Crock Pot Ranch Chicken Sandwiches Recipe
This Crock Pot Ranch Chicken Sandwiches recipe is a simple and flavorful meal made with slow-cooked shredded chicken, ranch seasoning, and a creamy sauce. Perfect for an easy dinner or a crowd-pleasing lunch, these sandwiches are packed with flavor and require minimal effort.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup cream cheese, softened
- ½ cup shredded cheddar cheese (optional)
- ½ cup chicken broth
- 6 sandwich buns
- 1 tbsp butter (optional, for toasting buns)
Instructions
- Place chicken breasts in the crock pot.
- Sprinkle ranch seasoning mix over the chicken.
- Pour the cream of chicken soup and chicken broth over the top.
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken is tender.
- Shred the chicken with two forks and stir in the cream cheese and shredded cheddar cheese.
- Let it cook for an additional 10-15 minutes until creamy and well combined.
- Toast sandwich buns with butter if desired.
- Serve the ranch chicken on toasted buns and enjoy!
Notes
- Add crispy bacon for extra flavor.
- Use Greek yogurt instead of cream cheese for a lighter version.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 750mg