10 hours or high for 4-5 hours if you’re short on time.
4. Shred and Mix: After cooking, shred the brisket and mix it well with the juices and additional BBQ sauce.
5. Prepare the Buns: While the brisket is heating through with the extra BBQ sauce, toast the hamburger buns in the oven or on a skillet until lightly crispy.

Common Mistakes to Avoid

• Overcooking the Brisket: Follow the recommended cooking times to avoid drying out the meat.
• Not Enough Seasoning: Ensure you season the brisket well. Under-seasoning can lead to a bland sandwich.
• Skipping the Sear: If you have time, searing the brisket before slow cooking can significantly enhance the flavor.
• Ignoring the Juices: Don’t discard the cooking juices. They are packed with flavor and essential for a juicy sandwich.

Serving and Presentation Tips

A great meal is not only about taste but also about presentation. Here are some tips to make your BBQ Brisket Sandwiches look as good as they taste:

• Toast the Buns: Lightly toast the buns for a crunchy texture that contrasts beautifully with the tender brisket.
• Layering: Place a generous portion of shredded brisket on the bun, top with coleslaw or pickles, and drizzle with extra BBQ sauce.
• Garnish: Serve with a side of potato chips or a fresh salad for a balanced meal.

How to Serve BBQ Brisket Sandwich

• With Extra Sauce: Serve with a side of additional BBQ sauce for dipping.
• Family Style: Place all the components on the table and let everyone build their own sandwich to their liking.
• Sides: Pair with crispy fries, coleslaw, baked beans, or corn on the cob for a complete meal.

Presentation Ideas for BBQ Brisket Sandwich

• Rustic Platter: Serve the sandwiches on a wooden board or a rustic tray for a cozy, homey feel.
• Garnish with Herbs: Add fresh parsley or cilantro for a burst of color and freshness.
• Individual Portions: For a party, consider serving mini sandwiches on a large platter for easy grabbing.

BBQ Brisket Sandwich Recipe Tips

• Prep Ahead: You can prepare the brisket mixture the night before and start the slow cooker in the morning for a hassle-free dinner.
• Leftovers: The brisket mixture can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
• Reheating: Reheat the brisket in the slow cooker on low or in a microwave, adding a bit of broth if needed to keep it moist.

Frequently Asked Questions (FAQs)

Q: Can I use a different cut of beef?
A: Yes, chuck roast is a good alternative to brisket.

Q: Is it necessary to sear the brisket before slow cooking?
A: No, but searing adds a depth of flavor that's highly recommended.

Q: Can I cook this on high heat?
A: Yes, cook on high for 4-5 hours if you’re in a hurry, but low and slow yields the best results.

Q: How can I make the sandwich spicier?
A: Add hot sauce or use a spicy BBQ sauce to kick up the heat.

Q: What’s the best way to store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Conclusion

There you have it, the ultimate guide to making a delicious BBQ Brisket Sandwich in a slow cooker. This recipe is perfect for family dinners, gatherings, or even meal prepping. The slow-cooked brisket is incredibly tender and packed with flavor, making this sandwich a new favorite in your household. Happy cooking and enjoy every bite!

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