Looking for a simple, delicious, and comforting meal that requires minimal effort? This Crockpot Cheesy Chicken and Rice recipe is the perfect solution! With tender chicken, creamy rice, and plenty of cheesy goodness, this dish is sure to become a family favorite. Read on for a detailed guide on how to make this scrumptious meal, along with tips and variations to suit your taste.

What is Crockpot Cheesy Chicken and Rice?
Crockpot Cheesy Chicken and Rice is a hearty, one-pot meal made in a slow cooker. It features tender chicken breasts, creamy rice, and a generous amount of melted cheese. The slow cooker does all the work, making it an easy and convenient option for busy weeknights or lazy weekends.
Ingredients List for Crockpot Cheesy Chicken and Rice
Before you start cooking, gather all the necessary ingredients:
For the Chicken and Rice:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (10.5 oz) condensed cream of mushroom soup
- 2 cups chicken broth
- 1 cup water
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
For the Cheesy Topping:
- 2 cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Substitutions and Variations
Customize your Crockpot Cheesy Chicken and Rice with these substitutions and variations:
- Chicken: Use boneless, skinless chicken thighs for a juicier option.
- Rice: Substitute with brown rice or a wild rice blend, but adjust the cooking time accordingly.
- Soup: Use different condensed soups like cream of celery or cream of broccoli for a change in flavor.
- Vegetables: Add peas, carrots, or broccoli florets for extra nutrition and flavor.
Step-by-Step Cooking Instructions

Ready to start cooking? Follow these steps to create the perfect Crockpot Cheesy Chicken and Rice:
How to Cook Crockpot Cheesy Chicken and Rice: A Step-by-Step Guide
- Prepare the Slow Cooker:
- Lightly grease the inside of your slow cooker with cooking spray or a little bit of oil.
- Layer the Ingredients:
- Place the chicken breasts in the bottom of the slow cooker.
- Add the chopped onion and minced garlic on top of the chicken.
- Sprinkle with salt, pepper, paprika, thyme, and parsley.
- Pour in the chicken broth, water, cream of chicken soup, and cream of mushroom soup.
- Add the rice, spreading it evenly.
- Cook the Chicken and Rice:
- Cover the slow cooker with the lid.
- Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
- Shred the Chicken:
- Once the chicken is cooked, remove the chicken breasts from the slow cooker and shred them using two forks.
- Return the shredded chicken to the slow cooker and stir to combine with the rice and sauce.
- Add the Cheese:
- Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top of the chicken and rice mixture.
- Cover and cook on low for an additional 15-20 minutes, until the cheese is melted and bubbly.
- Garnish and Serve:
- Garnish with fresh chopped parsley before serving.
Common Mistakes to Avoid
Ensure your Crockpot Cheesy Chicken and Rice turns out perfectly by avoiding these common mistakes:
- Overcooking the Chicken: Keep an eye on the cooking time to avoid overcooking and drying out the chicken.
- Uneven Layering: Spread the ingredients evenly in the slow cooker for uniform cooking.
- Skipping the Cheese Step: Allow time for the cheese to melt thoroughly for the best texture and flavor.
Serving and Presentation Tips
Make your Crockpot Cheesy Chicken and Rice look as good as it tastes with these serving and presentation tips:
How to Serve Crockpot Cheesy Chicken and Rice
- Family Style: Serve the dish directly from the slow cooker at the table, allowing everyone to help themselves.
- Individual Plates: Plate portions individually, making sure each serving gets plenty of chicken, rice, and melted cheese.
Presentation Ideas for Crockpot Cheesy Chicken and Rice
- Garnish: Add a sprinkle of fresh parsley or chopped green onions for a pop of color and freshness.
- Side Dishes: Serve with a simple green salad, steamed vegetables, or garlic bread to complement the dish.
- Condiments: Offer hot sauce, sour cream, or a dollop of salsa for extra flavor.
Crockpot Cheesy Chicken and Rice Recipe Tips
Enhance your Crockpot Cheesy Chicken and Rice with these additional tips:
- Extra Creamy: For a creamier texture, add a splash of heavy cream or a dollop of sour cream before adding the cheese.
- Cheese Lovers: Mix in some mozzarella or Monterey Jack cheese for a gooey, cheesy blend.
- Flavor Boost: Add a teaspoon of Dijon mustard or a splash of Worcestershire sauce to the soup mixture for added depth of flavor.
Frequently Asked Questions (FAQs)
Q: Can I make Crockpot Cheesy Chicken and Rice ahead of time? A: Yes, you can prepare the ingredients the night before and store them in the refrigerator. Start the slow cooker in the morning for a ready-to-eat dinner.
Q: Can I use frozen chicken breasts? A: Yes, you can use frozen chicken breasts, but increase the cooking time by 1-2 hours on low.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Q: Can I freeze Crockpot Cheesy Chicken and Rice? A: Yes, you can freeze the cooked dish. Place it in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: What side dishes go well with this chicken and rice? A: A green salad, steamed vegetables, garlic bread, or a fresh fruit salad are great side dishes to complement this cheesy chicken and rice.
Conclusion
Crockpot Cheesy Chicken and Rice is a comforting and flavorful dish that’s perfect for any night of the week. With tender chicken, creamy rice, and plenty of melted cheese, this recipe is sure to become a family favorite. Follow the step-by-step instructions and tips provided to create a mouthwatering meal that everyone will love. Enjoy the delicious flavors and impress your family and friends with this fantastic slow cooker dish!
PrintCrockpot Cheesy Chicken And Rice Recipe
Crockpot Cheesy Chicken and Rice is a comforting, one-pot meal loaded with tender chicken, creamy rice, and a cheesy topping. This easy, slow-cooker recipe is perfect for busy weeknights, featuring simple ingredients like chicken breasts, rice, and condensed soups, and seasoned with garlic, onion, and herbs. The dish is finished with a generous layer of cheddar and Parmesan cheese for a deliciously cheesy touch.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low, or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow-cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (10.5 oz) condensed cream of mushroom soup
- 2 cups chicken broth
- 1 cup water
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
- 2 cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in the bottom of your crockpot.
- Add the rice, condensed cream of chicken soup, condensed cream of mushroom soup, chicken broth, and water.
- Stir in the onion, garlic, salt, black pepper, paprika, thyme, and parsley.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top.
- Cover and cook for an additional 30 minutes, until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, use fresh herbs instead of dried.
- Adjust seasoning to taste.
- For a spicy kick, add a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
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