Welcome to the ultimate guide for making mouthwatering Crockpot Cheesy Potatoes! This easy-to-make recipe is perfect for busy weeknights, family gatherings, or as a comforting side dish. With a few simple ingredients and minimal prep time, you can create a dish that's both delicious and crowd-pleasing. Read on for a detailed recipe, cooking tips, and serving suggestions to make the best Crockpot Cheesy Potatoes ever. Let's get cooking!

What are Crockpot Cheesy Potatoes?
Crockpot Cheesy Potatoes are a creamy, cheesy potato dish made in a slow cooker. This hands-off cooking method allows the potatoes to absorb all the delicious flavors while you go about your day. The result is a rich, comforting side dish that's perfect for any occasion. Whether you're hosting a potluck or looking for an easy weeknight meal, these cheesy potatoes are sure to impress.
Ingredients List for Crockpot Cheesy Potatoes
- 6 large russet potatoes, peeled and diced
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- ½ cup unsalted butter, melted
- ½ cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- ¼ cup fresh chives, chopped (optional)
- 1 cup crushed cornflakes or breadcrumbs (optional, for topping)
Substitutions and Variations
- Potatoes: Use Yukon Gold or red potatoes for a different texture and flavor.
- Soup: Substitute cream of chicken soup with cream of mushroom or cream of celery for a vegetarian option.
- Cheese: Try using a blend of cheeses like mozzarella, Gruyère, or Monterey Jack.
- Onions: Use green onions or shallots for a milder flavor.
- Herbs: Add fresh herbs like thyme or rosemary for extra flavor.
Step-by-Step Cooking Instructions

Preparing the Potatoes
- Peel and Dice: Peel the russet potatoes and cut them into small, even-sized cubes. This ensures they cook evenly in the crockpot.
- Chop Onions and Garlic: Finely chop the onion and mince the garlic.
Assembling the Ingredients
- Mix Wet Ingredients: In a large bowl, combine the condensed cream of chicken soup, sour cream, melted butter, chopped onion, minced garlic, salt, and pepper. Mix until well combined.
- Add Potatoes and Cheese: Add the diced potatoes and 1 ½ cups of shredded cheddar cheese to the mixture. Stir until the potatoes are evenly coated with the cheesy mixture.
- Transfer to Crockpot: Pour the potato mixture into the crockpot, spreading it out evenly.
Cooking the Cheesy Potatoes
- Set Crockpot: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- Stir Occasionally: If possible, stir the potatoes once or twice during cooking to ensure even cooking and prevent sticking.
Adding the Topping (Optional)
- Prepare Topping: If using a topping, mix the crushed cornflakes or breadcrumbs with ½ cup of shredded cheddar cheese.
- Add Topping: About 30 minutes before the end of the cooking time, sprinkle the topping over the potatoes.
How to Cook Crockpot Cheesy Potatoes: A Step-by-Step Guide
- Prepare the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
- Mix and Combine: In a large bowl, mix the soup, sour cream, butter, onion, garlic, salt, and pepper. Add potatoes and cheese, stirring to combine.
- Slow Cook: Transfer the mixture to the crockpot and cook on low for 6-7 hours or high for 3-4 hours.
- Optional Topping: Add the cheese and breadcrumb topping 30 minutes before cooking ends.
- Serve: Once the potatoes are tender and the cheese is melted and bubbly, the dish is ready to serve.
Common Mistakes to Avoid
- Overcooking: Be mindful of the cooking time to prevent the potatoes from becoming mushy.
- Underseasoning: Taste and adjust the seasoning before and during cooking to ensure a balanced flavor.
- Inconsistent Sizing: Dice potatoes evenly to ensure they cook at the same rate.
- Skipping the Stirring: Stir occasionally to prevent sticking and ensure even cooking.
Serving and Presentation Tips
- Family Style: Serve directly from the crockpot for a casual, family-style meal.
- Garnish: Sprinkle with fresh chives or parsley for a pop of color and freshness.
- Accompaniments: Pair with grilled meats, roasted vegetables, or a fresh green salad.
How to Serve Crockpot Cheesy Potatoes
Serve these cheesy potatoes as a side dish to complement a variety of main courses. They're perfect alongside grilled chicken, roasted pork, or a hearty beef stew. The creamy, cheesy goodness pairs well with almost any protein, making it a versatile addition to your meal rotation.
Presentation Ideas for Crockpot Cheesy Potatoes
- Rustic Style: Serve in the crockpot with a sprinkle of fresh herbs on top for a homestyle presentation.
- Individual Portions: Spoon servings into ramekins for an elegant touch.
- Garnish: Add a dollop of sour cream and a sprinkle of green onions for extra flavor and color.
Crockpot Cheesy Potatoes Recipe Tips
- Prep Ahead: Prepare the ingredients the night before and refrigerate. In the morning, simply combine and start the crockpot.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or oven until warmed through.
Frequently Asked Questions (FAQs)
Q: Can I use frozen potatoes?
A: Yes, you can use frozen diced potatoes or hash browns. No need to thaw them; just add them directly to the crockpot.
Q: Can I add meat to this recipe?
A: Absolutely! Add cooked bacon, ham, or sausage for a heartier dish.
Q: How can I make this dish healthier?
A: Use reduced-fat sour cream, cheese, and soup. You can also add vegetables like broccoli or cauliflower.
Q: Can I make this dish ahead of time?
A: Yes, you can assemble the dish a day ahead, refrigerate it, and then cook it in the crockpot the next day.
Conclusion
Crockpot Cheesy Potatoes are the ultimate comfort food, combining creamy potatoes with melted cheese for a dish that's sure to be a hit. Whether you're serving it as a side dish or incorporating it into your main meal, this recipe is a guaranteed crowd-pleaser. Follow the steps, tips, and variations provided to make a perfect batch every time. Enjoy your delicious and easy-to-make Crockpot Cheesy Potatoes!
PrintCrockpot Cheesy Potatoes Recipe
This Crockpot Cheesy Potatoes recipe is the ultimate comfort food, combining diced russet potatoes, cheddar cheese, sour cream, and condensed cream of chicken soup for a creamy and flavorful dish. With added garlic, onion, and optional fresh chives, this easy slow cooker meal is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 15 minutes to 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 large russet potatoes, peeled and diced
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- ½ cup unsalted butter, melted
- ½ cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- ¼ cup fresh chives, chopped (optional)
- 1 cup crushed cornflakes or breadcrumbs (optional, for topping)
Instructions
- In a large bowl, combine the diced potatoes, condensed cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, chopped onion, and minced garlic. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased crockpot.
- Cover and cook on low for 4-5 hours or until the potatoes are tender.
- If using, sprinkle crushed cornflakes or breadcrumbs on top in the last 30 minutes of cooking for a crunchy topping.
- Garnish with fresh chives before serving (optional).
Notes
- For extra creaminess, add ½ cup of heavy cream.
- Adjust seasoning to taste.
- Try different cheese blends for a unique flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
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