Double Chocolate Ice Cream Recipe
This homemade double chocolate ice cream is a rich and creamy treat packed with deep chocolate flavor. Made with cocoa powder and chocolate chunks, it's the perfect frozen dessert for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: Use high-quality cocoa and chocolate for the best flavor. Chill the mixture thoroughly before churning for a smoother texture. Add chocolate chips or mix-ins for extra texture.
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 4 oz semisweet chocolate, chopped
- 4 large egg yolks
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- In a saucepan, heat the heavy cream, milk, sugar, and cocoa powder over medium heat until warm (do not boil).
- Whisk the egg yolks in a separate bowl. Slowly add some warm cream mixture to the yolks, whisking constantly.
- Pour the yolk mixture back into the saucepan and cook over low heat, stirring until thickened.
- Remove from heat and add chopped chocolate, stirring until melted.
- Stir in vanilla extract and salt. Let the mixture cool, then refrigerate for at least 4 hours.
- Churn in an ice cream maker according to the manufacturer’s instructions.
- Freeze until firm before serving.
Notes
- Use high-quality cocoa and chocolate for the best flavor.
- Chill the mixture thoroughly before churning for a smoother texture.
- Add chocolate chips or mix-ins for extra texture.
Nutrition
- Serving Size: 1 scoop
- Calories: 320
- Sugar: 28g
- Sodium: 60mg
Find it online: https://janarecipes.com/double-chocolate-ice-cream-recipe/