Crockpot Chicken Parmesan Soup Recipe

There’s nothing quite like a warm bowl of Crockpot Chicken Parmesan Soup to comfort you on a chilly evening. With tender shredded chicken, hearty pasta, and a rich tomato-basil broth, this recipe is as cozy as it is flavorful.

I discovered this gem during a busy week when I needed something that could cook itself while I tackled my endless to-do list. With minimal prep and maximum flavor, this soup quickly became a household favorite.

Let’s dive into what makes this dish so irresistible!

Why You’ll Love This Crockpot Chicken Parmesan Soup

Get ready to fall head over heels for this hearty and delicious soup! Perfect for busy families and cozy nights, this recipe checks all the boxes.

First off, it’s a set-it-and-forget-it meal. Toss everything into your crockpot in the morning, and by dinner, you’ll have a piping hot, perfectly seasoned soup waiting for you.

This recipe is a great budget-friendly option. With simple, affordable ingredients like canned tomatoes, chicken, and pasta, you can create a meal that feeds the whole family without breaking the bank.

It’s also packed with flavor and texture. The savory tomato broth is enhanced with Parmesan cheese, fresh basil, and a hint of garlic, while the pasta and chicken add a satisfying bite.

Finally, this soup is easily customizable. Whether you want to make it gluten-free, add extra veggies, or adjust the spice level, it’s a recipe that works with your preferences.

Ingredients Notes

The beauty of this Crockpot Chicken Parmesan Soup lies in its simple ingredients, each contributing to its comforting and delicious flavor.

• Chicken: Use boneless, skinless chicken breasts or thighs for this recipe. Both shred beautifully after slow cooking, creating a tender and juicy texture.
• Tomatoes: Canned crushed tomatoes are the star of the broth. Their rich, tangy flavor is essential for that classic Chicken Parmesan taste.
• Broth: Chicken broth forms the soup’s base, adding depth and savoriness. Use low-sodium broth to better control the saltiness.
• Pasta: Short pasta shapes like ditalini, rotini, or small shells work best. They hold their shape and provide a satisfying texture.
• Parmesan Cheese: Grated Parmesan melts into the broth, giving it a creamy, savory richness that makes this soup irresistible.
• Herbs & Spices: Fresh basil, dried oregano, and a pinch of red pepper flakes enhance the Italian-inspired flavors. Garlic and onion round out the savory profile.
• Special Equipment: A 6-quart crockpot is ideal for this recipe, ensuring there’s plenty of space for all the ingredients.

How To Make This Crockpot Chicken Parmesan Soup

Creating this delicious soup is incredibly simple. Here’s how you can make it step by step:

Step 1: Prep and Add Ingredients

Start by adding chicken breasts or thighs to the bottom of your crockpot. Next, layer in the crushed tomatoes, chicken broth, diced onion, garlic, dried oregano, and red pepper flakes. Give it a gentle stir to combine.

Step 2: Slow Cook to Perfection

Set your crockpot to low for 6-8 hours or high for 3-4 hours. During this time, the chicken will cook to tender perfection, absorbing all the rich flavors of the broth.

Step 3: Shred the Chicken

Once the chicken is fully cooked, use two forks to shred it directly in the crockpot. This allows the shredded meat to soak up even more of the flavorful broth.

Step 4: Add Pasta

About 30 minutes before serving, stir in your pasta. Let it cook on high until tender, checking occasionally to prevent overcooking.

Step 5: Finish with Parmesan and Basil

Before serving, stir in the grated Parmesan cheese until melted and creamy. Sprinkle freshly chopped basil over each bowl for a bright, aromatic finish.

This entire process takes about 6-8 hours of hands-off time and just a few minutes of active preparation. Perfect for busy days!

Storage Options

This soup is just as delicious the next day, making it ideal for meal prep and leftovers.

• Refrigerator: Store the soup in an airtight container for up to 3-4 days. Reheat on the stove or in the microwave, adding a splash of water or broth to loosen the consistency if needed.
• Freezer: This soup freezes beautifully, but hold off on adding the pasta if you plan to freeze it. Store in freezer-safe containers for up to 3 months. Add freshly cooked pasta when reheating for the best texture.

Variations and Substitutions

This versatile soup can be adapted to suit your needs and preferences:

• Vegetarian Option: Swap the chicken for chickpeas or white beans and use vegetable broth instead of chicken broth.
• Gluten-Free: Use gluten-free pasta or replace it with cooked rice or quinoa.
• Low-Carb: Skip the pasta altogether and add zucchini noodles or riced cauliflower for a lighter version.
• Extra Veggies: Stir in spinach, kale, or diced bell peppers during the last 10-15 minutes of cooking for a nutritional boost.
• Spicy Kick: Add more red pepper flakes or a splash of hot sauce for those who like a little heat.

Final Thoughts

This Crockpot Chicken Parmesan Soup is everything you want in a weeknight meal—delicious, hearty, and ridiculously easy to make. Whether you’re serving it to family, friends, or simply enjoying a bowl by yourself, it’s sure to become a go-to recipe in your kitchen.

So, grab your crockpot, gather your ingredients, and let the magic happen. You’re going to love it!

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