There’s something incredibly satisfying about biting into a soft, thick, and delightfully chewy Crumbl Confetti Cookie. With its playful rainbow sprinkles and buttery flavor, this cookie is the ultimate crowd-pleaser, perfect for celebrations or simply treating yourself. Inspired by the famous cookies from Crumbl, this recipe will guide you to creating a batch of cookies that taste as if they came straight from the bakery!

I first tried making these cookies after a visit to Crumbl and fell in love with the fun texture and sweetness that every sprinkle-filled bite delivers. Let’s dive into the recipe so you can enjoy these colorful cookies at home!

Why You’ll Love This Crumbl Confetti Cookies Recipe

Get ready to fall head over heels for these homemade Crumbl Confetti Cookies! This recipe is packed with everything you love about bakery cookies but is easy enough to make at home.

First, these cookies are incredibly soft and chewy, thanks to a rich dough that bakes to perfection. The texture is spot-on, with a melt-in-your-mouth center and just a hint of crispiness around the edges.

Second, the fun, colorful sprinkles make them perfect for any festive occasion. Whether it’s a birthday, holiday, or just because, these cookies add a splash of color and joy to your dessert table.

Best of all, this recipe is super simple and requires basic pantry ingredients. You’ll have these delightful cookies mixed, baked, and ready to enjoy in under 30 minutes.

If you’re looking for a homemade treat that’s as pretty as it is delicious, these Crumbl Confetti Cookies are your answer.

Ingredients Notes

Creating these Crumbl Confetti Cookies at home is easy, especially when you use fresh, quality ingredients. Here’s what you’ll need:

All-purpose flour forms the base of the dough. Make sure to measure it accurately for the best texture. For a slightly softer cookie, you can use a mix of cake flour and all-purpose flour.
Butter is key to that rich, bakery-style taste. I recommend using unsalted butter so you can control the saltiness. Let it come to room temperature for easier mixing.
Sugar and powdered sugar add sweetness and the perfect texture. Using both sugars helps create that unique, soft cookie crumb that makes each bite irresistible.
Vanilla extract is a must for that classic cookie flavor. Feel free to add a little extra if you love a deeper vanilla note.
Eggs bind everything together and add moisture. You’ll only need one large egg for this recipe, but make sure it’s at room temperature to help the dough mix smoothly.
Rainbow sprinkles bring the fun! Use classic rainbow jimmies for the best results, as other types of sprinkles can sometimes melt and lose their color in the oven.

No special equipment is needed here, just a hand mixer or stand mixer and a baking sheet lined with parchment paper. Let’s start baking!

How to Make These Crumbl Confetti Cookies

Making these delicious cookies is as easy as it gets. Just follow these simple steps for bakery-style cookies at home.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and help with even baking.
Cream the butter and sugars in a large bowl. Using a hand mixer or stand mixer on medium speed, blend 1 cup of softened unsalted butter with ¾ cup granulated sugar and ½ cup powdered sugar until light and fluffy, about 2-3 minutes.
Add the wet ingredients. Beat in 1 large egg and 1 tablespoon vanilla extract until fully incorporated. The dough should look smooth and creamy.
Mix in the dry ingredients. In a separate bowl, whisk together 2 ¾ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt. Gradually add this flour mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix, as this can make the cookies tough.
Fold in the sprinkles. Gently stir in ½ cup rainbow sprinkles using a spatula. Avoid overmixing to keep the colors from bleeding into the dough.
Shape the cookies. Use a ¼ cup measuring scoop or a cookie scoop to portion out the dough onto your prepared baking sheet, spacing each one a few inches apart. Flatten each cookie slightly with the palm of your hand.
Bake until just set. Bake for 10-12 minutes, or until the edges are lightly golden. Don’t overbake – the cookies will continue to firm up as they cool on the baking sheet.
Cool and enjoy! Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack. Enjoy warm, or store for later!

These cookies are fantastic fresh, but they’ll stay soft and delicious for days if stored properly.

Storage Options

These Crumbl Confetti Cookies are easy to store, making them perfect for baking ahead or saving for later!

Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. Place a slice of bread in the container to help keep them soft.
Refrigerator: If you’d like to keep them longer, store the cookies in the fridge for up to 1 week. Just be sure to bring them to room temperature before enjoying.
Freezer: These cookies freeze beautifully! Place them in a freezer-safe bag or container, separated by wax paper, and freeze for up to 3 months. Thaw at room temperature or reheat briefly in the microwave.

When you’re ready to reheat, a quick 10-second zap in the microwave will bring back that fresh-from-the-oven softness.

Variations and Substitutions

One of the best things about these cookies is how customizable they are! Here are a few ideas to change things up:

Add white chocolate chips for an extra layer of sweetness that pairs perfectly with the vanilla and sprinkles.
Swap sprinkles for seasonal colors to make these cookies perfect for any holiday! Try red and green for Christmas, pastels for Easter, or orange and black for Halloween.
Make them gluten-free by using a 1:1 gluten-free flour blend in place of the all-purpose flour. Just ensure the blend contains xanthan gum for the right texture.
Try almond extract for a slight twist. Substitute half of the vanilla extract with almond extract for a hint of nuttiness that complements the sweet dough.
Double up on the sprinkles! For a truly festive look, roll each ball of cookie dough in extra sprinkles before baking.

With so many ways to make these cookies your own, you can experiment and find your family’s favorite version!

These Crumbl Confetti Cookies are sure to become a hit in your home, just as they are in mine. With their soft texture, vibrant sprinkles, and rich flavor, they’re the kind of treat that’s impossible to resist. Grab your apron, preheat the oven, and let’s bake up some happiness!