There’s nothing like the comforting aroma of chicken noodle soup slowly simmering away in your crockpot. This classic dish is the ultimate remedy for chilly evenings, busy weekdays, or simply when you need a warm hug in a bowl.

I first made this recipe on a snowy day when the kids were craving something hearty, and I didn’t have the energy to stand over the stove. The crockpot did all the heavy lifting, and the result? A family favorite that’s now a weekly tradition.

Ready to make your kitchen smell amazing? Let’s dive in!

Why You'll Love This Crockpot Chicken Noodle Soup

Get ready to fall in love with the easiest way to make a timeless classic. This Crockpot Chicken Noodle Soup has everything you need to make mealtime a breeze.

First, it’s as easy as “set it and forget it.” Just toss your ingredients into the crockpot, and let the magic happen while you focus on other things.

It’s also incredibly nourishing. With tender chicken, hearty vegetables, and soothing broth, this soup is as good for the soul as it is for the body.

Looking for a dish the whole family will enjoy? This recipe is picky-eater approved! The familiar flavors and soft noodles make it a hit for kids and adults alike.

Finally, it’s perfect for meal prep. Make a big batch and enjoy leftovers throughout the week—or freeze it for those days when cooking feels impossible.

Ingredients Notes

The beauty of this recipe lies in its simple yet flavorful ingredients. Here’s what you’ll need:

Chicken: Use boneless, skinless chicken breasts or thighs. Both work beautifully, but thighs are especially tender in soups.
Vegetables: A classic mirepoix of carrots, celery, and onion creates the perfect flavor base. Fresh garlic adds a warm, aromatic touch.
Broth: Go for a high-quality chicken broth or stock to make the soup rich and satisfying. Homemade or low-sodium options are great choices.
Seasonings: A mix of dried thyme, bay leaves, parsley, and black pepper brings depth and warmth to the soup.
Egg Noodles: These tender noodles soak up the broth perfectly without becoming mushy. Wide egg noodles or even spiral pasta can work as substitutes.
Lemon Juice (optional): A squeeze of fresh lemon brightens the flavors, adding a subtle tang that’s especially refreshing.

You’ll also need a 6-quart crockpot or larger to fit all the ingredients comfortably.

How to Make This Crockpot Chicken Noodle Soup

Making this soup couldn’t be simpler. Let me walk you through the steps:

Layer the Ingredients: Start by adding your chicken, carrots, celery, onion, and garlic to the crockpot. Sprinkle with thyme, parsley, and black pepper. Pour in the chicken broth, ensuring everything is submerged. Toss in a couple of bay leaves for extra flavor.
Cook Low and Slow: Set your crockpot to low for 6-8 hours or high for 3-4 hours. During this time, the chicken becomes tender and the vegetables soften perfectly.
Shred the Chicken: About 30 minutes before serving, remove the chicken and shred it with two forks. Return the shredded chicken to the crockpot.
Add the Noodles: Stir in your egg noodles and let them cook for 20-30 minutes, or until they’re tender. Keep an eye on them to avoid overcooking.
Finish with Lemon Juice: For a fresh, bright touch, add a squeeze of lemon juice just before serving. This step is optional but highly recommended.

Enjoy your hearty, homemade chicken noodle soup straight from the crockpot!

Storage Options

One of the best things about this soup is how well it stores. Here’s how to keep it fresh:

Refrigerator: Store leftovers in an airtight container for up to 4 days. The flavors deepen as it sits, making it even better the next day.
Freezer: To freeze, let the soup cool completely and transfer it (without the noodles) to freezer-safe bags or containers. It will keep for up to 3 months.
Reheating: Warm the soup on the stovetop or in the microwave. If frozen, thaw overnight in the fridge and then heat. For best results, cook fresh noodles to add when serving.

Variations and Substitutions

This recipe is endlessly adaptable to fit your preferences and pantry:

Gluten-Free: Swap egg noodles for gluten-free pasta or rice.
Low-Carb: Use zucchini noodles or cauliflower rice instead of pasta.
Vegetarian: Skip the chicken and use vegetable broth. Add chickpeas or white beans for protein.
Herbs and Spices: Fresh herbs like dill or cilantro can be stirred in for a flavor boost.
Protein Twist: Try shredded rotisserie chicken or even turkey for a fun variation.

Wrap-Up

This Crockpot Chicken Noodle Soup is the ultimate comfort food made easy. With its wholesome ingredients, hands-off cooking process, and irresistible flavor, it’s bound to become a staple in your home. Whether you’re battling a cold, warming up on a winter night, or just craving something cozy, this recipe is your answer.

Make it your own, share it with loved ones, and enjoy every comforting bite. 🥣✨