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Crumbl Confetti Cookies Recipe

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Deliciously soft Crumbl Confetti Cookies are a sweet, sprinkle-filled treat that’s easy to make at home! These cookies are perfectly chewy, rich in flavor, and loaded with vibrant confetti sprinkles, making them ideal for birthdays, parties, or any festive occasion. Try this homemade version for a bakery-quality treat in your own kitchen.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup rainbow sprinkles (confetti style)

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, cream together butter, granulated sugar, and powdered sugar until light and fluffy.
  • Beat in the eggs one at a time, then add vanilla extract.
  • In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  • Gradually add dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the rainbow sprinkles, distributing evenly throughout the dough.
  • Scoop dough into balls (about 2 tablespoons each) and place on the prepared baking sheet.
  • Bake for 10-12 minutes or until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For softer cookies, slightly underbake and let them finish setting on the baking sheet.
  • Use high-quality sprinkles to prevent color bleeding.
  • These cookies can be stored in an airtight container for up to 5 days.

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